We were visiting from Oklahoma and saw this on the map, we didn't realize it was a food truck at…read morefirst but that ended up being perfect! The person at the window was very kind, we ordered the original smash and stack and asked for it to be split in half! The person at window gave us some extra fries which was amazing! When I tell you I've never had a burger this good I mean it. This is the BEST BURGER I've ever had! You really need to visit and enjoy the outdoor seating, it's a very beautiful little area! I'm very sad we don't live near this place as I would get this for dinner all the time!

After trying to catch them open a couple of times previously, the stars finally aligned and I got…read moreto try Smashed & Stacked today. They are in the middle of transitioning from their food truck roots to a permanent brick-and-mortar location. While the space is still actively under construction, the hustle here is real. The fact that this small crew of friends is slinging fresh food takeout-style while simultaneously building out their future restaurant is impressive. I grabbed their lunch special, and coming in at just $11.06 after tax, it might just be the best value lunch in town. Finding a fresh burger, hand-cut fries, and a drink for $11 in today's economy is practically unheard of. From ordering to walkout took only about 20 minutes, which is remarkably quick given the setup and the dedication going into every order. Now for the food: The Original Burger (with Swiss substituted for cheddar): Absolute home run. The patty is infused with actual chunks of bacon, every bite was hot, juicy, and packed with flavor. Freshly cooked on the flat-top, it hit the mark on just about every level. The Fries: Near perfection. Seasoned generously with seasoned salt, you get a great mix of super crispy edges with just enough softer bites to keep the texture interesting. Even with drywall dust in the air and a temporary takeout-only setup, they did almost everything right. Smashed & Stacked easily earns a strong 4 stars today, and once this brick-and-mortar is fully finished and fired up, the rest of the hamburger scene in Little Rock better watch out. Skip the corporate chains and come support these guys!

Very busy, but with the wait. Food is delicious. Crafted drinks are superb, I will be back for moreread more

Before I left LR, I needed some breakfast. I learned about this food truck via IG. The service was…read morenice and they text you when your food is ready. That's a blessing. LOL! I wanted to try the pound cake French toast but it was sold out. I got the brioche French toast instead and it was good. Then I got the heavy salmon croquette meal. It was a lot of food to eat before hitting the road BUT I ate it all. Good eats.

Fast and friendly service. I had the hibachi shrimp with vegetables and fried rice. I just sat in…read morethe truck eating. There are several food trucks on the corner. I love the stir fried vegetables.

Ocko makes the best fried rice, I highly recommend upgrading to the filet. Ocko was the main chef…read moreat Sekisui until it changed owners. I upgraded my steak to a filet and am glad I did. They don't show the filet on the menu, but you can ask for it for a small charge.

Crepe Coop was one of the 70 food trucks that participated in the 2025 Downtown Food Truck…read moreFestival. I met a couple at my hotel who told me about them. I was in search of a breakfast/brunch option when I happened to spot their truck and decided to give them a try. They offer both sweet and savory crepes. They had a few savory offerings including the Caramelized Bacon Crepe which was perfect for my brunch craving. It had brown sugar bacon, spinach, mozzarella, and scrambled eggs. They gave me a pager after ordering. I started to walk around the festival thinking it would be a long wait, but it couldn't have been more than 5 minutes at most when the pager went off. The crepe was so good! The crepe itself was soft with crispy edges. The bacon was sweet, salty, smoky, and savory which I absolutely loved! It was so delicious and filling and held me over for most of the day. In addition to crepes, they sell cookie butter beignets as well as tea and lemonade. I'm kind of bummed I didn't try one of their beignets (the photos on IG look divine)! What a great discovery! If I have the opportunity to visit Little Rock again, I'll seek them out so I can try one of the beignets!

I thought a crepe truck was a little too innovative for a local town festival but the curiosity…read moredrew me to their festive little truck. My friends and I tried the Sriracha aioli and the Pesto crepes and WOW! A perfect blend of crisp mozzarella mixed with savory chicken and some spinach. Both were absolutely delightful. Definitely a big hit and we'll be returning to that truck all week!!! Oh the pink lemonade is refreshing too. Big hit!! 5 STARS

Unfortunately, my experience here was not as stellar as the reviews rave about it. I ordered the…read morechicken momos and found them to not be fully cooked through. My birth mother got the same thing as me and hers turned out okay, but I still wasn't thrilled with the product. When I had returned to ask for them to be cooked more thoroughly, the gentleman who had prepared them was gone. Overall, I think people really like this place, but clearly I wasn't on the same page as everyone else. The only redeeming quality I found was the rice was flavorful that I ate off my birth mom's plate. Ugh.

Delicious momo/ dumplings! All three varieties (chicken, beef, veggies) are very flavorful! Eat…read morethem whole so you don't lose the juice inside. The fried rice side was ok...just tasted like a bunch of saffron oil. The spicy potato side, what a punch of flavor! I love garlic, but good night, that was garlic-y! And very spicy. While I enjoyed the ONE BITE I had of them yesterday, I still have heartburn from it. lol While getting the 6 piece momo and one side doesn't look like much, it filled me up for sure.

My Steak Nachos were outstanding!! Steak was tender and flavorful and all topping fresh! I will be…read moreback to try other items on the menu!! Oh my gosh!! So dang good!!!

Tried this place out after it was recommended to me. The man who runs it is very nice and was…read moreunderstanding of some of our weird food allergies. When we got home I snuck a piece of steak from my husband tacos and it was delicious! I got the queso Birria tacos and the beef melted in my mouth along with creamy smoky cheese. The consume was so flavorful I drank some from the cup! I highly recommend this amazing food truck!

So they were at our Apt Complex and so as far food trucks go .... the Mack Daddy Cheeseburger…read more was really good. Charred and salted great. I got a single .. I have to get the double next time. They had a chicken and spinach quesadilla that look really good.

The spinach quesadilla is my favorite! Yet to try the famous Mack Daddy but I will soon. I just…read morewish they served the full menu everyday, because unless I call ahead, I never know what's going to be available until I get there. Overall, good. I love that they moved closer to my job. I can't wait until they grow and get a building!

Lee's makes my third stop on a black owned business tour in Little Rock, Arkansas. The bright red…read morefood truck is parked right outside the PepBoys & Autozone as advertised. The sign reads "Fresh Buffalo & Catfish" though, before now, I believed Buffalo to be a sauce. But Jasper Lee has introduced me to the meaty ribs of the Buffalo fish. The Buffalo fish has big, thick bones that are sliced similarly to cow's ribs to give the fish ribs effect. The perfect fish for a pescatarian bbq! As first timers, we both ordered small platters of the Buffalo ribs. Each platter comes with fries, onion, lemon, white bread, and your fresh fish of choice. The ordering process was quick and painless. Just head right up to the window. And though everything is cooked to order, waiting didn't take long either. When the food arrived, we paid through cash app and began to dig in right there in the parking lot. I thoroughly enjoyed holding up my rib bone of fish. The Buffalo fish has a nice mild flavor like many other white fishes. It kind of gave me whiting-and-mahi mahi-had-a-baby vibes. Every single bite was both juicy and well-seasoned! The texture was also perfect. And it came out piping hot. Jasper Lee is easy to talk to and seems to enjoy what he does. He gets bonus points for catching AND frying the fish himself. I'll be back.

They aren't OPEN, to update Website! Drove out there for NOTHING, GAS is too expensive to do that…read more Not happy at all

I ordered the chicken egusi soup and oxtails with rice. Worst taste ever, the chicken tasted AND…read moresmelled like a dog pound. It's not even funny. The oxtail were swimming in tasteless oil! Almost $100 down the drain! Not to mention, there was hair in my oxtail soup (pic is shown). Only thing was good was the rice that came with the oxtail. I just threw the whole order away. Overall the people were nice, but don't waste your money. Maybe I came on a bad day, I don't know.

I order the egsui soup and it was the worst I've ever tasted 0/10 wouldn't recommend. the meat…read moreinside is okay but everything else is a no