If you're obsessed with food and want to scratch beneath the surface of food in Barcelona and beyond, then you must call upon the services of Aborigens. There's options to work with them privately (and many international chefs and small tour groups do) but if you're flying solo or in a couple then join one of their scheduled tours exploring the city or go the whole hog and join one of their full day countryside trips.
I have now taken two tours and the recent countryside tour was an epic food exploration in to the heart of Catalonia. Wear your stretchy pants and heed the warning of "DO NOT EAT BREAKFAST" because this 12 hour extravaganza of local produce, beautiful scenery, colourful characters and endless food is going to take stamina and a large appetite. Each trip is different, curated by the team at Aborigens from their massive network of food and beverage contacts in the region.
Alex (our host) drove our group of seven in to the countryside and helped us to explore and understand the food culture of Catalonia.
We ate no less than six different types of pork sausage, beans, eggs and bread for breakfast at acclaimed "Els Casals". After a very rich start to the day, we spent a little time with the chef before visiting his farm where the pigs are raised before making their way in to sausage form...circle of life, right?
Next, a drive to visit a farm house that has been owned by the same family for over 500 years. Here we saw a flour mill running on the power of the river and ate cheese that is highly regarded by top city chefs. It was a humble and beautiful setting and the older couple who owned the farmhouse were gorgeous. They took great pride in showing us their property, underground cheese cellar and paraphernalia around their pond.
Next was lunch at "Can Poal" in Vallromanes where we somehow had room for glasses of cava, various salted cod items and a beautiful tomato and watermelon gazpacho... all before we ate gigantic plates of luxurious rice filled with prawns and squid. Amazing.
Just when we were ready to collapse in to food comas, we came to our final stop to meet a wine maker who makes wine only from Pansa Blanca grapes. We sampled various interpretations, including avery herbal Vermut, and chatted to the owner (with Alex translating) for an hour or so.
The day Alex organised was excellent and we enjoyed his obvious enthusiasm and knowledge for food and beverage culture not only in Catalonia, but beyond. In the days afterwards he sent us recommendations for Seville, San Sebastian and Madrid where we were to visit later, and we continued to enjoy his suggestions. Food people are the best people, and Alex is surely one of those. read more