Let me start by saying not a big fan of a buffet. Abram's was about as good as you could expect…read more The fried chicken was top notch and fresh, hot and moist. On this day, they had boiled cabbage, black eyed peas, green beans and sweet potatoes. I went back for black eyed peas, cabbage and an embarrassing number of hush puppies. No frills, but well worth the $8.99 that included a drink. If I am ever by there again , I would definitely stop.

Lunch only Review:…read more Wednesday 11:45a. Fried chicken- 2piece dark- could stand to be a little hotter otherwise it's fine. Pastry- too salty, not enough meat. Due to the saltiness, I couldn't enjoy it. Mashed potatoes & gravy- boxed stuff, nothing memorable. Didn't care to finish this. Hush puppies- okay Sweet tea- wayyyy tooo sweet. Service was friendly and prompt. The buffets and banana pudding only done on the weekends. Lunch was brought out to us in to go boxes, was expecting actual plates. Overall, meh. It filled a spot. Not in a rush to return.

Heard someone talk about this place and decided to give it a try. We left home and called the…read morerestaurant to be sure they were open and told them we had heard about them and wanted to try their food.. We drove approx 20 miles and when we arrived and walked in we noticed it looked as if they were closed.. The woman told us there was not enough business that night so they were closing early. This was no more that 30 minutes after they told us they were open.. Can't tell you how the food is because the 4 of us didn't get served that night and haven't wasted our time to go back again. That's really poor business dealings with a first time customer...

Top-notch food served here. Service is homey and cordial; the appearance is neat, clean, and…read morebeautiful. We ate from the buffet. There were 3 entrees, 3 hot vegetables, 2 kinds of cole slaw, and potato salad. Each were tasty, cooked correctly. The barbecue pork was seasoned correctly for eastern NC. You must try the fried chicken, which was crispy and juicy and seasoned perfectly. The small selection lets them charge $6.99 for the Friday buffet. The Sunday buffet is $10.99, with a much larger selection. It has my full recommendation.

Fly from Miami to Raleigh-Durham with the primary goal of visiting a barbecue joint that's a…read morethree-hour round-trip drive away, located in a small town with virtually nothing else to see, and you'll understand how I view food experiences. There was a very real risk of wasting an entire day. Thankfully, Skylight Inn delivered in a big way. First, this is the kind of place that attracts everyone: police officers, construction workers, families, businesspeople in suits, and that's just on a weekday. That's always a good sign and something I love to see. Their whole hog Eastern North Carolina barbecue was absolutely worth the effort. It was incredibly flavorful and packed with texture. The crispy skin is expertly mixed throughout the meat, alongside moist pork and just enough rendered fat to create a perfect balance. Every bite had something different going on. The sweet tea was excellent, the slaw was solid, and the picnic-style potato salad hit the spot. The cornbread, however, deserves special mention. Unlike what most people think of as cornbread today, Skylight's version is made with only stone-ground cornmeal, water, salt, and pork drippings. It's dense, chewy, and rustic. No wheat flour, no sugar, and no fluffy crumb. It may not be everyone's favorite, but it's a fascinating piece of barbecue history, and I respect that they're still making it the traditional way. I came. I saw. I ate. Then I bought three pounds to go and grabbed a T-shirt on my way out. That's about as strong an endorsement as I can give. PS.....Walking the grounds is fun as well.

I'm from out of town and my son who lives in Raleigh really wanted me to go here so we drove almost…read morean hr and a half to go here, and I'm so glad we did. It was a Thursday and very busy but no so busy we had to wait very long. Just good to see all kind of people really for some BBQ. The food was fantastic and I loved the sides. I'm a big Cole slaw fan and this was very finely shopped up slaw with amazing flavor. They leave the crispy skin in the pork to give you these little yummy surprises as you eat. Plenty of room in the dinning area and a covered outdoor picnic table area.

My place of employment (750 people) had a catered event 5/20/2026. We have one every year and the…read moreBBQ restaurants we've had previously have had more complaints than compliments. So, this year we tried someone new. Marty's. The food was exceptionally made. I ate things I normally haven't liked all my life, tried it, and fell in love and wanted MORE! My favorite was the BBQ pork! Are you kidding me? And then add their sauce on top.....COME ON......I was FLOORED! I am hoping with all my might there is some extra we can take home. However, I doubt it because everyone ate UP! The service was great. Very accommodating and professional. I hope we will continue to use them!

We were traveling south and were interested in sampling some BBQ for lunch. We came upon this…read moreplace and found it to be quite popular with the locals as there was a line around the block for the drive through. So we thought we would give it a try. The good news ... from what they had to offer, the food was quite tasty. The bad news ... the offerings were limited. From what we saw on the menu, it seemed to be mostly chicken (with a lot of it fried) and some chopped pork. Now I know this is the Carolinas so brisket may not be an option. But the pig is so revered I thought we would see that offered a number of ways, and at least see some baby back ribs on the menu. Not sure this place is named properly as I expected to see more BBQ than anything else on the menu, and that is simply not the case.

As always great friendly people super service and the best bbq in the area right down to the fresh…read morebaked desserts I've added new menu picks but left the original for reminiscing

OMG!!! We were on vacation in NC, and were planning to drive from Greenville to an area west of…read moreBurgaw. So, I decided to look for unqique spots along the way and just by chance, found Morris BBQ. It's only open on Saturdays, and luck would have it, it was Saturday! I'll never forget coming around the corner along the highway and seeing Morris BBQ, with a crowd out in front. I love East Carolina BBQ, and Morris has the best I've ever had. They ship, so I'm planning on ordering some online once I get back to Oklahoma. A big thanks to the staff who were all amazingly friendly! I just love this place! ~David W.

This was definitely an experience. Out of the way for me on my way home from Myrtle Beach to…read moreWinchester, VA (originally from Hickory, NC), but worth it as the nostalgia screams dinner with Grandmomma & Grandaddy. You walk in and the young HS or College Busboys/waiters are lined up waiting to assist. It has to be one of the most nostalgic things gs I've seen in a long time. The sweet tea is southern pucker sweet & perfect!! There's malt vinegar on the table for collards, and the NC vinegar based BBQ sauce was very good. However, the chopped pork BBQ did t really need any help, it was just as good on its own and not mushy. I even enjoyed the yellow coleslaw, it's a mustard & vinegar base and tasty. The Brunswick stew could have been heat hotter, but it had a decent taste with plenty of meat & veggies. I would definitely drive out of my way again to share Parker's with my 15yr old who missed this road trip.

What a great place for lunch if you happen to be in eastern NC. Cash only!!…read more 1. Friendly waiters in uniforms and paper hats greet you into a classic small town seating area. Crowded at lunch time but we quickly got a table. The crowd was diverse, tending to be a bit older. 2.Pitcher of tea delivered quickly and left on table. 3 The food: chopped barbecue served eastern NC style. Very good with lots of vinegar to add on the table; epic corn sticks and slightly sweetened hush puppies for the table; green beans served southern style just like grandma made them; mustard Cole slaw, a bit too sweet but yummy and Mac and cheese. We inhaled it. 4. Great prices ; $10 for a plate. 5. And key to a great bbq restaurant: the ribbons of the champion hogs they, ah, bought for dinner. Not oversized portions, which is great. Clean and a great small town stop.

Fantastic food including ALL sides. I've had butter beans and green beans before of course but this…read moreplace will give you that grandmas home cooking feel when you eat this food. I've come here two days in a row now and everything seems to be consistent. The woman who served my food was very nice, friendly and talkative. I can't recommend this place enough. Truly a hidden gem. If you see this review and your hungry and in the area come and give them a shot I promise you will come back.

The Best food in Farmville, NC!! It's definitely a gem!! They have the BEST barbecue and all there…read moresides are AWESOME

Some of the best barbecue I've ever ate, always fresh, highly recommend, if you're ever in the…read moreZebulon area, it's a must visit!

We had Big Foot BBQ cater a small wedding rehearsal and the food was amazing! Kelly and his team…read morewere professional, accommodating and great to work with. The quality of the food was amazing and they were able to accommodate people in our group who are vegetarian. The sauces were delicious! I would highly recommend Kelly and his team for any function you may have a need for catering! We will absolutely be working with them again in the future!

Top quality Barbeque and smoked meats, as well as fantastic and sometimes smokey sides. I love Big…read moreFoot's offerings every time. Their chicken wings, brisket, collards, mac and cheese...everything is delicious. They also have several sauces to choose from for different area styles or meats. The folks who run the show are always helpful and cheerful with great service and accommodation. Highly recommended!

GoldBelly delivery of Kings BBQ. Poorly packaged caused the food to become thawed. So the Pig Out…read moreParty that serves 12 had to eaten in a weekend! The ribs were dry and slightly chewy the cider bbq sauce was just ok. The pulled pork had too much vinegar The hush puppies were dense and doughy Considering the cost, I would never order again

Takes an hour for our food to arrive after the order is placed. Food is ok but not worth the wait…read more The PA system is loud and jaring. Been customers for years but won't be back til service improves if then. Different wait staff each visit now. That should tell you something .