This place is well hidden and mostly locals, perfect !
It's old schools food - don't expect fancy strange new concepts- but enjoy food like it was made 100 years ago, when done well and with love, and portions matching hard manual labor in the fields.
We are less than 25% of our food, but it was fantastic.
If you like us has been in a car all day and not been working hard / biking 120 km or running a marathon, or is a super hungry teenager I think you can safely share a plate for 1 person.
Specially if you also want some starters.
and OMG DO YOU !! the melon and ham are fantastic.
I highly recommend this place for a solid cheap meal, could not imagine a better place to eat on a cold winter day, after you had done some hard job/ workout. read more