very good authentic Italian food, i would recommend anyone in Torino stop in and enjoy a good meal,…read moregood service at a good price

Wonderful gem of a place. Staff was so kind and helpful (my italian is not good so they helped me…read morein English (thank you)). Food was delicious - atmosphere was so cozy!

I found that Torino has a friendlier vibe compared to otherwise cities in Italy, and honestly,…read moreLocanda da Betty is just in line with everything amazing about this city. Great food, lovely service, and cozy ambiance!

After our day visiting the region, a stop at the Sacre Di San Michele and an amazing little…read moreVinyard, which I'll cover in another post. We decided that we took a leisure walk and hope that the restaurant would have a place for two. Normally, you must make reservations as this is a local treasure and always filled. Well, the staff and "Nona" were so accommodating, they gave us a wonderful table with amazing servers. The food is exactly as described as typical Sardinia food with the touch passion in the food. I had the house special, mussel soup, it co.e on a large plate, enough for two to make a bowl with. Next, the clamp spaghetti..the sauce was so creamy but light and bursting with flavor. The picture below is my dessert.. which, by the way, was just a perfect way to encapsulate the email. OF course, you need a Cafe correcto as an epilougue. So, if it's not on your travel route.... detour...If you live anywhere near..make it a must do and go back.

Food and service were wonderful! Big portions, very tasty, hot, and served quickly. The stuff we're…read moreexceptionally nice and helpful. Their Baclava was homemade goodness and an absolute must try. If you just got into town and need good, hot food this is your stop.

These guys are all over Turin! No matter where in Torino you are, it seems like you're never more…read morethan a block away from an Istanbul Pizza Kebab restaurant. That's not a bad thing at all. This place serves up generous portions of delicious food. For 6 Euros, you get a rather large kebab pizza (and that's their priciest variety) that can feed two people. Of course, it's delicious! How can anybody possibly go wrong with piling up donair meat on a pizza, and topping it with white and hot red sauces (think Halal Guys sauces - after all, the sauces are the only good thing about that famed 53rd St and 6th Ave food cart - apologies to all my sheeple friends who are still on the Halal Guys bandwagon)! The only thing I didn't care for was the lettuce on the pizza; so the second time I ate here, I asked them for no lattuga, and they kindly obliged. The guys who work here are really nice. They try to speak whatever little English they can; I muster up whatever little Italian I can; and our combined efforts enable us to communicate quite effectively. This is a cash-only business, so be sure to visit the ATM before you stop by here to enjoy this confluence of Turkish and Italian cuisines.

From the owner: L'Osteria Les racines desidera celebrare il rispetto per l'Ospite, che non e' soltanto cordiale…read moreaccoglienza e servizio curato, ma anche e soprattutto attenzione alla qualita' del cibo offerto, poiche' le materie prime sono selezionate con sapienza e scelte fra i prodotti locali. I menu' seguono le stagioni, così da offrire piatti sempre freschi e genuini. La preparazione delle ricette e' realizzata con il metodo "espresso in giornata", vale a dire sul momento, per garantire le qualita' organolettiche di ogni singolo ingrediente, uno dei punti forza dell'Osteria.

They had gluten free pizza that was so good i went twice. I miss this place! Best gf pizza and they…read moreare covid friendly asking for your greenpass or vax card before entering. they also have outside seating. Busy every time i passed this place so clearly it is that good. They take euros and cards

The Neapolitan pizza at this popular restaurant was fantastic - delicious toppings & great base…read more The lamb skewers were delicious & the contorni (side dishes) were generously sized & tasty. Unfortunately we were allocated a table next to the "dumb waiter" & a constantly buzzing internal which spoiled the ambience.