Absolutely love this place. Was introduced to it by my husband and his co workers. It is a nice…read morequite place. They have a great beer and whine selection. If your looking for a great beer try the Revolver. The owener is wonderful. Their cheese plates are amazing. My favorite is the Garlic Herb Cheddar Cheese and yes it may sound gross but the caramlized onion cheese they are both a MUST try.

Warm and inviting. Such a welcome addition to this stressful world. "Art brushes off the dust of…read moreeveryday life."

We got a charcuterie board and pizza. We loved the environment! So cozy and chill. Pizza was…read moredelicious and staff was so friendly. Awesome art as well. Great wine as well.

Not only is the atmosphere unmatched in San Angelo, but the selection of wines and sprits are…read moreoutstanding. They get it. And don't get me started on the food. It's well thought out and pairs perfectly with wine and cocktails. Go in relax and enjoy. This will soon become your favorite place in town to unwind, or meet some friends, or even have a little party. Definitely San Angelo's BEST!

Stumbled on this place after being in town for one night. Came in the morning for coffee and they…read moredid not disappoint. Great atmosphere and the cappuccino was delicious and very affordable! A must stop in Sweetwater!

Best little hideout in Sweetwater. Coffee or brew, your choice. I couldn't recommend this place…read moreenough to everyone.

Fantastic! This place has wonderful atmosphere, excellent food and a wide variety of beer and wine…read more The charcuterie boards are overflowing with fresh vegetables, meats and cheese. The grilled cheese is very tasty. The staff is friendly and attentive. I have been there multiple times and I will continue to go back. Great place!

Nice, clean, creative feel and concept for a small Texas town. Good food. Good wine and beer based…read moredrink menu. Neat place to hang out.

This is the one stop shop for your wine needs! Have a glass in their comfy setting or at the bar…read more You can also purchase bottles to go with the help of their amazing and knowledgeable super friendly staff!! It's wonderful!

My wife and I did a UTurn at the light when we saw the sign for wine. We pulled up at three…read moreminutes before closing and thought we missed a chance at a glass of wine before heading to the hotel, but we were waved inside. We were the only guests and were treated great and had a great conversation while we drank a glass of wine. We bought a bottle before we left and we will definitely be back next time we are in town. Drop in and have a glass or two and join one of the scheduled wine tasting dinners they have. You will become a regular ! Thank you for the outstanding courtesy at closing time for a couple looking for a glass of wine before bedtime.

A new wine bar in Buffalo Gap. Nice seating inside and out. Good selection of wines. It's been open…read moreless than a month. Relax outside in beautiful Buffalo Gap. Food options are limited and it's currently only open Thur-Sat 5pm to 10pm.

Absolutely LOVE this place! We go there every 2 weeks or so. Snack food options are good and…read moreatmosphere is great. They have beer also but the wine selection is really good. Nice people that own it and work there.

Delicious meal under the grape arbor was a lovely way to celebrate our 31st second time here, very…read morespecial venue. Matt & Michelle rock!

I came to this place a few times while I lived in Abilene and had not been back for a while. We…read morecame Thursday for steak night. The meal was great. I ordered 2 sangrias. We were running late for our reservation and the cashier was not friendly or accommodating. I asked about a few menu items and she was short with me. Another person was kind enough to check if they were still making food. They should invest in something to help keep the flies away from your food. It's summer so the it's hard to manage but it is necessary because my husband had to swallow his food to avoid them and I was swatting flies the entire meal. The ambiance is nice and relaxing otherwise.

Perini Ranch Steakhouse is outstanding!…read more The 16-ounce ribeye was excellent. The beef quality was superb--thick-cut, tender, juicy, and perfectly seasoned without overpowering its natural flavor. While the edges were cooked slightly beyond medium due to the uneven cut, that's a very minor critique. The grilled asparagus was delicious, and the green chile hominy was absolutely amazing. Overall, I would give Perini Ranch Steakhouse a 98 out of 100. The food, atmosphere, and quality were exceptional, making it one of the best of the steakhouses I've experienced.

Underwhelmed. For…read moreall the glowing reviews, the food was just ok. My husband and I shared a house salad, burger, and strawberry shortcake. We took the onions and cucumbers off our salad due to dietary issues and that left us with lettuce, mushrooms, and dressing. Our burger was the best part. It was cooked well, and the bun was soft. The strawberry shortcake was disappointing. The fruit was stewed and the biscuits were hard with just room temp heavy cream to offset the temperature of the fruit. For ambiance, it was nothing to write home about. Very busy and very loud, but it was a Saturday evening so that was to be expected. What I didn't expect was the lack of air conditioning in July. It was over 100 degrees that day, and it was cooler outside. Unacceptable for Texas in July when you're seating tables 3' from each other. Our server was good. She was attentive, and kept our water glasses filled. We may try again once the weather cools down.

We invited Cliff & Debra to join us for Dinner at "The WHARF", one of our favorite places in San…read moreAngelo. But first we met up at their house for drinks, chatted for a while, then off to Dinner. The Wharf is always busy, but last night we didn't have to wait for a booth. The Hostess showed us to our table, and our Server, Jade, came over to take our drink orders. I'm having a Jack-N-Coke, my Wife is going with just water. Deb ordered Wine and Cliff had his choice (unknown). The Wharf does a nice pour of Wine in your glass. While we waited for our drinks, we looked over the menu, trying to decide what to order from all the deliciousness they offer. Our drinks arrived, and we toasted to my Birthday. They make a mighty fine drink, no matter what you order. It's time to order our food. My Wife, Deb, ordered from the 'Reduced Portions Menu', their "Catfish" (blackened), with one side. My Wife went with Sweet Potato Fries, Deb with Baked Potato, and an extra House Salad. Cliff also ordered their Blackened Catfish, but from the regular menu. Comes with Two Catfish Filets, and two sides. Went with the New England Clam Chowder Soup and Cajun Rice. I usually get the Blackened Catfish from their regular menu, but this time I'm ordering from the Combination Menu, the "Steak & Chicken"; Top Sirloin & Teriyaki Chicken, Med-Rare on the Sirloin Steak, and a Caesar Salad. The Chicken comes with a Teriyaki Sauce. Orders are in, and we are enjoying their basket of Rolls with soft butter. Soon, the Salads and Soup arrived, and they all looked delicious. I am very impressed with the presentation of my Caesar Salad. It is a Beautiful work of art. I don't order a Caesar Salad that much when we go out because most places don't do Caesar justice. Caesar may have been killed by self-proclaimed "Liberators", but he left behind a great-tasting salad - and The Wharf serves that salad. It's actually one of the best I have ever had. I think Caesar was a Foodie and those others were just jealous. Anyway, Cliff loved his New England Clam Chowder, and Deb enjoyed hers as well. First round of food is gone and out comes our Main Entrees. All the Blackened Catfish looks Catfishlicious and they all confirmed that it is. It's Flaky with a Spicy kick-back. My "Steak & Chicken" combo also looks delicious with the Sirloin Steak glistening and ready to be cut into and the Chicken sitting atop the rice. I sliced into the Sirloin, and it's prepared perfectly medium-rare. It's also very Juicy and Tastylicious. The nice-sized Teriyaki Chicken also has a glistening to it, even without the Teriyaki sauce poured over it. The Chicken is also Tender and Tasty, and pouring more Teriyaki sauce makes it even more so. While we enjoyed our food, we told stories and chatted for some time. Jade checked on us often to see if we needed anything. She was also informed that it is my Birthday and we are looking forward to their "Turtle Pie" for dessert, which is a sinful creation made with an Oreo crust, Carmel, Pecans, Chocolate Ice Cream, and Cookies & Cream Ice Cream, topped with dotted Whipped Cream, drizzled with Caramel & Chocolate Syrup. I guarantee that no Turtles were harmed in making this pie. This Pie is enough for four people to share, and that's what we are doing. Since it's my Birthday, I requested a candle on the Turtle Pie. Jade went for the Turtle Pie and returned shortly with the Pie, four plates, and spoons. As I said, we are sharing this dessert because if it were a 'free-for-all', I'm sure my Lovely Wife would win. She loves this dessert and considers it one of the Best Ever - that's how good it is. This Turtle Pie is HUGE and stands tall on the plate. Jade said that they didn't have any candles, but instead she brought out a long lighter, as you use for a fireplace. She lit the lighter, held it over the Turtle Pie as everyone sang Happy Birthday to me. That was pretty cool. Now it's time to slice this pie. I cut off four pieces for us, leaving a piece left for seconds if anyone should want more. Each of the four pieces is still a good size due to this enormous slice of pie. We all dove into our slice and enjoyed one of the most creamy-est pies you will ever have. The Oreo crust had a nice sweet crunch to it, and the ice creams, along with the drizzled chocolate & caramel syrup, add that creamy sweetness to every bite. The pecans add that extra crunch when you're not drooling over the Oreo crust. We ate all that was on our plate, and I noticed several eyes eyeing the remaining Turtle Pie slice - and Cliff won out. He was the first, and last, to grab that remaining slice. After we all finished our meal and dessert, we chatted for some time. Jade is one Awesome Server and earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. She is funny, knows all about the foods at The Wharf, and is a pleasure to chat with. She is also very cute.

14 of us gathered together for a birthday celebration and we couldn't have picked a better spot…read more There were zero complaints about the food, the hospitality was outstanding an atmosphere was perfect. The party had salmon, steaks, shrimp, oysters, and it was all delicious.

This lovely coffee shop has delicious drinks and yummy food! I went twice last week! Both times I…read morehad the smoked salmon BLT that is based on a sandwich that used to be offered at Abi Haus ( no longer in business.) Big chunks of bacon. Chopped up salmon. Thick tomatoes. The owner said she knows it sounds scary, but I needed to try it. I'm so glad I did. It was a taste sensation! I paired that with their rosemary and olive oil chips in a bag and was in heaven. And I had it on Gluten Free bread, which was yummy, too. They cater to people with gluten or dairy intolerance. Even the pickle was gourmet! The tomato basil soup is super creamy and delicious, as well. I've also tried their coconut matcha green tea with almond milk at the suggestion of the barista and was thrilled. Don't be put off by the color! The ambiance is lovely here. You'll come back again and again!

Lowkey it ain't Sway anymore but still great place for a quick lunch and cup of joe. Ig last owner…read moremoved on or sold but I recommend to anyone visiting or looking for a place to study