Found this there web site after buying some of their sweets on Amazon. These chaps have some great…read moregift ideas and I really like the sugar free Sweet hampers, which are great for my Dad. I can also get them not only Father's Day, but as a birthday and Christmas gift too as they have different labels for each occasion ... Great service and always happy to help. I was also amazed to find they sold both Sweet tobacco as well as Toasted Teacakes two of my favourite from when I was a kid

From the owner: Take a walk down Memory Lane with the Candy Cabin were we stock a HUGE range of 300+ confectionery…read moreitems.

Deli Fonseca is one of the few places that makes me wish I was loaded…read more A fab independent deli in Liverpool's business district, it's packed floor to ceiling with all kinds of mouthwatering goodies. The gigantic counter displays a myriad of delicious cheeses, hams, olives, pates, anti-pasti and salads whilst the nearby baskets display fresh sticks and loaves of bread. To top it off, they have dozens of wooden shelves groaning with all kinds of lovely store cupboard treats from organic granola, cereals and cookies to oat cakes, chutneys, olive oils, vinegars, sauces and spices. Now, where did I put that darn lottery ticket?

This review is for the upstairs restaurant area - and sadly it is not a good one. One Saturday…read morelunchtime, I popped in for a light lunch. Nothing complicated - in the end, I ordered a Greek salad and a plate of Serrano ham rather than the pricier mains on the blackboards. I'm not sure how two really basic things could be so disappointing. I think it's because on the surface, this looks like a place that prides itself on sourcing and attention to detail. On the specials during my visit were such items as hand foraged local samphire, Cumbrian lamb and Pink's award winning sausages. So why was the Greek salad about 50% raw onion? Why did it feature those mealy crunchy supermarket basics tomatoes, cold from the fridge? Even the black olives mentioned on the menu were green. And they clearly did have black olives in the kitchen, because my four slices of Serrano ham (almost £6) came topped with a single olive. They boasted it was "20 month aged" - most of it had clearly been in their fridge, as it featured a faint tang of refrigerator and managed to be unpleasantly rubbery. Not sure how Serrano ham can even go rubbery but there you go. If you've boasting of excellent ingredients then it's unacceptable for the basics to fail so badly. I wouldn't bother returning.