This past spring I purchased hanging baskets for $10 each, which was much less than Meijer or other…read moreplaces. One of the hanging baskets I bought was a strawberry plant and it did very well on all of the big strawberries it produced. I still am getting strawberries! I bought two quarts of strawberries in June and thought I would get the larger ones but they were not very sweet. Wish I would have purchased the smaller ones. Also bought pound cake that Verhage Farms makes and it was very good The vegetables and fruit are a little pricey and I wont buy the fruit that stays outside in the sun until sold. They are way too ripe. I always go back to this place and try to find something else to try. Glad it is near by.

I love this farm market. Only a few minutes from 9th and West Main, it seems like it's a jaunt to a…read moremuch more rural area than actually driving there is. First: If they have pear cider available, GET IT. It is truly, honestly extraordinary. We went through a few gallons this year, and each drop seems to be nectar of the gods. They are closed for winter, obviously. But when they reopen in spring, here's what to expect: * Enormous tubs of whatever is in season, parked right out front of their doors * Inside shopping for things that need refrigeration (cider!), including lovely bags of spring greens that we always get, and veggies that don't need to be out in the open air * Sort of odd parking. The handicap parking is far away for me. There are two close spots to the right of the doors, and that is not a difficult walk * SO MANY KINDS of everything: apples, squash, pumpkins, well, you know Michigan harvests. You'll find all that and more here. * In the summer, LOVELY jalapenos that we stock up on and freeze for winter *Reasonable prices Tip: Weekends are busy and crowded. Mondays take a hot minute to be restocked! We go here SO often. It's a great place, with friendly people.

I know how to say exactly two things in Portuguese. Thank you, and Pão de Queijo (pronounced poun…read morede KAY-shoo), which is the incredible tapioca-based Brazilian cheese bread that the Brazilian Oven specializes in. These little cheesy bread balls are amaze-balls ... just the right combination of crunchy and gooey, nice sharp cheesey flavor, and such a great bready treat ... especially if you're gluten free and other cheese breads are non-options. They come in four flavors (original, garlic, jalepeno and rosemary -- both the garlic and the rosemary are favorites in my household). They're available at several shops locally -- I typically pick them up at Salut, where I first tasted them at an Art Hop event.

From the owner: Pão de queijo (Poun de CAY-zhoe) Cheese Bread A very popular…read moreappetizer in Brazil. Made with tapioca flour, it is deliciouly gluten free!

When we travel, we always try to check out the local farmers market. This will never disappoints…read more We have been to it several times and the quality and prices are awesome.

Really cool location! First time here, unfortunately we came late just after 1pm and many of the…read morevendors were packing up. A mix of fresh produce, flowers, plants, jewelry, baked goods, meats, and even hard cider. Oh, and food trucks! Can't wait to go back but will go early next time.

Stop here on Wednesday's when they sell to the public and pick up a 5 gallon container of the best…read moredill pickles you ever had for $5! This is a great family run business which takes huge pride in their product. Kudo's to Rush and his team!!

This Farmers' Market is the perfect distance from my house for a Saturday Morning run. It's also a…read moregreat reason to get up and get your Saturday morning going. If you're looking for your standard market goodness, it can probably be found here. On top of that there's a few more unique vendors including a "Cheese Lady", chocolate covered bacon, Sinsational Cookies and more. If you're looking for fresh fruits and veggies, but someone else you're with just won't have any of those, rest assured they'll have a few sugary goods to select from as well. There's also a playground for small children on the backside of the market, which makes it easy to bring the family! This location is about 1/3 the size of the Bank St. market (from what I've been told) which isn't necessarily a bad thing, but may not be what some new folks might expect. The only downside to a smaller market is that there are fewer price points to select from for your produce. Other than that it's a great place!

One of the best around! Very clean and a wonderful atmosphere. No dogs allowed. One old Busker…read more Asiago makes omlettes. And there is BBQ available by Three Guys Smokin. (I am pretty sure thats there names)

We did like the place except when we did rent a greenhouse for a party, they did not help with the…read morefans as promised. Was super hot. They also had little help to make sure people didn't wonder in asking us to just use their sign so we had random people just walking in our greenhouse and picking up food asking how much. No joke. We had like 40 people do this in an hour or so. I also don't appreciate how they donate money but that's their business.

Fun fall experience. Lots of things to do, food, petting zoo, corn maze, etc. Can get a bit crowded…read moreat times but lots of activities for kids.

The DeLano Farms CSA is one of the most amazing parts of the Kalamazoo Nature Center. We…read moreabsolutely love the massive variety of high quality vegetables available for picking. The fields are beautiful, well maintained, and clearly marked. My kids gain an appreciation for farming and we all learn so much about sustainable practices and how to grow and prepare different vegetables. We only get our summer veggies and fresh flowers from here and look forward to it every year. I can't recommend it enough!

Bilberry Jams and Jellies is one of the newest entries to Kalamazoo's vibrant Farmers' Market scene…read moreand brings a really interesting variety of jams, preserves and salsas to the table. Many of their jams contain spirits and spices that add an extra bit of punch (their peach salsa jam, for example, contains jalepenos and their peaches of the Caribbean contains rum). Bilberry participates in both the Kalamazoo Farmers' Market and the Night Market (which occurs the third Thursday of the month throughout the summer).

Bilberry James are simply the best. I love their spicy/sweet combination jams. My kids love…read moreeverything they come up with! The owners work hard to collaborate with other local producers and vendors and support a lot of other small business. Despite having a large family, they make time to bring their jams and jellies to the Farmer's market each week. I can't stop at the Market without buying a jar or two. Highly recommend!

Meh. For someone…read more(me) who's been spoiled by the taste of homemade or Chicago-based Italian beef purveyors and Philly cheesesteaks IN Philadelphia, the Italian beef here was so-so. Meat tasted like it was a little old, and the bread ideally should've had a crispy crust. But as I said, I'm comparing it to the real deal in Chicagoland. That's like comparing caviar to Mrs. Paul's fish sticks. Service was speedy. I used the drive-through around 4 PM on a weekday. Ambience irrelevant because it was takeout.

I walked in and immediately was greeted with an attitude and was very rudely rushed to order food…read morewhen there was clearly no one in the restaurant, which was for a reason I ordered a Chicago beef without cheese, and onions which anyone would know does not go on a Chicago sandwich, but they handed it to me what onions and cheese anyway asked for it to be remade they bring it back, and I have never tasted the worst beef sandwich of my life. I don't know why, but it taste like dirty water from Flint, Michigan as a Chicago resident since most of my life. It is an absolute utter shame to say this is a Chicago beef sandwich. Ask for my money back and the guy told me that I'm not in Chicago and I shouldn't be looking for a beef sandwich. In Michigan, which I don't understand how do you base a restaurant solely on Chicago food when you can't even compared to it at all