Very cool little restaurant/bistro... Charming and comfortable ambiance in an outdoor patio with…read morewater feature in the background. Food was excellent quality and generous with fantastic pricing... Great value! The servers are very friendly. Had a wonderful breakfast incl. cappuccino and chocolate croissant. Highly recommend this restaurant. They've moved to this location.

Randomly walked in for the early lunch. Very cute interior design…read more Beef was kinda plain but okay. It could have been better with some chilly sauce or something (sorry, im a sauce person) Tuna was very very good. I would get it again next time. Nice service with smiles and overall it was great.

Two Spanish-fluent gastronome Americans came for the classics like salmorejo and mazamorra, which…read morewere amazing in both taste and presentation. We also had the ensaladilla de gambas and the fried eggplant. Everything from the staff and seating to the food and view were top-notch. We had no idea about Michelin awards, but I can see why they rate. Next time we're in Cordoba, this will be food stop No. 1.

We ate here 3 times which tells you something…read more 31OCT2024 - Mierenda Gramona bubbly, €35. Delicious. Gazpacho - pureed. Not much flavor. OK. Tosta Boqueronesv - anchovy in vinegar on toast. Excellent. Albondigas de vaca - meatballs with a sweet potato broth. Good texture. Bread - perfect for the meatballs. Sherry Coffee We had an excellent time + clean toilet + service + brightly lit + Music - Español 0 flatware Dalper, not hefty - table mats - paper napkins €69.50 for 2 03NOV2024 - Merienda Cerveza and Dürüm - a mixed meat and veggie "burrito" €18 for 2 03NOV2024 - Cena Gramona bubbly Ensalada - simple, lettuce with vinaigrette Bocatin Calamar - squid sandwich. Yummy. Habla del Silencio - red. Very good. Puntas Solomillo - pork loin with fries. Great taste. Slightly overcooked. Torrija - french toast. Oloroso €135.70 for dinner for 2

We were lucky they seated us for lunch because every table was 'reserved' !! I Loved my squid main…read moredish . So delicious and large and cooked just right . It was a great start to our drive to Cordoba etc . This dish was never as good anywhere else we went ...

First off, location is beautiful. A nice patio overlooking castle walls under olive tree…read more Our waiter was Rafa- he was excellent. I asked him to tell me about the bacaloa (cod fish) and he gave it great reviews but let me know about another white fish. He walked me in the restaurant and showed it to me. I enjoyed it immensely. Perfectly cooked and the lettuce/potato sides were seasoned exactly how I like it. My husband ordered the Iberico ham and it was also perfect- not too oily and a generous portion. I would definitely eat here again!

This is the place to come if you want to get away from the tourist area & grab a tapa & drink with…read morea local feeling. The walls are filled with bull fighting photos & memorabilia Very casual & worth a visit & the old school service is perfect with the traditional tapas

Hidden wine and tapas bar. Great reviews on Google, we were surprised no one reviewed this place on…read moreYelp. Serene, dark and homey. Get one white and one red cup of wine, ovives without anchovies and some cheese. And relax. We came with our 14 month old in a stroller and there was plenty of room

I came here to try Cordoba's famous Flamenquin. Something told me eating at a place so close to a…read moremain attraction may be a mistake but it was super hot and I was super hungry and 101 tapas had a menu special that included flamenquin, so I decided to give a try. Mistake. Granted, I don't have much to compare my flamenquin experience to. I was spending a month in Sevilla and Flamenquin isn't something you'll easily find there. However, this flamenquin was incredibly dry and didn't have much flavor. It actually felt like I was eating a day old dish that was fried too hard. The other items I had were okay. They offered a dessert that was some kind of almond cake and that tasted good (the waiter told me it was their specialty) but again, nothing super amazing. I would advise anyone looking for an experience in Cordoba authentic cuisine to look elsewhere but if you're just looking for a place to grab some grub at decent prices, this may work for you.

Ordered an assortment of tapas from a menu which had a huge selection. Wasn't particularly blown…read moreaway by any of the dishes, but it was a great meal after exploring Córdoba. Shared the potatoes alioli, patatas bravas, fried pomfret, fried cuttlefish, and spinach tortilla. All very typical Spanish cuisine. Was very impressed with the seafood quality as well!

This was perhaps my best tapas experience during my six-day trip to Andalusia. I got the…read morerecommendation to go here when I asked a waiter at the Califa beer bar, and it didn't disappoint. I asked two of the Dvinos waiters for recommendations of which tapas were tastier, and ended up trying 5 tapas, including the pollo con mostaza graseado a la miel (chicken and honey mustard atop bread), queso de cabra con confitura de mora (goat cheese and blackberry confit atop bread), and a ham wrap thing I can't remember the name of which were all really good. The fifth and last tapa was one I chose and was not recommended - tallarines en salsa de boletus y parmesano, which was literally the worst pasta I've ever tasted, and should not even be on the menu. Everything else was super tasty, and for €1.80 for a caña (small beer) and a tapa, it's cheap eating.

5 Totally earned stars for food that had us returning the next day for more!…read more We stumbled upon Casa Mazal while walking around the small streets in town and the decor and delicious smells pulled us in. We were seated right away (a fairly large party) and ordered Muhammara and bread to start and a sangria pitcher. The sangria glasses came with a cinnamon stick and fruit inside them- which added a nice touch and made this one of our favorite sangria experiences of the trip. The muhammara and bread were the perfect start. The bread seemed fresh and the muhammara was rich and deep in flavor. We ended up ordering the reinvention of hummus and reinvention of falafel for the table and they were devoured by all. Definitely recommend! Two other dishes I'd recommend trying are the eggplant with honey and sesame seeds dish as well as the gazpacho with mango. Both these dishes sounded unusual to our American tastebuds, but we were thrilled we ordered them because they hit that ideal balance between sweet and savory. Once again, I cannot recommend this place enough. Everything from service, to ambiance, to dishes were superb!

We loved our meal at Casa Mazal! The service was wonderful and our server was kind and helpful. The…read morefood was absolutely delicious. The ambiance was lovely and calming. Would highly recommend to anyone looking for a great meal in Cordoba!