Lovely tea and outdoor tables on the cutest street. The owner is very nice and helpful! Bought dry…read moretea for later, and sat with a fresh pot enjoying a book

Our favorite tea shop in the world! My girlfriend is from Colmar, but we live in the US. We go to…read moreColmar around twice per year, and each time we make our way to L'Essence Du Thé and stock up on tea for the next 6 months! We haven't found any other tea store (even in New York) with such an interesting selection of teas and such friendly, knowledgable staff. Try their herbal mixes. Also, it's a great place to order a cup of tea, sit back, and relax.

Very cute small place with small variety of quiches and traditional flatbreads. Baked to order and…read morevery delicious. Small selection of desserts. But a very good place to sit and people watch, with a glass of Alsace wine or coffee. Prices were reasonable compared to the other touristy restaurants. Service is slow but considering how much staff they have compared to customers, it is understandable.

Spent a charming late morning enjoying a delicious cup of hot chocolate and a chocolate croissant…read morethat was amazing! The man and woman who were running the cafe were warm and gracious, which made the stop even more perfect!

Great coffee and pastries, in the unique Freiburg old town setting! I had an iced late and a…read morechocolate eclair; very good. My friends ordered a variety of coffees and pastries, and everyone agreed it was excellent.

Given its location, the KKA has a captive audience of both tourists and natives alike who come to…read morethe Altstadt for a wander, a shop, and, perhaps, a cup of coffee. Sadly, the quality of the 'dark brew' ain't what it could be (read: extremely bitter espresso drinks) and that's a shame given how centrally located and charmingly laid out this place is. I'm a sucker for coffee sack-lined walls, funky old light fixtures and solid wood 'steh cafe' tables. To complete a place, however, one needs great product. That's where, at least java-wise, this place falls short of the mark. Props to the young gal who served us. She was so very nice. I'd like to pay for her to go to barista training school. Having said that, it could be a case of not having the best machines to work with, or, at the very least, not having them in the best working order.

Le café est bon, mais rien d'exceptionnel. En revanche, les pâtisseries sont une agréable surprise,…read moreavec des portions généreuses. Une bonne adresse pour une pause sucrée avec des amis ou bien pour y travailler dans une ambiance agréable.

We love this place for coffee and breakfast! Very friendly, helpful, multilingual and smiling staff…read morewho enjoy each other and their customers. We had the Eggs Benedict and the yoghurt, both nicely presented and delicious. A place to eat or just hang out a bit for coffee or matcha latte.

We ended up taking a day trip to Obernai from Brussels. A nice little town that was not that…read morecrowded when everywhere else was packed. Nice break from the crowds. On our walk through town we saw an alley and then walked down the alley and found Cup@Co. Great location off the beaten path. Nice place to have a pastry or coffee drink and relax and enjoy the moment. The staff was very friendly.

A solidly delicious latte in a lovely town we booked a hotel room in accidentally! The service was…read moreespecially polite and friendly--I speak zero French and the barista didn't speak English, but we got the job done with pointing and smiles. We didn't even know Obernai existed until we realized where our reservation was, but we will absolutely return (no really: it was a beautiful place)!

The salad with fried Munster was pretty heavy for a warmer day. The Escargot was good as well with…read morea small puff pastry. Tomato salad with a really nice ball of mozzarella in the center (excellent). We appreciated it being off the main path a bit and quieter. --------------- La salade au munster frit était assez lourde pour une journée plus chaude. L'escargot était bien aussi avec une petite pâte feuilletée. Salade de tomates avec une très belle boule de mozzarella au centre (excellent). Nous avons apprécié qu'il soit un peu en dehors du chemin principal et plus calme.

A great location right in the historic center of Eguisheim. It has a nice outdoor seating, friendly…read morestaff and is a great spot to watch and listen to storks nesting on the top of the old castle in the center of the city. We went there looking to eat a lunch somewhere quickly and found this location. A couple of mixed salads and a deep-fried munster cheese (an error in the heat of the weather) did that just nicely and we ended being very happy with the final result. Overall a sympathetic location I would gladly recommend.

Coffee is really nice at this place…read more Ground floor is mainly a coffee shop. You can buy grounded coffee or just the beans if you want. They have a nice selection of coffee makers as well. If you just want to seat and have a coffee, go upstairs! there is a lot of space. I like this place because they have a large choice of original beans and flavored drinks. The staff is really helpful.

Really superb food, excellent wine list. The chef brings experience from time working in Asia to…read moreinfuse subtle influences into beautiful French-Alsatian cuisine. Presentation, taste, & service were all outstanding, supported by an extensive wine list. My wife, daughter, & I all agreed this was one of the two best meals during our vacation in Alsace and Switzerland. And while the town of Riquewihr can be over-the-top touristy during the day, by dinner time the crowds are gone and the town reclaims its charm.

Superb restaurant. We dined upstairs in the French part (downstairs is Japanese), and enjoyed it so…read moremuch that we returned the next night to try one of their other menus. The first night we had the Menu 48E (63E with wine pairing). The Espuma of potatoes with mushrooms, escargots, bacon and onions was rich, earthy and sublime. The Simmental beef was excellent and was beautifully complimented by an exquisite sweet potato gratin layered with a delicate sweet potato puree. The apple tarte was so beyond perfection that I can't even find words to adequately describe the intensity of flavor. The second night we had the Menu 32E (47E with wine pairing). The crab tartare was lovely and the roast salmon, with slightly smoky flavor, was excellent. Both evenings started with an amuse bouche of warm asparagus soup with what was described as a coffee cream with nuts. It was delicious. The wine pairings were absolutely perfect as was the Cremant aperitif. I can't recommend this restaurant highly enough. Impeccably nuanced food, rich and yet not heavy, warm atmosphere, excellent service.