The food was ok, nothing amazing and somewhat disappointing. The escargots come from a can! Come on Chef del Castillo we expected more from you. Escargots are served on top of mushrooms with clarified butter, they taste like sh**t. But what can you expect from canned escargots.
The onion soup looked more like cheese soup with some onions.
The edamame was salty and undercooked.
Piadinas, pitta bread with cheese, salami and prosciutto, were chewy and didn't have enough meat.
The mussels were not fresh and they expect you to eat them with the help of a loaf of bread and no utensils.
The chairs and tables are mismatched and uncomfortable. Tables are small and chairs are made not to have costumers spend a long time at the restaurant...after a few minutes your butt hurts.
Service was good and attentive.
The restaurant might a place that hipsters would like but definitely not foodies.
I will not recommend it. read more