I had the good fortune to attend a few different events catered by Riversong Gourmet last year,…read moreincluding: * an art opening in a private home gallery, * an outdoor harvest celebration and wine tasting on a Montana organic farm, and * a wine tasting / pairing dinner in the Tiny Event Space. Their culinary creations are rooted in organic local ingredients and unleash joy with every bite. The chef and staff bring creative energy and professionalism to every event, large or small. The private art opening featured a pork belly bruschetta with a roasted tomato jam which was so good I still think about it. The baked pecorino baskets with squash and chanterelle mushrooms were so beautiful and delicious. I've never seen anything quite like it. The wine pairing dinner featured a lamb pasta with a deep green nettles sauce that remains a beautiful delicious mystery to me. I thought nettles were weeds! The outdoor dinner on an organic farm in the Bitterroot included a Montana surprise: a cold rainstorm! The wines were fantastic and the food was so delicious it distracted me and I only remembered to take a few pictures. My friends and I were glad the rain didn't chase us away. We're all foodies and we agreed that this was one of the best meals we had all year.

Paige and her staff are fantastic. Some of the best tasting meals I have ever enjoyed - and healthy…read moretoo.

This is the spot for some delicious street tacos, the mobility of his rig is quite nice too has got…read moreme thinking of booking the chef for an event. Quality food, good price, 10/10

From the owner: We specialize in Street Tacos, Street Corn, Birria nachos, taco salads, BBQ,mac-n-chz, smoked wings…read moreand much more. We currently are focusing on private events scheduled with us via email Strugglecheffcatering@gmail.com Or Phone call 406-214-1688 Delivery service Tuesday and Friday Starting at 10:30 a.m.

The good: The food is healthy and well prepared with a lot of flavor…read more The bad: Customer service is everything and they dont offer it. Food descriptions are not always complete..i.e. the breakfast pizza has Sriracha based hot sauce and quite a lot of it on top..no mention of this on web when I ordered. There is also no way to ask then to leave it off or make a change available in the order system. If they mess up your order and say forget part of the advertised offering and you need to contact them through the contact us link they do not respond..too bad for you ..take what you got or leave it. They dont seem to care. They clearly don't need my business.

Kayle drivers are unstable. One honked and scream "I'll fucking kill you bitch" and many other…read morethings out the window at me the other day because I was crossing the street with PLENTY time to cross in front of him. It was psychotic. I emailed the company and they didn't respond. Trash.

Delicious homemade food! I tried the Loaded Mac and I would definitely order it again! Service was…read morefriendly, fast, and helpful! Definitely a must stop when you see this food truck!!!

Not sure how much of menu is made but,the truck was operating in lot of draught works(check social…read moremedia for this truck as they go other places too.)on this particular day and review,they did sliders,walking tacos,nachos and chili.I ordered the nachos with pork.outstanding.good luck with the new food venture.must return.

Ordered food from here once upon a time. It was some part at best. My colleagues were less than…read moresatisfied as well. Too many other better choices in that town than to settle for this.

I used DoorDash deliver to Lolo for my first time so the bread was soggy. The meat and cheese were…read moregood but in my opinion under seasoned. I would like to try again but I'd like to get it just after it was made. I understand this business operates under a ghost kitchen so I'll try again with a quicker delivery in Missoula.

Hi. I helped plan the Hellgate High School Class of 1992 Reunion, and we worked with Bravo Catering…read moreon our main reunion dinner/event at Caras Park. I gotta tell you: Ryan Boehme and Bravo Catering were awesome. Some of the highlights: Ryan was really flexible and easy to work with when it came to coming up with a menu that fit our goal. We needed to have a specific price per person that included the rentals of silverware, water glasses, plates, and table cloths and napkins. In the end, we came up with a reasonable price that didn't break anybody's bank to have dinner down at Caras Park. The food was excellent. Whenever you plan a big event like this, you rarely get a chance to sit down and eat, but I did. The grilled chicken breast was tender. The barbeque sauce was obviously homemade, Bravo cooks all their food on the spot, so it's fresh and hasn't been sitting in holding bins for hours on end. When I showed up, his chefs were just finishing up grilling vegetables (he cooks everything on the spot in two mobile catering trucks that are basically full scale restaurant kitchens) for 140 people, and the vegetables were seriously tasty. Ryan had an excellent vegetarian lasagne prepared for our vegetarian guests, and my wife told me it was one of the best homemade lasagnes she's ever had. The garden salad was excellent. It was full of tasty summer greens and fresh vegetables, and there was more than enough to go around. The dressings were all homemade, and my buddy told me that the huckleberry dressing was the best dressing he'd ever had. Ryan was also flexible when it came to letting us bring in our own Costco cake. A lot of caterers would require that you buy a cake from them, but he had no problem with us taking care of that ourselves. When I asked him if we should do a coffee service, he didn't try to sell me up for a bunch of extra stuff. He told me that it would be a waste of money and to not worry about it. There were too many good things to remember about Bravo Catering. The next time we have a shindig, we're hiring them to handle our business. It's really what they do best.

Ryan and his staff catered our wedding at the Teller Wildlife refuge. I would highly reccomend…read morethem for any event. He really nailed what we wanted to serve our guests. Here is what they did really well: 1. The food was excellent 2. They were professional and courteous 3. They were there well in advance and everything was served hot and fresh 4. Did I mention the food was absolutely amazing? (pulled pork tacos as an appetizer is truly one of the best things I have ever eaten) Thank you so much for making our event incredible.