was brought here by a Buenos Aires native and it was amazing! It was also nice to be there in a…read moreplace without any (noticeable) tourists. it respects the name by making you knock on a very obscure and essentially unmarked door ( I was early and even though I knew the address, I couldn't find the place). we had a four course (all meat of course) meal that was so rich and tasty. Two nice bottles of wine and the bill was still really reasonable. Service was outstanding. I can't wait to return, and next time, I'll know how to find it lol

Really good place, great ambiance, helps if you can speak Spanish…read more Food was amazing and service is great.

I absolutely love this place. While many of my favorites have come and gone over the years, this…read moreone has stayed and continues to provide great steaks. While this place has been here since 1962, the first time I came was in 1993. I love it here because it is a classic, old-school restaurant, between the decor, the waiters and the grill as you walk in. The service has gone downhill a bit over the last couple of years, but I find that if you connect with your waiter when you finally get him to your table, he will check on you more often. They have a great wine list as well. The steaks are some of the best I have had, and I love that they bring your steak on a steel plate over a charcoal fire- do not let them take the grill- I love putting the fat on there to render away and then ladle it over my steak- so much better than butter! The fries are to die for, as is the Morcilla- so good and creamy- if you like that! I am usually too full for dessert, but I recently had their ice cream- so good and creamy!

Wanted Argentinian BBQ and this restaurant was near our hotel and had good reviews so we stopped in…read morefor lunch. Thank goodness for Goggle Translate, we were able to fully understand the menu and communicate with our waiter. The restaurant is very authentic and has an open grilling area for client viewing. Order ribs and the wife ordered chicken. The meals came with fries. Both meals were excellent. They accepted credit cards.

Having spent an inordinate amount of time in Texas, as well as frequently venturing away from DC to…read moreWest Virginia, the Carolinas, Kansas City, and elsewhere in search of amazing bbq, I can say, with full sapience on the subject, that Bulls BBQ is phenomenal. And why wouldn't it be? Argentina is known for steak, why would they not have amazing BBQ? Look at the pictures I've posted with this review - there were zero leftovers. On our travels, we tend to rarely repeat restaurants as, with the infinite possibility of something new, it would only behoove us to keep choices fresh, with the rare exception of a handful of venues and, without a doubt, Bulls BBQ is one of those exceptions. We'll be back before we leave Buenos Aires and should we return, we wouldn't hesitate to return again and again.

Great find in our area. My husband and I have been to BA often and we have our favs in restaurants…read moreand steak places. This was a great find, the BBQ meats flavored and cooked perfectly. We had the beef ribs & the brisket plate both dishes came with fries, the fries was the best we've had. The meat fell off the bone and brisket was tender. Portion size is larger than we expected, we had plenty left over to have later.

Did Don Julio's live up to the hype?…read more Can any restaurant ranked #10 in the world by World's Best Restaurants -- and crowned #1 steakhouse three consecutive years -- truly live up to its reputation? I'd say yes, and then some. A word of advice: sit inside. That's where the magic happens. The open-flame grills roaring indoors create an incredible ambiance -- intimate, lively, and unlike anything else. The outdoor seating is charming in its own right (cozy blankets draped over every chair), but the interior is the real experience. Service was exceptional. Before we even ordered, our waiter personally walked us through the kitchen to introduce us to the various cuts on display -- a thoughtful touch that made the whole meal feel like an event. We settled on the ribeye and one other cut, with the ribeye stealing the show: thick, juicy, and cooked to perfection over open flame. To top it all off, the meal came with complimentary champagne, chorizo, empanadas, and dessert -- generous extras that made an already outstanding dinner feel truly special.

Number 1 steakhouse and number 10 restaurant in the world. It's not often that the actual…read moreexperience meets the hype and expectations. This was one of those moments. This was one of the things I was most looking forward to on this trip, and I made a reservation through our hotel months in advance. Fantastic meal overall. The steaks were great. Service was on point right from the beginning when they gave us wine and yummy corn empanadas when we arrived. The chocolate-covered dulce de leche at the end was delectable.

The food was always exceptionally good. And that's coming from a real Texan…read more I spent 5 years in Buenos Aires and this was a standout restaurant that I always enjoyed going to.

I stopped by for lunch and that's why I couldn't tried their famous ribs, I didn't know they're…read moreonly served for dinner. I got to tried the aquino sandwich, pulled meat with jalapeno, and the brisket sandwich. They were good but nothing remarkable, just OK by US standards. But, of course, this is Buenos Aires so finding authentic american food is close to impossible and that means something. However, even though I did like the food and I'd be willing to give it another try in the future, I ended up a bit disappointed about the whole experience. Poor drink options, hard to the eye place, I don't think this joint would stand more than a month in the States before going out of business.

What an amazing meal!! we were recommended to visit this place and it did not disappoint. Our…read morewaiter was very attentive and the restaurant was very nice and moody. The lighting made the ambiance very cool, but still conversational. We ordered a bunch of items, but that included the short ribs, the creamed kale, the squash, the spinach fritters, and a provoletta. The meat was amazing! Cooked to perfection. Even our friend who is vegetarian tried and thought it was delicious. We loved everything, and did not have leftovers to take home. The natural wine was also a standout! So delicious and worth every drop. For a Michelin recommended restaurant it was standard, but truly a delicious and great meal.

Amazing small restaurant in the Recoleta area. Received a Michelin Bib Gourmand. It's small and…read morecozy. Very friendly service. Our waiter Fernando was awesome, friendly and helpful. The food was outstanding. We were tired of eating meat everyday and opted for pastas. We started with a bottle of Malbec and Meat Empanadas. The empanadas and accompanying chimichurri were excellent- probably the best we'd had in Buenos Aires. I chose the stuffed pasta. This was outstanding, right portioned and super tasty. Transported me to Italy. We ended with the decadent crepe with dulce de Leche. This was a letdown as the crepe was over cooked, but the dulce de Leche was delicious. Overall, a great experience and I would highly recommend. Total cost was around $80 for 2.

If I could give this place a 6 star based on its hole in the wall status I honestly would!…read more The owner and his chef will make you feel like you are in yo mama's kitchen being served with love and beer! We ordered the beef BBQ and my friend ordered the chorizo which he ended up getting 2 more of it was so good he said.... We ate and drank like a bunch of cows and only costed next to nothing! Their Chemichuri is probably the best I had in Argentina.... Bon appétit!

Los mejores choripanes en Buenos Aires!…read more Love this hole in the wall for 20 peso choripan (chorizo + pan), 35 peso vaciopan (vacio + pan), or a cup of red wine for a ridiculous 8 pesos. They've got a bunch of other items, too, sweating away on the grill (bondiola, morcilla, etc). The choripan is excellent. The vaciopan involves a huge slab of unexpectedly tender, fatty vacio (flank), though you'll need to salt the thing yourself. Chimichurri and salsa criolla in big tubs on the table are garlicky and herby, there more for the principle of it. When you get your wine, ask for "soda" - you'll get an old-timey siphon that spouts carbonated water into your wine. Sounds weird, but this was the best thing ever. If the youngish grillmaster (is this the famous Fredy?) isn't slapping together your choripan or raking the coals in the grill, he's chatting with his buddies who hang around the open entrance drinking beer. Yellowed notes left from worldwide visitors cover the walls. Worth a visit? Yes! Not only is it one of those fun, irreverent spots for good cheap food, the super old-school Argentinean wine with seltzer is a must-try!

Very nice restaurant. As usual in every Kansas grill you have to wait until you get a table. The…read moreribs were great. The caesar salad was great too. The green salad good. The steak was great. Love the french fries and cous cous at this place! Dessert is delicious. You can park your car for free. I prefer the other locations in Palermo or Martinez. The Martinez location is my favorite one.

Found the food to be great but overpriced and bland. The service is hit and miss. It is cool to be…read moreable to see in the kitchen and have the food come in large portions. Good environment with indoor/outdoor seating arrangement. Would recommend for those looking for an "American" meal.

Came here for lunch on a Monday afternoon. We didn't have a reservation, they had a good crowd, and…read morewe were still promptly seated. Good crowd but not overly loud. This was my first time here but my mom has dined here before when she visited. Our server was a nice gentleman and older. Most of the staff was older and I liked that because I don't see that often when I dine out. Complimentary bread was provided. I did a house red and the server gave me a generous pour; it was deliciously smooth. My mom ordered grilled chicken (it was a huge portion) and a side salad (also pretty large portion). I ordered beef and chicken empanadas. I preferred the beef over the chicken but both were really tasty. The pastry was nice a flaky and the filling inside moist and flavorful. I had four and as I write this review 4 hours later, I'm still full! Definitely a spot to check out if you are in Buenos Aires!

Tried on a recommendation from the hotel concierge and it was okay. We were early and had no…read moreproblem getting a table. We typed out what we wanted on a translator app and we got what we ordered. The complementary bread was very hard and I supposed that could be the style but it wasn't good. We had the olives as the appetizer, which were wonderful. The empanadas were good and the chimichurri that came with it was on point. We split one mixed meat skewer and the meat chunks were huge. More food than we could possible eat. Skip the empanadas and go with the olives and skewer and you'll be full.