I searched around town for a pizza place closest to the hotel I was staying in and Pudgies popped…read moreup in my search. I couldn't find many pictures on Yelp or through google searches, so I decided to take the short drive and try it out for myself. The pizza shop is located inside a small gas station. I was a bit hesitant to put "gas station pizza" to the test, but I dove right in. The customer service was great as everyone was friendly and accommodating. There is a made to order menu full of pizza, hoagies, and other items. There is also a pre-made glass carousel with some pizza, but I had to try mine fresh to give it my honest opinion. Pizza's come in medium, large, and a sheet. There is seating inside with booths and some tables. I ordered a medium 13" pepperoni pizza. It took around 15 minutes and came out hot. The pizza looked and smelled great. I had to let the pizza cool down for about 20 minutes as I didn't want to burn my mouth. The slices were packed with sauce and cheese. The pepperoni was crisp and plentiful. The sauce was on the sweeter side, which I loved. Just a warning, the pizza was extremely greasy. I will say that I was pleasantly surprised with how good this pizza turned out. I will place this on the pizza scale with a score of 7.1. Happy eating everyone!

We ordered a large ham sub and Stromboli to go. Got home and sub roll was falling apart, it was…read morecut wrong and all my stuff just slid out the bottom. The sub roll was flaky and ended up eating the ham off of one half and feeding the other half to dog. The Stromboli sauce had a sour taste. I won't be going back there for a while

Great pizza, cool atmosphere, total pizza place in the city type of feel…read more Took 8 of us in as they were closing, super accommodating. The owner is a rally driver who competes in STPR in Wellsboro yearly, we were in town with our race team for the same race. We had 2 large cheese and 2 large pepperoni pizzas, and they were great. Being from Buffalo, where the pizza is unlike any other, we were all happy with how they tasted. Will definitely return.

The Cheese pizza is so GOOD and the cheese steak is really good plus those spicy wings are so…read morespicily good. 12/10

Awesome, authentic New York pizzeria. Great atmosphere in a…read morehistoric building. Fantastic staff and service. Also great prices for the quality and quantity of food. I will most definitely go back when in town.

Still cranking out some of the best NYS style pizza in the area. Went for lunch on a Saturday…read moreafternoon. Packed. Tables full. Line by the door. Thankfully, we were seated promptly. Locals know where to go, and when we return for a visit, no trip home is complete without a pie from Aniello's. Mangia, mangia!!

Nice place. Walk in and the Togo counter is right there you have to go to the right to get to the…read moredinning area. The restrooms were clean but really small one person restrooms and not great locks. We ordered paninis and fries. The paninis tasted really good. The meats were cut a little thicker than we like but did taste good. The fries tasted stale. The seasoning that was put on them didn't have the greatest flavor. We got fresh cut fries. They had bear battered but we didn't try them. The waitress was very friendly and seemed to know what she was doing. We will give this place another shot. We have been told that they have the best pizza in the area. Maybe next time.

This place was are go to almost weekly but has lost its luster to us. Pizzas have been messed up…read morethe last few times which they did give us a free one to make up for it. Tonight we got a large calzone and it definitely smaller than before and we added pepperoni but there was barely any inside:(. Still was good and I was starving so it did get eating up.

Franco's is a gem that is truly unexpected. Each piece we ordered (and we got 4) was absolutely…read morestunningly perfect. The onion pie was sweet from the onion, tangy from the sauce, cheesy, and crisp. The margherita was so fresh while also being perfect in execution. The Pepperoni was just really good quality pepperoni and very tasty. The scilian was so light and fluffy while being heavier than the others. It was too hot in the spot, I wish that wasn't the case. But service was prompt and felt like a bunch of Ithaca kids...the drinks were very good with glass bottle pellegrino and fun italian sodas. We'll be back - one of the best slices of pizza in Ithaca.

Great spot for pizza and cannoli in Ithaca!…read more The cannolis are generously filled (no hollow interiors here) and not too sweet. These were honestly the perfect cannolis in my opinion- not too lemony, not too much chocolate, but still sweet enough. The garlic knots were really good and a really great deal! Pizza was good too- a bit greasy but lots of toppings to choose from! Overall, I would recommend!

We stayed in town and saw this pizza place pop up. It only had one other review but it was a solid…read more5 stars, so I figured we'd give it a try. I'm so glad we did. We got a sheet which has 24 square pieces and it was delicious! Great customer service, we got there before it was done so he said he'd bring it out when it was ready. He did so and was wearing a mask. We have 4 kids, 2 young and 2 older teens and they all liked it. Nice chewy crust, sauce that isn't too sweet (I'm not a fan of sweet sauce). I would have preferred more pepperonis on such a large pizza but that's not worth knocking off a star.

The gentleman who answers the phone is incredibly friendly. Great first impression. This is our…read morefave local pizza especially because of the quality of the toppings! The pizza is presented as you pick it up which is a meaningful, classy touch. Thank you for your devotion to the details Fratello's!!!

"Creative and whimsical" pizzas…read more Eta Pie in Ithaca NY was recommended by friends for some of their fun recipes, so we got several to-go for our contribution to a little gathering. We started off easy, with a Napoli red-sauce cheese pizza. It's made with the best San Marzano tomatoes and fresh basil, generous fresh-tasting sliced mozzarella, and a tasty tangy an Italian cheese blend. The red sauce was a traditional flavorful slightly sweet, slightly garlicky tomato sauce. All on a tasty thick-edged bready crispy-crusted soft-inside crust. It was a delightfully better-than-it-has-to-be cheese pizza. We thought the Palo Alto BBQ chicken pizza would suit us: richly flavored sweet lightly smokey BBQ sauce, mozzarella & smoked gouda, grilled chicken, and red onions. It was basically a flatbread. It tasted good, but to quote a guest, "it wasn't pizza" :-). Maybe it was the gouda that pushed it to the fancier edge. We struck out on our own with an olive and sausage red-sauce pizza. This was our favorite, due to the sweet bright fennel, garlic, black-pepper sausage, which surely tasted freshly home-made. Eta Pie has creative recipes and ingredients. Cheeses can incluse Gorgonzola, provalone, feta, paneer, Swiss, and ricotta. Sauces and drizzles include blue cheese, ranch, garlic butter, honey, pineapple-habanero, crema, mornay, pesto, herbed crème fraiche, masala, Korean BBQ, and a spicy red-sauce. Toppings include steak, carnitas, Black Forest ham, fried chicken, shrimp, clams, scallops, smoked salmon, bacon, bulgogi, caramelized onions, vidalia onions, jalapeños, broccoli, fried eggplant, spinach, artichoke hearts, kimchee, and even peaches! Meet the Eta Pie philosophy: creative culinary seriousness. Choose thoughtfully, and you will find excellence on a crust :-)

The service was very poor and almost nonexistent, idk if the guy had a horrible breakup or what but…read moreI felt bad for him, no hi when we walked in, no 'can I help you' or 'can I take you order' nothing like that at all, he just stood there, we were the only ones in there too. Another guy walked in and he did the same thing to him and the guy said thank you and the worker said nothing. It was very strange. The pizza somehow only tastes like a tomato, the cheese on both the regular and vegan pizza had no taste, the crust too, it all definitely needed seasoning. The bathroom was sooooo nasty and the toilet had something on it that I won't even discuss on here, just use your imagination, maybe the guy was mad about that?

We've been eating here since they opened and we love it! Their pizza and wings are so consistently…read moregood. The service is friendly! The garlic parm wings with the homemade blue cheese is my go to!

This is St. Patrick's Day and Eric has a Rueben Calzone today as one of his Monday specials. I…read moreordered ahead and arrived about 5:15. My order was just coming out of the oven so perfect timing. They included a delicious "thousand island" homemade sauce whose flavor absolutely complemented the tasty sandwich. Normally, Eric features either a meatball sub or a beef on wick. Having now tried both you better order ahead of time as he sells out every Monday.

Pizza was hot and tasty...the staff really hustled the whole time we were there to serve the in…read morestore customers and the take out ones too. The pizza had some grease on the top... I'd prefer a higher quality cheese. The crust was a good cross between very thin and very thick crust... The center was thin and the edges were thicker. Tasty sauce and generous toppings. Thanks! Appreciated the pop bottle return too.

lunch time slices are the best!! I've been going here since…read moreI was a kid... Killer Subs & Salads taboot! thank youuuu pizza Dee!!

I just called to order a large pizza with extra cheese,pepperoni, onions and mushrooms they gave me…read morea price of 38 bucks- at that price I won't be eating pizza from piggies

For a gas station pizza it's pretty darn good! Sauce was very good and the sauce is sweet. The…read moredough made fresh on site. We got half cheese and half pepperoni at 10 pm and we have lots of pizza shops from where we are from and this was very good. Who closes at 10 pm on a Friday night, not them they ate 24/7 :)