First of all the restaurant is gorgeous, the service is perfect and the food is exceptional. The…read moreonly complaint was the Burnt Basque Cheesecake. It was way undercooked. I would never order it again if I ever go back. The duck tacos with tamarind sauce were delicious, the Ceasar's Salad made tableside was very good. The Gambas al Ajillo were good and my main dish, a grilled red snapper dish was perfectly cooked.

Mexico City has many amazing dinning options, but this is not one of them. They earn their two…read morestars for interior decoration and food quality. They loose three because of service. This place is overpriced and the receptionist will probably turn you down if you do not have a reservation (unless of course you look important). A flaw, that the general manager had to resolve. Overall, the food took too long and the prices were too high for my expectations.

Good place to stop in for a glass of wine or a bottle of beer. We decided to visit this place while…read morepassing by to go to Area in the habit hotel (which ended up being closed) on a Sunday afternoon. Malbec by the glass was perfectly chilled. They also have small biscuits with various meats or cheeses for 40 pesos a piece, good choice for those wanting a snack with their drink. They also have a rooftop lounge area on the 3rd floor. There are actual trees inside the place and fresh fish and meats hanging. The decor is unique, everything is wooden and earthy.

Real Spanish grill steak house. From Basque Country, they prepare the Chuleton (Bone in Ribeye) at…read morethe grill.... we also enjoyed the Croquetas de chipirones, cecina gallega, and chistorra. The place is huge, modern and very nice decor. For me, the best meat in Mexico City.

A beautiful setting, a great bottle of wine from Spain- Proventus reserva 2011 (actually had 3 of…read morethis great wine), warm bread, paella, helado de turron, dress-up with my husband, clients and the place all to ourselves! They fill up at lunch, but not for dinner. Give it a try!

I went here because i read that chef Pablo San Román was involved. Its a warranty, believe me!…read moreMy special recomendation is the blak fidegua, but seriously, feel free to ask for anything because its going to be great! The best spanish restaurant out of spain.

Excelente lugar para comer rico. El servicio un 10 , la comida súper fresca y bien preparada el…read moreambiente es familiar ;

A wonderful place to have lunch with local businessmen and foreigners alike. Great food, efficient…read moreservice and an interesting story of the founders. The family is still active in the restaurant.

Attentive service and really good Puebla food, in a beautiful museum atmosphere. We had chicken…read moreAdobo and the Duo Poblano, which is chicken with both Mole Poblano and Pipián Verde (see photo) and all three were delicious. Also the children's menu items were enjoyed as well as dessert. And it the classic salad was delicious as well as safely prepared. Location is near the Zocalo in the historical colonial downtown area. Child diners receive not just a paper to color, but a full on coloring book filled with images and content from the museum.

Lovely, atmospheric restaurant! We had a really enjoyable…read moredinner at La Casa del Mendrugo - and as a bonus, while we waited for our meal to be cooked, we visited the onsite museum which housed a collection of pre-Hispanic exhibits from Oaxaca! The food was really good and the atmosphere was terrific. The restaurant has an expensive feel with formally dressed waiters and white linens, but in actual fact the prices are very reasonable. What a lovely place to spend our last night in Puebla!