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Al Pozzo

3.3 (31 reviews)

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Trofie with pesto
Christina K.

While I enjoyed my mixed seafood antipasto, the overall experience wasn't great. First, the seafood platter was really mixed in what was good and what was not. There were clearly salads that were better than others. I liked the crudo portion the best. I also read the reviews and thought the service was fine, but we got to experience the wrath of one of our servers who had misheard the order and brought the mixed seafood when we had ordered linguine con vongole. She was PISSSSSED when corrected and kept telling my friend that she ordered wrong. Which couldn't be the case b/c my friend pretty much orders the same thing all the time so that's hard to believe. All the other places we ate were good - Belvedere, Il Moretto, etc., so this was quite the let down. The average 3 star rating of the place is pretty accurate.

Marc D.

We chose this due to a recommendation from a few people. We were looking for a great selection of some local seafood with a simple but large selection. Al Pozzo delivers and served us some of the best seafood of our trip. We were able to sample many items, Crawfish, Shrimp, Squid, Calamari, Sea Bass, etc etc. Every single thing was amazing. Super fresh and very tasty. The service was spot on. If you have time stop in here. We had a wonderful leisurely lunch. With drinks a few spread out appetizers and then a table side prep and serving of the catch of the day. We spent almost two hours feasting on some of my favorite sea food in Italy

Note: "taste free" food! ;) (really a free tasting)
Nick H.

My girlfriend and I had a wonderful meal at al Pozzo. I can't say it was my favorite of the trip, but the restaurant is very charming, the staff was friendly and the food was good. They have a lot of seafood options at al Pozzo and they offer a number of seafood pasta or risotto dishes that serve 2 (and come out in big, steaming cauldrons). We started with a salad and then split a seafood pasta that had a very rich tomato sauce--almost a broth. It was good, although some of the seafood critters kind of creep me out (ie: the whole prawn with legs, tail, antennae and all). We also shared a delicious filet of swordfish. Al Pozzo's is obviously popular with the locals, it's not a tourist trap and the quality was excellent. It wasn't entirely to my taste though and I felt like it was a little expensive--but it's a solid dining option if you're staying in Monterosso al Mare and I would recommend it. Side note: we saw an amusing ad in the train station (see photo) which offers free tastings but the unfortunate English translation on the sign advertises "taste free" food.

Trofie with pesto
Julianne C.

The seafood is good if you like seafood that's straight from the ocean. My sister could quite handle the eyes on her shrimp... I ordered the traditional pasta of the region, trofie with pesto, but I didn't like it at all. Perhaps I just don't like the taste of trofie but it was a weird flavor combined with the pesto. The best part for me was their caprese salad which had fresh tomatoes and great mozzarella. My sister also got the boiled vegetables which was spinach that didn't look very appetizing. I'd try elsewhere while in Cinque Terre.

Squid ink pasta with shrimp was absolutely incredible.

I have spent the past 8 months scouring Yelp to find the name of this place! Did an extensive scroll through on TripAdvisor today and finally found it. Looking forward to writing this review, as this was some of the best pasta and seafood I've had in my life. The squid ink pasta with shrimp was absolutely out of this world! I've been dreaming about this meal ever since. The noodles were perfectly al dente, and the lemon garlic sauce that covered the dish was so flavorful. The shrimp was the freshest that I've had. And the grilled tomatoes! Amazing! Altogether, it was the most delicious pasta dish and one that I'll be thinking about for years to come. Our server was warm and attentive and recommended us a great white wine that paired well with the food. Overall, a wonderful dinner to end a beautiful weekend in Cinque Terre.

Seafood Risotto
Michelle B.

Second time eating here this week. Anchovies in lemon great, muscles great, gnocchi with pesto great, and seafood risotto! Service is great in beginning, but difficult to get it after you've eaten. Both times have left us sitting for over 20 min waiting to get the check or coffee and dessert. So only 4 stars

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1 year ago

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10 months ago

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4 years ago

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2 years ago

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7 years ago

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9 years ago

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4 years ago

Best experience ever. The pesto and anchovies and everything was perfect. They feed us family style and it was awesome

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4 years ago

Creative, elegant fishes with full spectrum of flavour and complexity. A great meal with superb service

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3 years ago

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14 years ago

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10 years ago

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8 years ago

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8 years ago

The only unimpressive meal I've had in Cinque Terre. Expensive, mediocre food and bad service.

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11 years ago

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8 years ago

Don't waste your time, chef boyardee makes a better pasta. Very disappointed with the food and the service in general

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13 years ago

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Review Highlights - Al Pozzo

On our 13 day Italian trip no other restaurant served a better mixed seafood antipasto; it was huge, offering mostly cold delicacies, and a few fried pieces.

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Emy’s Way - Delicious bruschetta with pesto and flavorful tomatoes

Emy’s Way

4.8(12 reviews)
0.1 km

The food was the best I've had so far in northern Italy. Everything is made to order with local…read moreingredients. Emy the owner makes the experience unforgettable. There are only a few tables but well worth the wait!

Emy's Way is the best pizza I've ever had. It's a must-go if you're in Monterosso! My wife and I…read morestopped by for dinner and she ordered the Tricolore, while I ordered the Nicola--both were fantastic. The Tricolore in particular was phenomenal. It was a more unique pizza on a special focaccia crust with burrata, tomatoes, basil, and olive oil. The burrata melted in our mouths and the crust was a perfect balance between crunchy and chewy. Emy was our server and he explained that he created an original blend of three different kinds of flour to create the dough for the Tricolore crust--we loved that personal touch, and it really came through in how delicious the pizza was! Speaking of Emy, he was such a delight to have as our server. He asked us if we wanted anything to drink as soon as we were situated at our table, and when I asked about one of the beers they have on tap, he explained the backstories and flavor profiles of all of their beers, and even brought me a sample of the one I thought I wanted to try to make sure I liked it before I ordered it. Throughout the dinner, he told us stories about Monterosso, how he runs his restaurant, and the lore behind his different (and original!) pizza combinations and recipes. It's so clear that he is passionate about his food and his business, and it absolutely makes a difference in how enjoyable and delicious our dinner was. At the end of our evening, a couple came in with their dog, and Emy even brought the dog a small dish with some water to drink. Such a thoughtful move! My wife and I were thoroughly impressed. Plus, Emy gets bonus points for being open for dinner on a weeknight during the tourist offseason (we visited in early March)--my wife and I stayed near the "new town" portion of Monterosso, where not a single shop or restaurant seemed to be open past 4pm, but Emy's Way welcomed us in! This has been my first-ever trip to Italy, and Emy's Way provided the exact dining experience I was hoping to have--small business, charismatic owner, cute setting, and absolutely phenomenal food. It was perfection. I cannot wait to return to Monterosso and come to Emy's Way again--next time, I may have to be a daily customer.

Photos
Emy’s Way
Emy’s Way - Pansotti al pesto

Pansotti al pesto

Emy’s Way - Bruschette

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Bruschette

Trattoria da Oscar - Mussels

Trattoria da Oscar

4.3(18 reviews)
0.0 km
€€€

Excellent Choice For Dinner…read more.. My wife and I arrived in Monterosso al Mare for the first week of our vacation around Cinque Terre. Where to eat? Our hotel - Villa Steno.....a wonderful place - plotted several recommendations on a map. The first place we tried was Oscar. Our impressions were as follows: Pros: - Most of the seating was on the patio out front which was delightful - We shared the Seafood Salad and Pasta with Seafood. Both were great! The second dish was among the best I've ever tried. - Dark bread accompanying dinner was amazing - A bottle of local Sauvignon Blanc went perfectly with the meal - It seemed the owner or one of the owners served all the customers. She was friendly, efficient and how she did it I'll never know. - Prices were very reasonable for everything we ordered Cons: - Only one: Oscar, like most restaurants in town, opened at 7 PM which was a bit late for us Americans. Both my wife and I heartily suggest trying Oscar.

It's good clean food for a fair price don't get me wrong. But this as the same menu and same…read moretasting food as like 75% of restaurants on cinque terre. Pesto pasta, seafood pasta, calamari, mussels... pretty much the only thing a great handful of restaurants around here serve (usually pizza too) Overall it's fine it just won't be a memorable meal. Service is mediocre.

Photos
Trattoria da Oscar - Spaghetti, olive oil, a little white wine, butter, parsley, and clams. Simple and delicious!

Spaghetti, olive oil, a little white wine, butter, parsley, and clams. Simple and delicious!

Trattoria da Oscar - Octopus salad

Octopus salad

Trattoria da Oscar - Gnocchi pesto

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Gnocchi pesto

Al Pozzo - seafood - Updated May 2026

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