I had lunch here on the recommendation of a lifelong resident of Cholula. He said this place had…read morethe best mole in town. While I can't say that I'm a mole afficionado, I can say that I've eaten it a lot, both in Oaxaca abd in Poblano-owned restaurants in Brooklyn. I even tried making it once. While I love it, I've always felt the mole that I've had could be better. Not here. If a perfect work of art is one which nothing can be added or taken away, the mole here is a perfect work of art. The flavors and textures just came together deftly. It wasn't too thick or too thin. The flavors were a blend of chocolate, chile, and herbs that resonated wonderfully together. I started my with an order of chapulitas that were equally deft. This definitely seems the place to go for an authentic Poblano meal.