We finally had time off again on a Sunday to come and enjoy thier yummy Sunday Brunch…read more Everything tasted amazing! Wish I could eat more I would of tried more dishes. Last time we were there I thought I was able to get just plain tortillas from the tortillas lady spot. But she looked confused then I asked for a few flour tortillas. She asked what meat I wanted to make street tacos. That's fine the pork tasted very good. But I like plain tortillas with the eggs and other dishes. Everyone is very friendly and helpful. I guess next time we will ask the server. We started with the omelets this time. Very good and well made. We tried many things, hard to take pictures. It was very busy and carrying a plate didn't work well when taking pictures.

This place was the bomb before the pandemic. If you ever went here before that time you would know…read morewhat I am talking about. The portions have been cut in 1/2 for a lot of menu items here over the last 5 years namely the chimichangas but seems like everything else too. The chimichangas used to be twice the size they are now and were loaded with cheese. Now they have no cheese and 1/2 the filling so there mostly flour tortilla now. Very disappointing and the plates they use now are smaller, they used to serve the food on these huge platters. Anyway went there last night (1st time in 3 years) and this is the plate I got. The 2 chimichangas are now the same size as the tamale on the other side of the plate.The service was terrible too. We did not get our food until almost an hour and by the time the food showed up we were full from the chips and bean dip and salsa wich by the way we had to wave them down several times as we seemed invisible to refill the chips and our drinks. We wont be going back again for probably another 3 years. I highly recommend Felipe's in Citrus heights on Auburn blvd. Way better value and the food quality is on par with el tapatio but with five star service!

Came here for lunch to enjoy some Mexican food. Can be difficult to find as it sits on the hill in…read morefair Oaks and is not easily spotted from Sunrise Boulevard Parking is a little tough only a couple places in front of the restaurant, but there is plenty of street parking. As you enter the restaurant, it has the Mexican feel with dark wood accents tile floor, Mexican paintings, the staff had nice looking black uniforms with red ties looking very professional. We ate outside on the patio, which is beautiful and was much quieter. They started us off with chips, salsa, and a bean dip, which is fabulous. It was so good that was almost lunch itself. I ordered a Carnitas burrito. The flavor was good. I will say it had a different flavor than other Carnitas that I've had at different Mexican restaurants. I also had it wet so it was smothered with enchilada sauce. The enchilada sauce was also different as it was chunky. All very good. The burrito is quite large. I was able to take it home and got two more meals out of it. Brunch is still going on while we were there so my wife ended up getting the French toast which came with three huge slices and looked and taste delicious as well. Pricing was fair for the two of us two meals no cocktails was about $50. I'd be back again.

Food is good! And so many options Got Carmelita's margarita…read morey huevos rancheros. Will come back again to try more brunch as I've only had lunch previous times Great service as well

My wife and I moved here just over 2 years ago, and we are so happy to have found this place! The…read morestaff are so friendly, and the food is so generous and delicious! Very refreshing place to stop by for a lovely meal.

My dad loves this place and frequents on his lunch breaks. Whenever I'm visiting I make sure he…read moretakes me since we don't have good mexican food where I live. The man who helped us Mario, was an absolute sweet heart and suggested his special Tamarindo margarita! He in himself is 5 stars! Such a cool person. The carne en su jugo here is soooooo good. I crave it all the time. My dad got the Cadillac margarita and carne asada plate. This place needs to open up in hawaii!

For breakfast, I had the aporreadillo with green sauce, and it was delicious! Aporreadillo is a…read moretraditional Mexican dish made with dried meat that's fried to perfection, then mixed with eggs and sauce. Savory and packed with flavor, the kind of breakfast that definitely wakes up this Rex! And I couldn't leave without taking uchepos to go. These are one of my absolute favorites! Soft, slightly sweet fresh-corn tamales served with crema, queso fresco, and salsa. That sweet-and-savory combination is perfection. If you know, you know. And if you don't, this is your sign to try them! Rex Tip: They recently expanded the whole place, and it's much bigger than it used to be! You've got the restaurant, grocery store, bakery, and carnicería all under one roof. Come for breakfast and leave with sweet bread, groceries, and probably a few extra goodies. 5 ROARS from Focusaurus Rex!

The BEST carnitas. The BEST chile rellenos. So much more. Huge servings. Thanks!…read more What more can I say? I'll be back!

Overall service is quick but very friendly staff! Prices very competitive to other Mexican places…read more and great quality food! Second time I've been there and it's very consistent! Would recommend!

This our go to Mexican food. 5 stars, staff is so friendly, food is fresh made and so delicious…read more Love it.

First time to El Balcon, and it was fantastic. I ordered the chilaquiles w/green sauce + added to…read moreover medium eggs. Best I've ever had.

I'm writing this on my husband's behalf since he didn't want to make a fuss - but his issue was…read morelegitimately dangerous and worth mentioning. The other day he went to El Balcon to grab a shredded chicken burrito for lunch. After a number of bites he bit into a spot that he said tasted like tuna and immediately made him feel sick, and as he was noticing that he realized there was a curved shard of metal in his mouth. We were thinking because of the sudden tuna taste maybe it was part of a tuna can lid that somehow wound up in the shredded chicken container? How? How does that go unnoticed during the making of the burrito? If someone swallowed that it would cause pretty significant internal damage. He brought it to their attention and apparently they just offered him another burrito...um, no thanks. I would've at least asked for my money back but he's a better man than I and just let it go. I get that it's just a fluke and not all the food is gonna have metal in it, but it's more what it says about their quality control, and if it happened once I'm not willing to go back to see if it happens again.

Been coming to citrus heights dos for the last 6 years. Visited most recently on 10/6/2026. This…read morelocation is decent. Usually just stick with the border steak, salsa chips and burritos are always good. Great green salsa. Things that are holding me back from loving this place: Very small portions high prices. Always leave hungry. Staff reluctant to give out chips. Lack of a decent red salsa, it's either pico de gallo, hot or chili flavor. Staff could be a little more engaging, they never recognize or care if i come in regularly.

My husband and I have been loyal customers for over two years, and Dos Coyotes was one of our…read morefavorite places to eat. Unfortunately, our last three visits have been consistently disappointing, and we've decided we won't be returning. About a year ago, the manager (or possibly the owner) was always present. He was professional, friendly, and genuinely seemed to care about both the customers and the quality of the business. Since we stopped seeing him, we've noticed a significant decline. We always order two Yucatán chicken salads. More often than not, the salads have had very little chicken. On one visit, the salad was completely drenched in an overpowering vinegar dressing, making it difficult to enjoy. More concerning, after each of our last three meals, both my husband and I became queasy within a few hours and experienced stomach issues that sent us running to the bathroom. After the third occurrence, we realized it was no longer a coincidence and made the difficult decision to stop eating here. It's disappointing because this used to be one of our favorite restaurants. We hope management takes these concerns seriously and works to restore the quality and consistency that made this place so enjoyable in the past.

Honestly-just had the one of the Best moles - I've had in years! And it just came off the stove!…read more Lordly tomorrow and the next day this is going to so much better. All the seasonings blended so well. Getting some to go

My husband and I recently stopped by for dinner and unfortunately left disappointed. The first…read morething we noticed was how hot it was inside the restaurant, which made it uncomfortable to dine in, so we ended up taking our food to go. The prices felt high for the quality and portions received. I ordered a carne asada burrito (rice, beans, meat, Pico, cheese) for $14.50. While the burrito was large, it was mostly rice and beans, and the carne asada itself was disappointing. The texture was closer to ground beef than the grilled steak flavor and consistency I was expecting. My husband ordered the three street taco plate with rice and beans for $16.50, choosing carne asada, al pastor, and carnitas. He had similar thoughts about the carne asada, and felt that both the al pastor and carnitas lacked seasoning and overall flavor. He also purchased a canned soda for $2.50, which added to what already felt like a pricey meal. I understand that restaurant costs have increased over the years, and I don't mind paying more when the food quality matches the price. However, between the lack of air conditioning, the mid food, and the overall value, we didn't feel the experience justified the cost. The service was friendly, which we appreciated, but with so many other local Mexican restaurants offering more flavorful food at similar price points, we don't see ourselves returning.

My daughter and I were greeted as we walked. Staff was friendly and attentive. The menu was not…read moreoverwhelming. The food was cooked fresh and came out hot. If I had to be critical on anything is that I like a little more char on my asada.

Service - the waiters and the hostess were amazing, attentive and extremely friendly. They were on…read moretop of everything and were checking in every 5 minutes. Carlos was very helpful and friendly. Food - the food was delicious. Best fajitas I've had in a long time. Ambiance - the atmosphere was authentic and inviting. If I could give more than 5 stars, I absolutely would.

SERVICE: counter style at the bar, table side on the patio, super friendly!…read moreAMBIANCE: clean and open, lots of character, but what do you expect from Old Folsom! Loved bringing my dog to the back patio for a doggy date with my friend. FLAVORS: Wings (10/5) - perfectly crisp, juicy, lots of variety to keep the tastebuds awake Salad (5/5) - really surprised that a simple salad could be so flavorful PORTIONS: filling and hearty PRICE: appropriate for the quality BONUS TIP: parking along the street, there is a group lot further down, and a parking garage

The Brussel sprouts are to die for!!! The texture the flavor the crisp the garnish. They are my…read morefavorite honestly! I don't remember which burger we got but I know we added avocado and bacon. we got one burger and asked to split . The burger was so good and I absolutely loved the way they split it on two separate plates instead of serving it on one, they even split the fries for us! that was probably the most considerate thing ever! Most places will serve the burger on one plate cut in half and serve the fries on one plate too. It was a small thing that made a big difference! The sweet potato fries were perfect too! Loved the food and the ambiance! Will def be back when we're craving the Brussel sprouts again!