Super service, bester Inder bei dem ich je war! Das Essen schmeckt hervorragend und der Preis ist…read moreokay!

Very delightful hostess and wait staff at Lhila conveniently located informal place served us some…read moredelicious south Indian delights. It's really a mix of several Indian cuisines and don't get misled my the name, they have a fairly extensive selection. The do's (1) Please try their vadas (deep fried lentil donuts) as they are fresh and crispy (2) the coconut chutney was really well done (3) yellow lentils are a good preparation as well. Note that entrees are served with rice and salad. (4) one of the mixed vegetable entree had a distinct flavor of some left over fish based preparation - perhaps the same pan was used (we were told that was not the case). In any case, if you are strict vegetarian, please advise the wait staff to ensure proper cleaning. I am sure they would oblige.

Make sure to go on the weekend and order their specials. The atmosphere is always friendly and the…read moreservers have never made a mistake.

I ordered food today your restaurant. It's not for eatable and it's just west of money. I didn't…read morelike it. I'm not expecting it will be like this I thing you don't know how is it the Indian food. Your daal makhani had gone bad. How did you send back after that? It smalled bad. How anyone can eat this food. I'm not happy with your service. This first time I ordered your restaurant.

Berlin has such a great food scene I thought finding a great Indian spot would be the night's…read moreadventure. After yelping it up, I came across Maharadscha. It took a while to get there and I am SO glad I did. Walking in the owner lady was obviously very busy with the service, but she made sure to stop and welcome me and get me to a table right away. The smell that one is hit with as you enter will give you the smile you know that will come with great Indian food. After looking over the excellent menu offerings, I opted for the duck (ente) tikka. It was sizzling at it hit the table and the only bad thing is that I had to let it cool off just a bit before jumping it. A painful wait. But that said, I absolutely loved it. The duck was perfectly cook and the spice combination was excellent. Just great all the way around. And the owner came by several times to check on me and I know why she is smiling all the time, because everyone is killing what they serve. Well worth the effort to get there.

If you're looking for authentic Indian food, on the whole, you'll struggle in Germany. Indian…read morecuisine is adapted for the German palate and as they tend to steer away from anything too spicy, the traditional spiciness that much of Indian food is renowned for, is diluted. What they call onion bhajis in this restaurant are poor, low-quality onion rings. Onion coated in a fatty batter. The spicy dishes like madras, jalfrezi and vindaloo are much the same degree of spiciness and flavour as each other... not very. I have always asked for authentic Indian vindaloo (so HOT), and I think that they just put an extra pinch of chilli powder in the sauce. Very disappointing. All very similar sauces. The chicken I believe (and I might be wrong), is mechanically-recovered chicken. It always has the strangest texture. Slightly slimy too..! Not a quality ingredient at all. Dishes are 'well padded out' with potato. What did it for us at our last (and very last) visit was when my partner ordered a glass of water instead of his usual beer. When the bill came we were horrified to see that we had been charged €4,40 for a glass of water. Not a bottle brought to the table, not a pretentious, fancy Italian brand.. just plain water 'mit'. There aren't many choices of authentic Indian restaurants in Germany, in fact, I haven't come across any but I do object to being ripped off with poor quality ingredients and obscenely over-priced water. As locals who live a short walk from Zaika and have recently visited the restaurant on a weekly basis, we won't be going again. The hunt continues for an 'authentic', quality Indian restaurant in East Berlin.

II feel bad for all the bad ratings for the restaurants in Prenzlauer Berg that habe 4.5+ ratings…read moreon google and yelp. We went to Zaika with low expectations cause the good ratings for restaurants in Prenzlauer Berg didn't really convinced us so far. And unfortunately we were again disappointed and don't understand any of the food ratings. I am still looking for a good Indian restaurant In Berlin. The best dish was the bhatura bread. The appetizer mix is just baked fried greasy oily vegetables served with sauce by the side. Everything is very heavy and we simply didn't enjoy the taste or the protein (fish and shrimp). We left dissatisfied and wished to have rather not eaten at all for dinner and ended up paying 40€. Bottom line: taste and completely not worth it.

Really enjoyed the authenticity fo the chaat dishes and the food in general. It's hard to find in…read moremost of the Indian restaurants in Berlin something that tastes like you could have eaten it off the streets in India.

We passed by with the kids and decided to give it a try. Great place. We had 2 thali types. All was…read moredelicious. The stuff were very helpful and nice . great value for money.

Friendly little family-owned Indian restaurant in the Northern suburbs near Berlin. I was actually…read moresurprised to find an Indian restaurant in this area as the only foreign food you can find around is Vietnamese noodles. We were the only patrons at lunch time the day before Christmas, and given the slow season they did a great job serving us a variety of foods from the menu. The paneer, lamb meat, and lentil soup that I've tried tasted well (maybe a little bit too much salt), and the naan bread plus dip was warm and fluffy. Prices are on the upper end for the area - but the food justifies it. The restaurant is centrally located and it's only a short walk to the historic city wall.

Had the daily dal and paneer madras (paneer tikka masala). Very authentic punjab style and…read moreextremely tasty. Would come back from Berlin for it. The chai was rich but flavor wise just okay.

Saravanaa Bhavan is one of the great Indian restaurant chains of the world…read more The West is finally starting to appreciate what Saravanaa Bhavan has been trying to do all along. Most great cities now have rivals to Saravanaa Bhavan that command respect. The fact that there are other centers of excellence out there does nothing to diminish Saravanaa Bhavan's historical accomplishment. * * * Saravanaa Bhavan is a chain of South Indian vegetarian restaurants in Chennai that expanded first across India itself, and then followed the Indian diaspora to set up satellite restaurants all over the world. The number of Saravanaa Bhavan's in a city reflects less the overall stature of a city in the global urban hierarchy and more reflects the size of the South Indian population that has migrated to that city. Berlin has one Saravanaa Bhavann. The Dallas Metro area has three. Berlin outranks Dallas in the Global Cities Hierarchy But Dallas has the large population of Tamil immigrants. That said, the successful implantation of Saravanaa Bhavan's all over the world is impressive. They operate nearly 100 restaurants in twenty eight different countries not counting their substantial operations in India itself. * * * Saravanaa Bhavan's culinary accomplishment was twofold. a) They introduced much of the world to South Indian vegetarian food. In much of the world, they would have been the first restaurant to serve dosas, idli, and the distinctive South Indian rather than north Indian curries. b) They introduced much of the world to Indian Chinese food - the reinterpretation of Chinese food that was developed in India. Gobi Manchurian - one of the most intoxicating dishes on the planet - would have had its first serving in many cities in a Saravanaa Bhavan. Their menu was huge. They included North Indian as well as South Indian specialties. You could eat at a Saravanaa Bhavan for weeks and never repeat a dish. And the execution was absolutely positively excellent. Nearly everything that came out of their kitchen was to die for. * * * Saravanaa Bhavan is just as good today as it ever was. However, as the flow of South Indian immigrant professionals grew and grew, the number of South Indian immigrant restauranteurs grew as well. There was money to be made serving the great dishes from home ... And more and more people went to the exotic cities of the world to re-create those fine South Indian dishes in foreign locations. So now all of those cities have many places you can go where you can get absolutely wonderful South Indian and Indian-Chinese vegetarian dishes. I live in Austin, Texas which does not have a Saravanaa Bhavan - but has a vast number of South Indian software engineers, professors and doctors. They eat at Sangam Chettinad which is an absolutely superlative establishment. * * * That said, I will always grab a chance to eat at a Saravanaa Bhavan if there is one in the city I am in. One tip that may be helpful. Don't put your food on the white rice that accompanies most of their dishes. The flavors of Saravanaa Bhavan's dishes are so wonderful that you do not want to dilute them. Putting their food on plain rice is like serving their food on Wonder Bread. Eating their stuff straight up though is like dying and going to heaven. Except that the next day you get reincarnated and can do the same thing again.

It was a fairly busy day and the service could have been better. But the food was amazing. The…read morekurma with the parotta is a must try. My friend who had a dosa for the first time was completely satisfied with the dosa. The chutneys were fantastic as well and the idlis were oh so fluffy. Overall the food is an accurate representation of south Indian fare and I would recommend anyone to try it