2nd time we've been to Eddie's. Great location and somewhat…read moreoff the beaten path. Love the live music along with the awesome food. We'll be back....

Lots of big tables for large parties. Reservations are highly encouraged or else prepare to wait an…read morehour or so. For the area, this place really caters to tourist taste palates. If you are feeling homesick regarding food, this place has got your back. If you're looking for fully authentic, then maybe try a different place. Service was very good, very friendly waiters, live music and the singer was excellent! Really impressive. The jumbo shrimps are the size of your head! Drinks were Ok - not as strong as other places. It's expensive for what you get but again, it's all what you're in the mood for.

Luckily, we got here before the crowd on a Sunday night. Our friends know a lot of the staff, so we…read moregot to meet lots of friendly and smiling people. The service was excellent and so was the food, the ambiance is casual, open air Mexico. Comfortable and casual, We had pina coladas (yum), chips and several salsas, the grilled zucchini (highly recommend) to barracuda specials (mahi filet, veggies and shrimp cooked in foil and steaming when opened) and two molcajete dishes with shrimp and steak (excellent). Highly recommend!

Very cool place, all outdoors. Great service just be prepared to pay in cash in case the place is…read morefeeling like it. There will not be a sign outside warning you you'll need cash. The food was the best in that area and one of the best for our 2 week trip. I don't think they take reservations because everyone in line was waiting - first come first serve style. We were a small group so the wait was less than 30 min but a group of 10 waited an hour. If that's you, just head to the bar or grab a drink from OXXO (711) next door while you wait. It's worth it!

This is a short walk from the hotels in the southern end of Nuevo Nayarit area. It's definitely…read moreworth the walk. The good The service is excellent. Friendly, helpful and they seemed to know many of the patrons - telling me that many are regulars and the food is consistently good. The meh. I has a volcano bowl of some proteins. Don't remember all of what was in it. It was a nice balance of flavors and heat. I can't put my finger on why I didn't love the dish. I suspect it's because it's a local taste slightly out of my palette. This said, there were many delicious looking dishes on other tables, so take my review lightly. The bad. Nothing to report.

We stumbled across this restaurant on our walk today so we had lunch. We got the guacamole with…read morechips first. The guacamole was one of the best we have ever had and trust me when I say this because we are in Mexico a lot! My husband and I split the shrimp fajitas and they were very good. My husband and I had differing opinions because he thought the fajitas were 5 star and I would only give them 3 1/2 to 4 at best. I thought the shrimp was overcooked and they didn't give you any salsa to put on the fajitas unless you bought a side of it.

Have always wanted to come here and finally did. Even my husband said let's come back here. I would…read morebest describe it as a beautiful little oasis. You hardly know it's there. They have a beautiful little bar. Flowers everywhere. Waiter brought us a "surprise" of two bowls of a pasta soup, which was good. Good home cooked meal in an absolutely beautiful setting. Give yourself a treat and just go. Cute, cozy and quaint! Tables are under cover or in the shade. You drive in under a brick arch even though you won't be sure you should. There is quite a bit of parking in the back.

Good! Pure nostalgia for the two Mexican members of the group. We dined here twice in our weeklong…read morestay. The biscuits, molletes tradicionales, cafe de olla and green juice were our faves! We also tried the chilaquiles and molletes dulces. Everything was really good, the patio is beautiful and very warm service from the staff. A true gem!

Impressed and then some!…read more A bit skeptical, as it was under new management, but Senõr Carrera and his partner, the chef, took such great care of us and did an AMAZING job from presentation to flavor to making us feel welcome and appreciated. (Disclaimer: Please overlook any gringa estupida Spanglish grammar errors.) Gracias amigos! This place is a hidden GEM. The prices were off-the-charts reasonable and the lobsters were HUGE! Being from the Midwest, mì amigas lobsters would've been close to double, if not more, what we paid. It's not those tiny tails like you get at red lobster either, that jumbo shrimp rival for size. These lobsters were legit! I've seen smaller chihuahuas... We had a party of 6 and no one complained about a single dish, flavor, spice, drink. Sr. Mauricio was fun and attentive. Guacamole was good. Calamari was amazing! Please get it. Best several of us has ever eaten. Not over cooked and spongy. Just fantastico. Perfecto! Get in a taxi and go there. Now. Then go again. Your stomach AND pocketbook will having a full on fiesta! It's colorful and has murals and is just a beautiful experience. We have 3 more days here and we might even go again. We will see what the universe tells us we need in México! Olé!

This place is nothing short of amazing! 1) to die for food 2) personable & attentive staff 3) clean…read morerestaurant Chef Leo kept amazing us with every plate.. with a party of 12 everyone was eating off each others plate enjoying each savory bite! I believe our waiters name was Maio(?) very friendly and attentive and personable. Claudio's Place is a must when visiting PV. We'll definitely be going back!

The location is very nice and a mariachi band played for a while during dinner. That was a special…read moretreat and they just walk from restaurant to restaurant. Service was good at the start but once the place got full, we never saw our waiter again and had to walk up to the front and ask for them. The food was good as it was our first night but after trying other places, it's just Ok. Could it have been what we ordered? Maybe, but with El Barracuda behind the restaurant- I'd just go there instead.

Incredible! Service, views and food were wonderful . Fried fish tacos and tuna sashimi were 10/10.read more

This was our second visit and it was just as good as the first. The service here is amazing. Oscar…read morewas so helpful and quick to get us anything we needed. I had the pozole and it was so good. The only problem was there were little pork bones that I wasn't expecting, so I had to eat carefully. We had the fried cheese as an appetizer and it was delicious. Make sure to scrape the bottom of the pan with this one! It's definitely a very causal vibe which was great for our family so the kids could be themselves. This is a great place to eat while in the marina.

Quaint little Mexican joint that had open air concept and a beautiful feel. Our server was great…read more Met nice people from Maryland and the food was great! Had guacamole, tacos governor and shrimp ceviche. It was all so fresh and delicious. Definitely come try their food!

Best fajitas I've ever had. Also enjoyed the queso fundido and guacamole! Will be back next time…read moreI'm in Mexico!

Fajita Republic really has it going on. The service is great, the servers are super friendly and…read morethe food is flavorful. We had the guacamole and fundido cheese apps, plus the great chips so two people could share one fajita dinner and be full. Everything was great, including the pina colada, standard marg and mango marg. I can see why our friends eat here so often!

Fabulous food and staff, amazing venue, looking forward to seeing you soon! The kind staff and…read morelovely wildlife views make for an amazing ambiance and experience.

This is our go to restaurant while visiting Nuevo Vallarta when we want whole Snapper. My wife…read moreand I visited, starting with guacamole, salsa and chips, Omg, the snapper was incredible, and we had it grilled Zarandeado style.  We tried a new appetizer called conchas titos. The description was Shells stuffed with shrimp, octopus, and scallops, with pieces of mushrooms, bacon, spinach, béchamel sauce, and parsley, then baked au gratin (melted browned cheese on top). For dessert we shared a mango ice cream. If you ave not been here, you MUST go.