Great pizza Rich with toppings…read moreSauce is good Huge menu Hard to decide Great service Super friendly Great prices Garlic sauce is yummy Would definitely return

The fish here is very fresh and they serve good bread. The smashed peas are good. Not crazy about…read morethe breading on the fish and chips nor that they use cuttlefish. Fries weren't great either. The thing I really dislike about this restaurant is that the floor is covered in SAND. So there's sand in the upholstery etc. Such a bad choice for a restaurant. The sand on the floor made me really uncomfortable.

Great place on a cool fall evening. Open later than most places on Sunday as well…read more We had the Fish & Chips which were very good & unique. I loved the sauces they had accompany it as well. The fries were delightful. Also ordered the flounder (Plaice) w lingonberries which was delicious as well. Service was friendly & helpful.

The service left much to be desired. My husband and I arrived at 1pm. Came in and waited and waited…read moreand continued waiting, I finally asked - "do you seat yourself or wait to be seated" - they said wait, so we waited more (at least 10 minutes). After being seated we were thrown menus and we waited again waited for someone to come to the table. After eating about 15 minutes, another couple was seated next to us. And we waited. Then they came and took the order for the couple that arrived much after us. So we waited. Finally I got up and asked if there was anyone to serve our table and explained the situation. This person was very apologetic, but it did t make up for the fact that we were hungry. I give 1 star because the food was good.

Great fresh restaurant at the venue of the old motor factory. The interior has a high ceiling, a…read morefresh look and great spacing. Unfortunately acoustics is a bit of a challenge, but overall a great place We had a mixture of burgers, seafood pasta and "star shoot" courses primarily from the light dinner menu. All the courses were well prepared and very tasty. We had a Sauvignon blanc from Marlborough with the dish. Very fruity and a great complement to the dish. This is a great addition to the restaurant scene in Frederikshavn and wonderful for date night, casual dinners or just an excuse to go out.

4.5! The food was delicious and the portions vs. the price was very good. We're from NYC, and…read morereally don't find the prices in Denmark expensive per se. The seafood here is very fresh, seasoned well and presented beautifully to make sure you eat with your eyes first! They brought the outside in and the inside out at this waterfront restaurant, the floors inside are covered in sand to make it feel like you are just stepping inside a food/bar hut right on the beach. The deck seating area is very big, covered from the elements and also has portable electric heaters as well as fleece blankets are available at every table top to keep you warm as you enjoy the view and food. Will definitely be back when visiting the beaches of Skagen!

Fantastic Fresh Seafood in Skagen, Denmark. Everything was fantastic. We made a mistake of ordering…read moreboth the Shellfish Platter and Moules Frites, because the same mussels were already included in the Shellfish Platter. The Shellfish Platter was plenty, so ordering for 1 person instead of 2 would be better. Fresh oysters, sweet small prawns, & tasty crab meat. They do charge house water for Kr. 40,-, which I didn't know about the charge until I see the bill. Indoor & outdoor seating available. Indoor floor is filled with sand for a beach vibe. Reservations available on their website online.

Went here for a family night out. In total five of us went. This is a new restaurant that opened…read moreNovember 2018. The ambiance is a bit rustic but absolutely great. The restaurant was opened by a sister and brother. She is the chef and he is mainly responsible for the dishes and service. The work gratvaerk is very northern Jutland and very much slang. They are going for "lick your plate good food". They got it. We have a small thing from the kitchen for starters with a small lobster bisque, and a small meshed potato ball. The mashed potatoes was made with half milk and half cream with a little cod. Wow really tasty. The first course was beef tartar with dried and recooked red beets. The dish came with a bit of leek mayonnaise. Wonderful presentation and very tasty. The main course was beef curvet with 5 different variations of onions. Again a perfect presentation and very tasty. The beef was presented as medium/medium rare. The dessert was a variation of sorbet and ice from blackberries with black chocolate with almonds and raisins with oat crumble. The food was absolutely fantastic. As we went on a Sunday they had only the prefix menu. The price per person was only $35 which is a fantastic menu for that price. If you are in Frederikshavn please go see them.

Really fantastic restaurant. They feature three, five, or seven course menus, with the option of a…read morela carte. The menus come with the option of a drink pairing. We got the three course menu with drink pairing. All the food was excellent, and beautifully presented. The dishes were inventive - I particularly enjoyed the shrimp broth that was served with the "salad" course. The wine pairings were quite good and complemented the food well. The server was both knowledgeable and very personable - it was a delight talking with her. If home weren't 4000 miles away, I would come back over and over again.

Amazing sushi - all freshly prepared. We had the ad libitum choice which means you can oder…read morewhatever you want. Food and atmosphere were absolutely fantastic!

From the owner: Fusions sushi der er lavet med elementer fra det franske, japanske og skandinaviske køkken.read more

I really enjoyed my meal here, despite the fact that I came in quite frazzled after a long day of…read moreexploring. There was a little mixup with my meal (to be explained below) but everything worked out totally fine. For starters, my lack of Danish made reading and understanding the menu pretty darn difficult, so I was reassured by my very patient waitress as she helped to translate it until I found a vegetarian/fish dish. Per her recommendation, I decided on the pumpkin soup and salmon smorrebrød. When the soup came out, I took one bite and realized it was NOT pumpkin soup. It was some sort of meat soup. I sat for a while twiddling my thumbs, wishing I had a bottle of wine rather than one glass, wondering if I should just respectfully eat it and deal with the stomach ache that would potentially follow, or if I should continue my role as the obnoxious American and send it back. Due to my immense fear of vomit I opted for the latter. When I asked if it had meat, the food runner sort of chuckled. I thought: "Ok yes sir, I know there are hunks of animal flesh in there I just don't know how to navigate this situation." I felt really bad but I could tell he did too. He apologized profusely for the mixup and brought out my pumpkin soup (sidebar: the soup came out in a Mini saucepan. How cute). When the pumpkin soup came out I devoured it....aaand it ended up being free! I don't have any photos from the meal because I was truly enjoying my first TRUE solo sit-down, multi-course meal.

The kids and I enjoyed lunch here yesterday. We chose two different sandwiches and fishsticks…read more Boy(6) loved the fishsticks, girl(10) said the sandwich was ok, and I found some ecxiting new flavours in my sandwich. The staff was a bit inattentive so it took to long to get their attention, and thats a challenge for impatient children which are promised a visit at the bolcherie next door..