We came here for our work holiday party and prepared a holiday feast as a group and then sat down…read moretogether to enjoy it. The facility was beautiful, too-notch industrial kitchen, cute decor, a full battle, plenty of prep space, many areas to wash your hands, and every item of utensil you would need to prepare a quality meal. The chefs were great at helping us right along and keeping us on track. The food turned out deliciously. I also love that they will send you the recipes you prepared afterwards. Highly recommend! Great date idea too!

I initially almost did not book a cooking class because of the price, but I highly suggest that you…read morealter your thinking into paying for more than cooking, it's also an experience. My aunt and I booked a class for the 2 of us. Upon arrival we were welcomed to sit and have snacks as well as a drink. The cooking class came with 2 drinks. They had fantastic non-alcoholic options. Mocktails that weren't an afterthought. It was fantastic! Our instructor took the time to explain how everything would work and then we were told to find our pre-assigned stations. At our stations, a lot of the prep work and measuring of ingredients was already done for us. This taught me a lot about prep work and successful cooking. I am not a very good cook and between my aunt and myself, we stayed at pace with the instructor. Absolutely friendly for beginners or those without cooking talent. When we finished cooking, we sat down back at our seats to enjoy the food we had prepared. I couldn't believe that I cooked what I was eating! We were sent home with their in house cookies and the recipes to what we cooked. Not only were the food choices delicious and awesome but the experience was so much fun! I highly recommend.

We came to celebrate a late Mother's Day with the 7 of us. It was an amazing experience from the…read moredialogue and conversation during prep to how everything tasted. I'd recommend this to any group. Ask for chef Michael! It was a great pace and we brought our own wine which was kindly served by the staff appropriately.

Love the care that goes into sourcing their products. They pick specific items that are sustainable…read moreand high quality. With the little space they have they make great use of it! Love improving my kitchen through shopping at Artichoke!!!

Chef Rebecca was incredible. Super funny, incredibly engaging, and wildly informative. We had SUCH…read morea wonderful time and we learned so much. Can't wait for our next class! Highly recommend the "Date Night" classes.

Went here for a date night. It was called a night in Thailand. We went on a Friday night Rebecca…read morewas our instructor and was great! Our food turned out perfect and the overall experience was great.

I've only done one class there. The pizza class. It was OK and the product that we made was a good…read morepizza. My issue was that one couple was very late (20-25 minutes) and the chef waited on them to arrive before he started. Also the fancy story he told about the origins of Detroit style pizza didnt sit right with me. When I got home I did some homework and found that his story was out on the edge of being correct but 95% of the story had no basis in fact. The reason I didn't too foo the whole facility is that there are other chefs there and other learning opps that could be great.

Coming back to report on another INCREDIBLE Learning Kitchen experience. My husband and I took a…read morebeef wellington date night class. The lead chef was very informative and helpful. He kept the class moving and created a fun atmosphere. We made an arugula, melon, and burrata salad, beef wellington, buttery fondant potatoes, and asparagus. All of the food turned out amazing, and paired really well together. We will definitely return for another class, and I think it would really be fun to come with friends.

I absolutely enjoyed my floral cupcake decorating class! I loved the attention that was given to…read moreeach of us in creating beautiful bouquets! I will be back to take more classes.

I have been a customer for decades now. They offer wonderfully educational classes in decorating…read morecakes, cookies and candy. They have everything you could need for your confection and baking needs. Literally you feel like a kid in a candy store. Take your time and look at examples of what you can make, plus all the professional boxing/packaging when you want to give baked goods as a gift. It almost looks too professional, as in they don't believe that you made it yourself. I go there sometimes when I don't specifically need anything to be inspired. You will not regret going there.

They were absolutely top-notch--no doubt about it. A fantastic group of people who should truly be…read moreproud of themselves. What they've achieved is something many companies strive for, and they've nailed it. The food was amazing, too. Really impressive all around.

This is an amazing beautiful farm near my home. Take a drive on a day with the sun shining, your…read morewindows down, through the rolling hills of Indian Hill...gape at the estates, the beautiful countryside, and then arrive, surprisingly, at the entrance to this gorgeous organic farm. Drive slowly down the gravel driveway, and as you approach, you realize you are truly somewhere special. Exotic chickens roam free, a beautiful horse (Clydesdale?) grazes behind a barn. Chicken houses, signs pointing out different growing areas, all so lovely and peaceful. Go inside the barn, open the fridges, pick out what's fresh, and put your money in the pail. They also take checks if you don't have cash! Our favorites are the eggs (brown), kale, shitake mushrooms... It's truly an immersive experience while you are picking out your produce, etc. If you can't make it to the farm (which you really should someday), find their stand at the Madeira Farmer's Market.

Had the BEST time today at my sister-in-law's bachelorette party! I wasn't sure how much I'd enjoy…read morea cooking class since I'm not much of a cook, but it ended up being such a fun experience. We made a ton of food including frittata with cheese, onions, and spinach, biscuits and gravy, chocolate chip scones, and finished with apple fritters. And the best part? We got to eat everything and take leftovers home. It was a little out of my comfort zone, but in the best way. Such a great group activity--they offer private events, catering, and public classes, so it'd be perfect for a date night or girls day too. Jamie was amazing, super welcoming, kept everything organized and clean, and made us all feel confident in the kitchen. Highly recommend checking this place out!

We catered thanksgiving from Out Of Thyme and I couldn't be happier. The value was honestly…read moreexceptional, with a whole spatchcock turkey with compound butter being the obvious star, but our favorite ending up the simple citrus sweet potato. Communication for pickup and the whole experience was outstanding, with no lines/chaos like I've experienced in other catering services.

Was turned away from a fun night out with my husband to paint a Star Wars painting. Very…read morepretentious and rude staff. Do not pay for camps or classes-very overrated. We were not offered a refund even though we were turned away at the door. One of the most unbelievably ridiculous encounters I've ever had. We would not recommend Baker Hunt as the owner is extremely rude.

I have been taking classes here for years. The instructors and staff make you feel welcome…read more Classes are art based but also cooking as an art. I took my grand daughter to a cooking class and she loved it!! There are numerous classes for all ages. I would definitely recommend!!

Delicious, locally sourced, delivered food service. If they had a restaurant, I'd be there daily…read more I'm pretty sure their bacon comes from heaven, and their food is made with love, because there is no other logic to how it all taste so dang good!! Look at that bacon; it was half the size of my face!

Amazing fresh, seasonal meals planned around your dietary needs! Love to support this local company…read morethat supports small farmers and sustainable practices.