Very cool little restaurant/bistro... Charming and comfortable ambiance in an outdoor patio with…read morewater feature in the background. Food was excellent quality and generous with fantastic pricing... Great value! The servers are very friendly. Had a wonderful breakfast incl. cappuccino and chocolate croissant. Highly recommend this restaurant. They've moved to this location.

Randomly walked in for the early lunch. Very cute interior design…read more Beef was kinda plain but okay. It could have been better with some chilly sauce or something (sorry, im a sauce person) Tuna was very very good. I would get it again next time. Nice service with smiles and overall it was great.

We ate here 3 times which tells you something…read more 31OCT2024 - Mierenda Gramona bubbly, €35. Delicious. Gazpacho - pureed. Not much flavor. OK. Tosta Boqueronesv - anchovy in vinegar on toast. Excellent. Albondigas de vaca - meatballs with a sweet potato broth. Good texture. Bread - perfect for the meatballs. Sherry Coffee We had an excellent time + clean toilet + service + brightly lit + Music - Español 0 flatware Dalper, not hefty - table mats - paper napkins €69.50 for 2 03NOV2024 - Merienda Cerveza and Dürüm - a mixed meat and veggie "burrito" €18 for 2 03NOV2024 - Cena Gramona bubbly Ensalada - simple, lettuce with vinaigrette Bocatin Calamar - squid sandwich. Yummy. Habla del Silencio - red. Very good. Puntas Solomillo - pork loin with fries. Great taste. Slightly overcooked. Torrija - french toast. Oloroso €135.70 for dinner for 2

Enjoying an afternoon drink and Tapas…read more Located among the walking streets of the old Jewish quarter this lovely spot allows you to drink in the scenery while enjoying your meal. We were pleasantly greeted and offered a seat. We noted that many tables were reserved and we happened to luck out without a reservation which is highly recommended for this prime spot. We enjoyed tapas that specialized in many local traditional dishes. Our server was a champ covering the entire outdoor area while ensuring top service. A great spot to stop for refreshments after sightseeing in the area.

We were lucky they seated us for lunch because every table was 'reserved' !! I Loved my squid main…read moredish . So delicious and large and cooked just right . It was a great start to our drive to Cordoba etc . This dish was never as good anywhere else we went ...

First off, location is beautiful. A nice patio overlooking castle walls under olive tree…read more Our waiter was Rafa- he was excellent. I asked him to tell me about the bacaloa (cod fish) and he gave it great reviews but let me know about another white fish. He walked me in the restaurant and showed it to me. I enjoyed it immensely. Perfectly cooked and the lettuce/potato sides were seasoned exactly how I like it. My husband ordered the Iberico ham and it was also perfect- not too oily and a generous portion. I would definitely eat here again!

This is the place to come if you want to get away from the tourist area & grab a tapa & drink with…read morea local feeling. The walls are filled with bull fighting photos & memorabilia Very casual & worth a visit & the old school service is perfect with the traditional tapas

Hidden wine and tapas bar. Great reviews on Google, we were surprised no one reviewed this place on…read moreYelp. Serene, dark and homey. Get one white and one red cup of wine, ovives without anchovies and some cheese. And relax. We came with our 14 month old in a stroller and there was plenty of room

This was perhaps my best tapas experience during my six-day trip to Andalusia. I got the…read morerecommendation to go here when I asked a waiter at the Califa beer bar, and it didn't disappoint. I asked two of the Dvinos waiters for recommendations of which tapas were tastier, and ended up trying 5 tapas, including the pollo con mostaza graseado a la miel (chicken and honey mustard atop bread), queso de cabra con confitura de mora (goat cheese and blackberry confit atop bread), and a ham wrap thing I can't remember the name of which were all really good. The fifth and last tapa was one I chose and was not recommended - tallarines en salsa de boletus y parmesano, which was literally the worst pasta I've ever tasted, and should not even be on the menu. Everything else was super tasty, and for €1.80 for a caña (small beer) and a tapa, it's cheap eating.

3-12-26 Jueves, por la tarde…read more Después de visitar la mezquita es obligatorio almorzar en la Bodega Mezquita. Al llegar te recibe la sonrisa de Jose Rey quien se ocupa de casi todo! - tiene control de cada detalle y se hace conocer. Habla, ríe y conversa con todos los patrones no importa de donde visites. Para pedir, nos atendió Dave Ryx, con otra sonrisa y contento de guiarnos a travez de un menú desconocido. Comenzamos con las croquetas y las berenjenas fritas - versión tapa, ambos deliciosas. Comimos media porción de deditos de pollo frito que sirven con una salsita espectacular - lo recomiendo. Y, por supuesto nos convenció a tratar la torrija hecha de forma inigualable y calientica. Pedi una sopa que no nos agrado y rápidamente la retiro sin problema ni costo. Aparte de la comida, lo mejor fue conocer a Jose y David- ambos, atentos y zalameros, que no dudaron en complacer nuestro menu infantil. Gracias chicos, hasta la próxima!

We arrived at exactly 8 pm for our 8 pm reservation, but the glass door was still locked and the…read morestaff inside just glared at us until we walked away. Not a great start. Once inside, the atmosphere was very pleasant, having been seated in a large, open atrium with ornate carved stone walls and doorways. We asked for a large bottle of sparkling water but were told that they only had small bottles at €2.50 a pop. Small bottles mean more profit for the business but are inconvenient and more expensive for customers. We started with a bottle of the Speak of Silence /Extremadura, a dark red wine made with Syrah, Cabernet Sauvignon, and Tempranillo grapes. At €22 it was a decent value (average price = €19) with a 4.1 / 5.0 rating on Vivino and rated one of the top 2% of wines in the world. It was good, but I am not sure about the top 2% claim. We ordered and shared several dishes, so I will elaborate here: - Mixed Salad with Tomato Vinaigrette (€6.10): Nothing special, just an overpriced salad - Cordoban Salmorejo (€5.10): A local cold tomato soup emulsified with olive oil, Iberian ham, and egg, it probably would have been better warm or hot. It was tasty, but different, not something I would order again. - Cordoban Flamenquin (€14.75): Another local dish, pork loin stuffed with ham, breaded, and fried. It was good but a bit dry so I dribbled some sauce from the oxtail on top. It would have been better with an accompanying sauce, but then it would not be Cordoban. - Cordoba-style Oxtail (€13.95): Two small knuckles with barely any meat and eight small french fries scattered on top. The sauce was good and what meat that was there tender, but €13.95 for four or five mouthfuls? Definitely NOT a TravelValue. - Solomillo Boletus (€19.25): Iberian pork tenderloin topped with a mushroom sauce, it was delicious, but €20 seems a tad high for a few pieces of pork and a smattering of fries. Our server, Jose Rey, was professional and attentive and we were very pleased with his service. Another thing I did not like was the coercion to submit a 5-star review at the end of the meal. We were handed a card stating Ïf you don't like something, say it here¨but ¨Ïf you liked something, say it outside¨. I tell it like it is, so I do not appreciate being coached on what to submit in my reviews. The meal was good and the experience pleasant, but the few shortfalls we experienced kept me from giving them one of my top ratings. CombatCritic Gives Bodegas Mezquita Corregidor A Respectable 7 Bombs Out Of 10 ... More Bombs Are Better!