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    Ahí Queo

    2.0 (1 review)
    Open 10:30 am - 4:30 pm, 6:30 PM - 12:00 AM (Next day)

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    Sevillano - Ring bread and heavenly butter and shrimp pil pil garlic sizzling sauce

    Sevillano

    5.0(7 reviews)
    90.6 km
    €€

    My favorite restaurant and tapas bar in Nerja, recommend by several locals as the best do high…read morequality food, reasonable prices and good service. All of this proved true and resulted in not one but two evenings to enable enjoying more of the menu! Thr tapas were so amazingly delicious and flavorful, sensory rich , fresh, creatively presented, savory and satisfying! The flamingo chorizo was fun and tasty, the fried eggplant and molasses was so so good! Thr goat cheese with walnuts and jam, creamy and nutty like some sort of dessert. A pitcher of Sangria was had the deck second visit after enjoying a glass the first time and the pitcher gave 4 plus glasses of tasting and fresh red wine and fruit. flavor that is a local specialty. The white sardines are so light and wonderful, not as rich as the ones in the US. The ambience is very charming, authentic and feels very local with many Spaniards dining here and the staff are all friendly, helpful and patient ! Service was overall excellent! The seating is close and intimate inside and outside a bit more open and cafe like. The facilities an bathroom are all clean and well kept despite the obvious age of the bldg. It's on a corner across from a music club called Fitzgerald's and they had Irish music for St Patrick's Day! Both dining experiences were excellent and it's the most tapas I've ever ordered and been able to eat at a single meal time ever, because it was so damn good! The food taste is Michelin level but has a neighborhood charm and locals feel to it! A must do for anyone in Nerja or traveling through Andulusia!

    This place is amazing! The food is killer. We had the sautéed artichokes with jamón. The free taps…read moreis a ridiculously delicious piece of chuleta with butter and bread. Sangria is also good. The cocinero made us a special plate of sautéed mushrooms with garlic and manazanillo and they were out of this world. Lots of locals here for the football match on the tele - a great place for a drink and food.

    Photos
    Sevillano - The bar

    The bar

    Sevillano - Flaming chorizo

    Flaming chorizo

    Sevillano - Outside and entrance

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    Outside and entrance

    La Tana - Foie Gras pyramid (small)

    La Tana

    4.6(130 reviews)
    43.1 km
    €€

    One of the spots that Bourdain visited although I didn't have much time decided to give them a try…read more I got there right when they opened (12:30) and lunch doesn't really start til later out here so had the whole place to myself. Smaller, cozy full of character Bar area and the whole place is filled with bottles. 5 tables outside but for me inside was much more interesting. I ordered a Verdejo and my Server brought out a complimentary tomato Tapa and Salami. Tomatoes were super fresh and slightly salted-delicious! Everything on the menu looked good! I ordered the Sturgeon, Foie Gras and White Sausage. The Sturgeon was exquisite with the tomatoes and peppers pairing perfectly! Should have taken the big order. Foie Gras and white sausage (mild) were simple, tasty and didn't disappoint. My Server was friendly and worked to bring out the dishes as they were ready given my time crunch. About an 8 minute walk from the city center and well worth it. Make the stop for some high quality/reasonably priced Tapas and Wine in a unique space.

    Was stuck trying to find somewhere to eat upon arrival to Granada - walked over to this spot after…read moreseveral other restaurants in the area were still closed and - true to form - La Tana was still setting up for open. We finally got a table and were able to order a few tapas and drinks. I really enjoyed it. Everything we tasted was delicious. Well worth a stop if in the area

    Photos
    La Tana - Inside La Tana, Granada

    Inside La Tana, Granada

    La Tana - Free tapa with drinks

    Free tapa with drinks

    La Tana - Inside

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    Inside

    Bodegas La Mancha

    Bodegas La Mancha

    4.4(10 reviews)
    43.1 km

    We went for tapas and great tapas we got!…read more We had the beans in the little clay pots, we also split a machete anchovy sandwich (so good) and pimento stuffed olives. Plus the house vermut. It did not disappoint. The place is super busy (for a good reason) but the staff still managed to help us pick what we wanted. This is what a tapas place is supposed to be.. The bar is beautiful and those barrels of house made vermut made it look and feel so authentic.

    This is a little tapas bar that is popular with the locals. We got a ton of food (1 small sandwich,…read moreone large sandwich, 2 croquettes, and 2 "free with drink" tapas) and 2 drinks (beer and vermouth) for only 10,80 Euros. Whooooa. What a steal!!! The downsides - they don't really speak English, the menu is Spanish only, and it's crowded and standing room only type of bar - so it's hard to get the attention of the bartenders if you don't speak Spanish or don't know how to navigate a Spanish tapas bar. The food was ok in terms of quality, nothing super delicious but not bad either. Just average. But the value was phenomenal. The free tapas options that come w your drink(s) are a saucy rice & meat dish w bread or a mushroom dish with bread. The mushrooms looked canned (ew) so we went with the rice/meat/veggies dish which was pretty good.

    Photos
    Bodegas La Mancha - Standing at the end of the bar gives you a great view of the game, what people are ordering, and an easy way to ask for more food!

    Standing at the end of the bar gives you a great view of the game, what people are ordering, and an easy way to ask for more food!

    Bodegas La Mancha - Karte

    Karte

    Bodegas La Mancha

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    Casa Diego - Casa Diego - Tarta de Abuela

    Casa Diego

    5.0(4 reviews)
    130.1 km

    When in Spain, we seek restaurants with authentic (preferably regional) Spanish cuisine, and we try…read moreto find where locals go. Casa Diego was full of Spanish families celebrating Semana Santa, not another foreign tourist in the bunch, which let us know we were in the right place. Their Salmorejo was garnished with tuna and ham (meats vary among sardines, anchovies, chorizo, tuna, shredded chicken, etc) in addition to the standard hard boiled egg. It tasted very fresh and homemade, especially compared to the one he had in Cordoba. Casa Diego's Salmorejo had layers of flavor and was very thoughtfully created. I had a salad dinner because I'd had too many meat dishes without roughage and my body needed greens. Unfortunately the salad was mostly iceberg which has very few nutrients, but I appreciated the vegetable intake of some kind. I tried my son's lagrimitas de pollo and patatas, both high quality and very good. Chicken fingers looked homemade, as did the potatoes. My husband got the swordfish, which he said was firm, with good flavor and a a good hint of char. The olive oil complemented the taste. For dessert, my son finally got to try the Tarta de Abuela, which we'd been looking for on every dessert menu across Spain. It too tasted homemade though (per traditional recipe) constructed of cookies and candy elements. It's extremely sweet but definitely worth trying at least once, and delicious to kids! My husband had the Bienmesabe that is specific to Antequera. There are apparently a number of different Bienmesabe dessert recipes (and in Cádiz, Bienmesabe is a tapa of marinated fried fish) but the Antequera version is their own, and various bakeries and restaurants put their own panache into the local sugar/almond/cinnamon/pastry recipe. Casa Diego's Bienmesabe was simple and complex at once, balancing citrus with sweet almond paste, and using pastry to elevate cinnamon and sugar into gourmet delights. The bill was very reasonable especially considering the food quality. Our server was really sweet and helpful. As we finished paying, he let us know the Semana Santa parade was coming down the street. Perfect timing, the float and band passed just as we went out the door. Great experience and will love to return!

    Excellent food with the best asados. Wonderful service and the serve great tapas also.read more

    Photos
    Casa Diego - Casa Diego

    Casa Diego

    Casa Diego - Casa Diego  -- Bienmesabe

    Casa Diego -- Bienmesabe

    Casa Diego - Casa Diego -- storefront / exterior / entrance

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    Casa Diego -- storefront / exterior / entrance

    Ahí Queo - tapas - Updated May 2026

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