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Admiral Hood

5.0 (1 review)

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2 years ago

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Lord Poulett Arms - Carrot and cumin soup

Lord Poulett Arms

4.6(9 reviews)
8.0 km
•££

Great atmosphere, very good food and lovely good looking staff!…read more A quiet Monday evening but all the candles were lit. The local beer was good, there was no bloody TV and if there was music I can't recall it. Our dinner was delicious, I had the vegetarian bread pudding which was very unusual and got 10/10. I'm not a veggie but it sounded a great dish and boy did it deliver. not cheap but a great indulgent night out.

My second time at the Lord Poulett, first time for Sunday lunch. It was perfect today, great…read moreatmosphere and attentive staff. The roast lamb here was second only to my mums. There was a big portion of well cooked vegetables, and the lamb leg was served sous vide and chargrilled. The beetroot was a nice surprise, well roasted. A delicious home made mint sauce sealed the deal for me. The starter was an usual choice for me, tataki sea bass which was a sashimi style thing. Very delicate and flavoured with coriander and sesame oil. Three courses was probably too much for me, but I tucked it all away regardless. It was £21.50 for three courses, which is a generous price for that amount of quality food. The pud was brownie with whipped cream, fruit and nuts and chocolate and vanilla ice cream. I'm still stuffed full now three hours later. The village is very idyllic, reminded me of the place where the Vicar of Dibley was set. I'll go there again and again without doubt. I'd love to stay in one of the rooms too. 10/10.

Photos
Lord Poulett Arms - Menu, July 2014

Menu, July 2014

Lord Poulett Arms - Candle lit dining room

Candle lit dining room

Lord Poulett Arms - Lyme bay plaice fillet with samphire, mussels and shrimp butter

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Lyme bay plaice fillet with samphire, mussels and shrimp butter

Admiral Hood - pubs - Updated October 2026

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