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AGAVE Kitchen

4.6 (21 reviews)

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Fettuccine
Brian D.

Visiting the area and we walked past many different options. Plenty to choose from. The person upfront enticed us to give them a try What sold us was the rooftop experience and the positive things we heard about Agave Kitchen. Drinks were on point as we wanted something basic. I had a cold beer and my wife had a cab. Her wine was really good. Wish I caught the name of it No apps for us tonight. We went straight for our main course. My wife got the fish special which was excellent. Not a huge portion but big enough for her meal. I got the fettuccine which was pretty big and filling. It was also delicious. The rooftop was a great ambiance. Good views up and down the street. During December, it can be a bit chilly with the cool air and breeze. Our waiter Alexander did an exceptional job as did all the staff. Well done!

Tortilla with Cauliflower "butter"
Lisa B.

While visiting Cabo, my friends and I decided to try Agave Kitchen for dinner one night. And while the restaurant itself is fabulous with both indoor and outdoor dining and a very attentive staff, the food ultimately was just OK. As for the things that we loved, it was really the restaurant itself...you enter from the sidewalk, of course, and then you go straight into what seems like a private bar area. Next you are whist upstairs to the outdoor dining area. What I did love is how European it feels!! Just know there are a lot of stairs in this restaurant, both the men's and women's restrooms are down a few flight of stairs and tiny, but super cute! And from our table, we can look across the courtyard to the bar on the other side. Where we sat was just above the street, which was really fun because you see all the little strings of flags and/or tassels hanging from the wires lit up with twinkle lights. On the food side, they bring you a little crispy tortilla with cauliflower "butter" the little black sprinkling on top is onion powder. This was actually quite delicious! We were in the mood for a salad so we ordered the seasonal salad which tonight was basically a plate of beets and I don't know what the cheese was on the bottom I think maybe ricotta, just a few pieces of lettuce and some dressing. It was not our favorite. My friend and I decided to share the grilled cauliflower dinner which we actually really liked and we also split the grilled shrimp. For me this was not a favorite... I'm not sure how they cook the shrimp but they're very flat and the shrimp itself is so attached to the shell it's very difficult to get out of the shell so needless to say it's very messy. One of the other people in our party had the grilled octopus which he said was just OK and my husband had the suckling pig which he said was just OK but he's also not sure he likes this dish enough to really comment. For dessert, we tried the corn flan, which was also good but not outstanding. Overall, I would say the ambience is the best part as well as the service.

Overlooking the street
Krista P.

Ambience is why this place gets 4 stars. The food is alright, but getting a table overlooking the street is so much fun. We had a delicious appetizer, and then my friend got the shrimp, which would've been good, but it was sooooo salty it was difficult to eat. I got the short rib fettuccini, which was also just ok. I would normally expect more for the price, but it was a nice evening out regardless.

Rib Ragout Fettuccine
Waverly H.

This is a lovely restaurant from the moment you walk in. We had reservations and were sat immediately. Hostess was very kind and the staff was very attentive and professional. We were sat upstairs on a beautiful out door patio. We were so happy with our seating for this dinner that time flew by because we were having amazing food and amazing drinks. Everything was prepared with so much love and care that you can tell this restaurant is a destination. Please make reservations if you come here. It's worth your time. Don't skip dessert. This place checks all the boxes.

Bluefin tuna tostada
Michal M.

Best food in town they had green ceviche that was just perfectly spiced. We had short ribs beef taco quesadillas that was on top on point and then we had also the bluefin tuna tostada that was so fresh and so delicious. This is the place to go and on top of that we had classic margaritas with Tsajon on top, which is the best ever.

Pulpo
Ben B.

The food was amazing, I had the Pulpo. The wine selection has several wines from the Guadalupe Valley, we chose La Cetto. The staff are friendly and efficient. And the ambiance was terrific, as we were finishing our meal a band started to play. The view is from above, looking down to the street.

Suckling pig

What an experience! Inspired modern takes and attention to detail. The chef is bringing beautiful and unexpected flavors and textures together with a kiss of fire. Every bite is delicious and thoughtful. The staff is attentive and friendly, eager to please but not intrusive. A MUST try!

Ostiones y Hummus

Great service and even better food. Went in the off season, and we were well attended and taken care of. The chef has a love for his craft that comes out in the food. The servers were all great as well!

Gyro De Pollo

Agave gave our group 5 five-star dishes, perfectly plated and packed with flavor. Attention to detail with plating the food, ambiance / quaint, clean bathrooms, excellent service, love the rooftop, fresh and flavorful food!

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Review Highlights - AGAVE Kitchen

“Its rooftop piqued our interest but the menu was different enough to bring us in.”

Mentioned in 4 reviews

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La Lupita Taco & Mezcal

La Lupita Taco & Mezcal

4.5(941 reviews)
0.4 km
•$$$

Went there for a late lunch. It was not very busy. Service was very prompt and friendly…read more Food was excellent, including some great vegetarian options. They even offered us some complimentary chips and a variety of fresh and tasty salsas. The cactus tacos and guacamole was also nice. They had nice decor and wall artwork that added to the charm. Would recommend stopping by for a taco or two if you're in the area.

Wow! What a great experience we had at La Lupita Taco and Mezcal…read more This is a taco place. Don't expect any else on the menu except soup & salad and a couple of apps & sides. There is an indoor area or outside courtyard you can choose from. We had the pleasure of working with several Staff members including our main waiter, Marco as well as Ivan and Miriam. They were all so fun and attentive. They brought us a small serving of soup as an appetizer. My husband had a taste of the tortilla broth which had a little kick to it and I had the bean soup. Both were a nice sampling of the soup they offered. We ordered the chips & huac to start. The chips were thick and crispy. The guacamole tasted super fresh and bright. Now, the tacos are some of the best tacos we've ever eaten in MX or the US. The creativity and variety of toppings were outstanding. I really enjoyed the EL TAKESHI 190MX Rib Eye, Sesame, Hoisin, Ginger, Chives, Crispy Shallots, Flour tortilla. The meat was cooked perfectly and the flavor they developed was delicious. I also ordered the MEXICAN FLANK STEAK $150MX. Fresh Chiapas Cheese , Arugula, Crispy Leek & Potato, Macha Sauce, Yellow Corn tortillas. All these flavors worked so well together. One of the tastiest tacos they have on the menu is a cheese based tortilla taco called CHEESE CRUST PASTOR $100MX. Talk about a flavor bomb. Marinated Pork, Asadero Cheese Crust, Cilantro, Onion, Pineapple. My husband also ordered the CHIPOTLE SHRIMP $165MX. Shrimp, Chipotle Cream, fried parsley, flour tortilla. He loved it. For my Arizona friends, they will be opening a Scottsdale location in 2027. I can wait. Add this to your must try restaurants. Also, they just opened a location in Dallas Texas.

Photos
La Lupita Taco & Mezcal - Choices of sauces

Choices of sauces

La Lupita Taco & Mezcal - My fave-yucatan paunches

My fave-yucatan paunches

La Lupita Taco & Mezcal - Mezcalita

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Mezcalita

AGAVE Kitchen - mexican - Updated November 2026

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