From the owner: Bienvenidos. Willkommen. Einfach und ehrlich ist unser…read moreMotto. Frische und natürliche Produkte in Kombination mit Leidenschaft und Liebe ergeben unser authentisches Konzept. Gerne begrüßen wir Sie in unserem Lokal, um unsere spanischen Köstlichkeiten zu genießen. Die offene Küche bietet Ihnen die Möglichkeit mit zu schauen und sozusagen schon einmal 'vorzukosten'. Weil wir mit traditionellen und regionalen Rezepten kochen, schmecken unsere Tapas wie in Spanien ... nach Urlaub.

Delicious schnitzel and great service! My husband and I each had schnitzel, his with a hot red…read morepepper sauce and mine with a creamy mushroom sauce. Both were very tasty and the breading on the pork was very light. Our waitress was also very nice and spoke perfect English. She also helped us with the menu, which was all in German. We sat outside which had a nice, casual atmosphere.

One of our favorite stops! The men loved the chicken wings. The rump steak and fried chicken breast…read morewere amazing. Everyone in our party of ten plus were highly satisfied. Apple pie for dessert is a must! Good and friendly service. Highly recommend!

A very small wine bar with limited but excellent food options. Large parties were lined up at least…read more30 minutes before opening. We stopped by at opening (18H) and asked if we could make a reservation for a bit later as we wanted to explore the city a bit more. The owner with limited English told us no reservations, just come back. We did just that an hour later and he was able to seat the two of us. The owner suggested a great Riesling. We struggled a bit with the menu in German since the options variety boards and not the typical entrees we had gotten used to so the owner sent out the cook to help us. We ordered a cheese variety plate and a plate with some meat varieties, cheese, and bread. Both included a few pickles and tomatoes. They were exactly the type of light fare we were looking for that night and what we expected at a wine bar. The restaurant was loaded with antique character and fit the image of what you would want a hidden gem winestub in an old city like Cochem to look and feel like. The same larger groups we saw waiting for the opening were still enjoying their meals and more wine which was easy to understand. We started with a glass each, but enjoyed it so much we got a bottle. Highly recommend Alte Gutsschanke!

Not sure I get the high marks here. The space is dark and cramped with a strong smoky odor from…read moreburning candles. The wine is good, but good wine is plentiful here. Host was not particularly friendly for our party of two. I think there are better options in the area.

This place is pretty awesome! Went shopping at Trier and ice skating...got super hungry so we yelp…read morebuffet...found this gem at Konz about 15 min away. The place is huge and have lots of people but no wait since they have plenty of seating. It's clean and have a great atmosphere. The service is pretty phenomenal. The food is are all cooked fresh. The 8 flavors of ice cream are so good. The fresh fruits and dessert. There is a small variety of sushi in the side. My favorite part of this place is the very very fresh seafood and meat that you can get cooked (hibachi style)!! There 4 of us in our family and it only cost us 63 euro (that's including drinks). I recommend this place to everyone. If you don't want to pay over priced food at the city center...this is the place to go.

My company booked reservations for me at the Waldhaus Eifel and as I drove closer and closer to the…read moredestination, I was getting more and more excited. Nestled away in a dark, heavily-wooded ravine, the Waldhaus Eifel offers fantastic seclusion and a little piece of heaven for those individuals wanting to sneak away to somewhere quite while in Germany. The food is stellar, with a wide variety of traditional German fare along with a smattering of other options from around the world. We sat on the outside veranda which offered a quite, peaceful lunch with only the wind through the trees making any noise. I ordered the Jagerschnitzel with Mushroom Cream Sauce and was exceptionally pleased with the meal. The entrée came with a house salad, which was almost as good as the main course! My friend and I enjoyed several beers with my favorite being the Erdinger Weissbier. Our waitress spoke excellent English and was very nice. The hotel is good, with traditionally smaller rooms than you would find in America, but this is Europe. There did not seem to be air conditioning, so the room got a little hot during the night. Also, the bed left something to be desired with regards to comfortable mattresses. In the morning, the hotel offered a spectacular European breakfast, replete with sliced procuitto, melon, and cake. The also offered a wide assortment of hot dishes to include eggs, bacon, and sausage. Strongly recommended for the traveler looking for a quiet place to sneak away and relax.

Beautiful atmosphere and great service. Great wild game. Took a taxi to get here just to enjoy the…read moregreat beer. Not a big beer fan but had to try it. There is a nice inside location to eat but the outside balcony has nice views. Friendly people I think but I do not speak the language.

The food was well prepared. We enjoyed the service which was very friendly. The seating was…read morecomfortable.

Love this buffet. Great for kids lots of fish tanks and even turtles. What a dream. The mongollian…read moregrill is fresh and they bring out food hot. Also lots of fresh fruit

The restaurant was very clean & the staff was very friendly. The food was excellent. The beef was…read morecooked perfectly & had a peppery sauce. The roasted chicken was tender & delicious. Everything tasted freshly made. They serve warm bread with dill spread to start.

This place is legit. Extremely friendly service, great recommendations, warm inviting space, and…read moreexcellent food. We were greeted immediately upon entering around 8pm on a Wednesday and though the shopping area around us was deserted, this place was absolutely bustling. Our party of 3 was offered a high top table at the bar as none of the regular tables were available. This suited us perfectly! We were offered English and German menus, which was nice as it's always great fun to attempt to figure out what's what. Our first waiter (perhaps the manager?) was full of personality and took great care to help us pronounce the names of some of the dishes. He also recommended our excellent appetizer! Another waitress took his place later in the meal, so I assume she was on break when we were seated. She also provided super friendly and polite service. I had the roasted goose, and it was simply divine. Beautifully rendered skin, not chewy, tons of flavor. This came with a heaping pile of vinegary red cabbage and kartoffelkloesse (soft potato dumpling, which I actually don't care for that much but these were okay). The fresh Pils on tap (Bitburger, of course) was clean and crisp, and the ambience was cozy and comfortable. Everyone was quite satisfied with their meals, though in classic German style the portions were enormous. The bill came out to about 100€ total for three diners, which felt about right to me. I was super happy with this place!