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    Al Pozzo

    3.3 (32 reviews)

    Al Pozzo Photos

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    Trofie with pesto
    Christina K.

    While I enjoyed my mixed seafood antipasto, the overall experience wasn't great. First, the seafood platter was really mixed in what was good and what was not. There were clearly salads that were better than others. I liked the crudo portion the best. I also read the reviews and thought the service was fine, but we got to experience the wrath of one of our servers who had misheard the order and brought the mixed seafood when we had ordered linguine con vongole. She was PISSSSSED when corrected and kept telling my friend that she ordered wrong. Which couldn't be the case b/c my friend pretty much orders the same thing all the time so that's hard to believe. All the other places we ate were good - Belvedere, Il Moretto, etc., so this was quite the let down. The average 3 star rating of the place is pretty accurate.

    Marc D.

    We chose this due to a recommendation from a few people. We were looking for a great selection of some local seafood with a simple but large selection. Al Pozzo delivers and served us some of the best seafood of our trip. We were able to sample many items, Crawfish, Shrimp, Squid, Calamari, Sea Bass, etc etc. Every single thing was amazing. Super fresh and very tasty. The service was spot on. If you have time stop in here. We had a wonderful leisurely lunch. With drinks a few spread out appetizers and then a table side prep and serving of the catch of the day. We spent almost two hours feasting on some of my favorite sea food in Italy

    Note: "taste free" food! ;) (really a free tasting)
    Nick H.

    My girlfriend and I had a wonderful meal at al Pozzo. I can't say it was my favorite of the trip, but the restaurant is very charming, the staff was friendly and the food was good. They have a lot of seafood options at al Pozzo and they offer a number of seafood pasta or risotto dishes that serve 2 (and come out in big, steaming cauldrons). We started with a salad and then split a seafood pasta that had a very rich tomato sauce--almost a broth. It was good, although some of the seafood critters kind of creep me out (ie: the whole prawn with legs, tail, antennae and all). We also shared a delicious filet of swordfish. Al Pozzo's is obviously popular with the locals, it's not a tourist trap and the quality was excellent. It wasn't entirely to my taste though and I felt like it was a little expensive--but it's a solid dining option if you're staying in Monterosso al Mare and I would recommend it. Side note: we saw an amusing ad in the train station (see photo) which offers free tastings but the unfortunate English translation on the sign advertises "taste free" food.

    Trofie with pesto
    Julianne C.

    The seafood is good if you like seafood that's straight from the ocean. My sister could quite handle the eyes on her shrimp... I ordered the traditional pasta of the region, trofie with pesto, but I didn't like it at all. Perhaps I just don't like the taste of trofie but it was a weird flavor combined with the pesto. The best part for me was their caprese salad which had fresh tomatoes and great mozzarella. My sister also got the boiled vegetables which was spinach that didn't look very appetizing. I'd try elsewhere while in Cinque Terre.

    Squid ink pasta with shrimp was absolutely incredible.

    I have spent the past 8 months scouring Yelp to find the name of this place! Did an extensive scroll through on TripAdvisor today and finally found it. Looking forward to writing this review, as this was some of the best pasta and seafood I've had in my life. The squid ink pasta with shrimp was absolutely out of this world! I've been dreaming about this meal ever since. The noodles were perfectly al dente, and the lemon garlic sauce that covered the dish was so flavorful. The shrimp was the freshest that I've had. And the grilled tomatoes! Amazing! Altogether, it was the most delicious pasta dish and one that I'll be thinking about for years to come. Our server was warm and attentive and recommended us a great white wine that paired well with the food. Overall, a wonderful dinner to end a beautiful weekend in Cinque Terre.

    Seafood Risotto
    Michelle B.

    Second time eating here this week. Anchovies in lemon great, muscles great, gnocchi with pesto great, and seafood risotto! Service is great in beginning, but difficult to get it after you've eaten. Both times have left us sitting for over 20 min waiting to get the check or coffee and dessert. So only 4 stars

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    2 months ago

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    1 year ago

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    9 years ago

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    4 years ago

    Creative, elegant fishes with full spectrum of flavour and complexity. A great meal with superb service

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    4 years ago

    Best experience ever. The pesto and anchovies and everything was perfect. They feed us family style and it was awesome

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    3 years ago

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    14 years ago

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    12 years ago

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    8 years ago

    The only unimpressive meal I've had in Cinque Terre. Expensive, mediocre food and bad service.

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    8 years ago

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    9 years ago

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    7 years ago

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    8 years ago

    Don't waste your time, chef boyardee makes a better pasta. Very disappointed with the food and the service in general

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    13 years ago

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    Review Highlights - Al Pozzo

    “On our 13 day Italian trip no other restaurant served a better mixed seafood antipasto; it was huge, offering mostly cold delicacies, and a few fried pieces.”

    Mentioned in 2 reviews

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    Trattoria da Oscar - Mussels

    Trattoria da Oscar

    4.3(18 reviews)
    0.0 km
    •€€€

    Excellent Choice For Dinner…read more.. My wife and I arrived in Monterosso al Mare for the first week of our vacation around Cinque Terre. Where to eat? Our hotel - Villa Steno.....a wonderful place - plotted several recommendations on a map. The first place we tried was Oscar. Our impressions were as follows: Pros: - Most of the seating was on the patio out front which was delightful - We shared the Seafood Salad and Pasta with Seafood. Both were great! The second dish was among the best I've ever tried. - Dark bread accompanying dinner was amazing - A bottle of local Sauvignon Blanc went perfectly with the meal - It seemed the owner or one of the owners served all the customers. She was friendly, efficient and how she did it I'll never know. - Prices were very reasonable for everything we ordered Cons: - Only one: Oscar, like most restaurants in town, opened at 7 PM which was a bit late for us Americans. Both my wife and I heartily suggest trying Oscar.

    It's good clean food for a fair price don't get me wrong. But this as the same menu and same…read moretasting food as like 75% of restaurants on cinque terre. Pesto pasta, seafood pasta, calamari, mussels... pretty much the only thing a great handful of restaurants around here serve (usually pizza too) Overall it's fine it just won't be a memorable meal. Service is mediocre.

    Photos
    Trattoria da Oscar - Spaghetti, olive oil, a little white wine, butter, parsley, and clams. Simple and delicious!

    Spaghetti, olive oil, a little white wine, butter, parsley, and clams. Simple and delicious!

    Trattoria da Oscar - Octopus salad

    Octopus salad

    Trattoria da Oscar - Gnocchi pesto

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    Gnocchi pesto

    Miky - Gnocchi

    Miky

    4.2(111 reviews)
    0.7 km
    •€€€

    We really enjoyed restaurant Miky in Monterosso. Firstly, it's perfectly situated with great views…read moreof the beach and ocean. Meanwhile it's right in the middle of the main strip. I was concerned that this place would be a horrible tourist trap but the waiters were friendly, the food was delicious and the place was packed due to its location. I had the seafood pot and it was more seafood than I expected. The clams were smaller but there were lots of them. There were a lot of mussels and also a meaty octupus tentacle. They were all prepared in a great tomato based sauce and came with a toast loaf of bread. It was excellent!!! My wife had the seabass and also enjoyed the meal. The waiters were friendly and not pushy. We really enjoyed the views. Definitely, this was a good dinner location in Monterosso! Enjoy!

    We had a reservation for 4 people at 7pm on the Saturday night and were promptly seated upon…read morearrival. The restaurant felt cozy on the rainy May night, but I can see in Summer it would also be a perfect spot for a long dinner with the windows open and the fresh sea breeze. They have an extensive wine list with a lot of great options available from the surrounding Cinque Terre wineries, we chose a Vermentino (to sip on once we'd finished our delicious Negroni's to start). Before the meal arrived we were served complimentary snacks, the fried fish ball was INCREDIBLE. To start we shared the local anchovies that came six ways - 3 cold followed by 3 warm - the stuffed anchovies and lemon marinated ones were the tables favorite, we also shared the scallops which were cooked to perfection. For mains, I went with the local catch of the day which was a delicious white fish, my brother had the tuna and I was extremely jealous after trying, it was full of flavor and melted in your mouth. For dessert, I highly recommend the lemon dessert with meringue, our whole table fell in love with this. The service throughout the evening was excellent and attentive and we all enjoyed our night here. I highly recommend a visit to Miky if you're in Cinque Terre

    Photos
    Miky
    Miky - Seafood pot, full of clams, mussels and octopus. This was really good!

    Seafood pot, full of clams, mussels and octopus. This was really good!

    Miky - Fresh raw seafood. I could've just had this as my main dish, so good!

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    Fresh raw seafood. I could've just had this as my main dish, so good!

    Al Pozzo - seafood - Updated October 2026

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