Good service, friendly people quite variety reasonable prices. Specialty cuts. Variety of side…read moredishes.

The food was amazing and the different type of bacons was very nice. The People are super nice. And…read moreof course the food smelled amazing

We purchase a quarter of a beef every spring from Wagon Bridge Farms. The meat is delivered when…read morepromised and cut and packaged to your personal preference. The beef is tender and juicy-even some of the tougher cuts. The owners are easy to work with-return calls, etc., and have even helped unload the beef into our freezer!!

From the owner: We raise hormone free Wagyu + Angus cross beef (which provides incredible marbling and rich flavor)…read morefrom birth to finish and fed only foodstuffs grown on our farm. We sell quarter/half/whole shares of exceptional quality beef that come vacuum-packed and frozen for long-term storage. Half and whole beef orders can be processed and packaged per your instructions. We have processing dates available in the spring and fall as the beef are fully finished at these times

Service is excellent at S &P Meats. They have such a large variety of cuts to choose from…read more always polite. I am talking beef, pork, chicken and Boars Head meat selection. Just stop in and try a chuck roast or a t-bone steak. Pat M-Marshall

We grilled Tbones from C and S this weekend. The meat was fresh and very tasty. Prices were…read morecompetitive also.

Don't be fooled by the sign out front tempting you in offering free samples. That's how they got…read moreme to stop by, but there weren't any available. When I asked about them the girl at the counter got all snippy with me asking if that's all I stopped in for. Look, I swing by the Osceola Cheese Store all the time because they have free samples, and I generally walk out of there having spent seventy dollars on cheese that I tried free samples of. So right off the bat I was irritated. It's a big shop, with lots of ham for sale, but wow, they are super pricey. I know they will say it's because they do all their own smoking, but there's a similar style place in Arizona where I live called The Pork Shop that has way more reasonable prices. Not that I'm suggesting you drive to AZ for a ham. I'm just saying their prices are a bit on the high side. I might stop in here again, but probably not.

I don't get to the store nearly as often as I would like to, but they offer shipping which has come…read morein handy many times. The quality of meat is great, and we love trying the variety of sausages they carry. I have ordered many times for gift giving -- shipping directly to the recipient or having it shipped to my home to put it in a gift basket.

Ok, so there's no reason to drive 100 miles east from Kansas City just to buy meat when we have…read moreMcGonigle's, Local Pig, etc. But if you're headed back from Columbia, grab a cooler and take a little detour up Highway 5 to Jennings in New Franklin. Here you'll find a long case full of lean, meaty slabs of goodness at prices that are well below the Kansas City butchers mentioned above. They'll cut just about anything to order, and the meatiest, tenderest slab of baby backs I've ever had came from here, at a Kansas City supermarket price. They also smoke their own sausages, hams, turkeys, and bacon. I'm not a huge bacon fan, but I can just keep eating theirs. I served one of their hams at a Christmas party, and people couldn't stop talking about it (or eating it-it was gone in minutes, it seemed). Their beef jerky snacks are hickory-smoked crack. Rounding out the inventory are barbeque sauces, rubs, and all manner of condiments, many made locally. I've never asked, but given their heavily agricultural surroundings, I would bet most of the meat is locally raised. Every now and then I get all sanctimonious and decide maybe I should stop eating meat. Then I find some of their stuff in my freezer, and, well, it's just not gonna happen.

Ah, we love Jennings Premium Meats in New Franklin. We purchase their "meat packs" a couple times…read moreper yer to fill up the deep freezer. We have purchased the Beef Pack, Variety Pack, and Pork Pack and all of their meat is stupendous! It butchered locally and everything is wrapped in butcher paper to preserve freshness. They will also customize your order. For instance, we request 1 lb packs of ground beef, 1.5 lb portions of roast, and we ask them to split our brisket in half. They also have an amazing selection in store! So, when you go to pick up your order, you can grab another 15 items like I do. They even have cheese curds (I am probably the only one excited by that, but still). They also have some locally famous chicken wings. I haven't had the privilege to try them because they only sell them on Saturdays. If you are looking for good quality meat, locally sourced, this is the place for you!

Stopped in to get a bologna sandwich at 2:45 pm. And they couldn't sell me the sandwich that was…read morelisted in the board. In a smokehouse full of bologna to sell they were unable to make a sandwich because "they were out". I won't come this far again.

Service was quick, brisket sandwich was great. A good spot for a quick bite. Cucumber and onion…read moresalad is sweet if that's to your liking.

We use Williams Brothers for catering our monthly employee lunches. They are always accommodating…read moreand the food is always hot and ready to go when I pick up. Our favorites are the Brisket, Chicken Breast cooked all 3 ways, Roast Beef sliced and all of the sides are amazing. Highly recommend for any event or just to take home for yourself. Chris-3R RV

Purchased one of their beef box bundles. Everything seems great and they worked with us on a time…read moreto pick it up since I'm only out here one day a week.