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Recommended Reviews - Agriturismo Montiferru
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8 years ago
It's a long drive from Olbio or Alghero to this agriturismo restaurant, and it's only open on Sundays with one seating at 1 pm. But worth it. Be aware the last 3 km on the road is very difficult, rutted, and slow going so time your visit accordingly. You do need reservations, but we never heard back from the establishment so we decided to take a chance. They were kind enough to seat us. This is one of the 2 best agriturismo meals we've ever had in Italy (the other one in Crotone.) Gorgeous simple food, Mom's home cooking in the best possible way. A huge assortment of antipasti, followed by 2 pastas, then some verdure, 2 meat courses (a roast suckling pig and braised lamb with bay leaf) 3 desserts, and 4 digestivi. The wild mushroom pasta was sublime....wide tagliatelle with the pure essence of wild mushrooms, when the dish was set on the table the entire area was heavily scented. The ricotta ravioli were plump and light as air, as was the fresh tomato sauce. 35E a person, and the meal went on for 4 hours. Even the wine, homemade, thick red and unfiltered was fantastic, the perfect accompaniment to the rustic food and breads. Service was great, and the owners came out and chatted with us in Italian at length. read more
