Fantastic butchers. Extremely friendly. Great prices. I have bought all sorts from this butchers…read moreincluding rabbit, beef cheeks, T-Bone Steak, chicken, sausages, lamb, Pork Belly.. all great quality . Huge range of produce and they are always happy to help trim/joint/butterfly/debone pieces of meat. Highly recommend

Great and friendly butcher. The chicken thighs were perfect and very reasonably priced,read more

A really great traditional butcher where nothing is too much trouble and customer service is…read moreexcellent; you get great value for money and always with a smile and quip. If they don't have it in the fridge, they're quite happy to get it in for you - and the best thing is they use local farms to source their products.

Fantastic selection of Kosher meats and products. Also, it has to be the best place to pick up a…read morehot salt beef sandwich and some hot potato latkes!! this makes a change from a normal takeaway! It is known that Kosher meat is expensive anyway so you would assume that the prices are quite high. I believe that they probably have the best selection of Kosher meats in the surrounding area they have a few freezers full of frozen food and you can pick up shwarma, meat swirls which are my personal favourites, sausages, escalopes, chicken, cold meats and much more. You can also get

The ginger pig is amazing. If you ask me, it's really one of the staples that holds this…read moreneighborhood together. The staff is always friendly, service is quick, prices are reasonable, and everything I have ever purchased there has been amazing. On top of all this, the staff is super knowledgeable. 9 out of 10 times I go in I have no shopping agenda. Not only can they recommend what's hot, but they can also tell you how best to cook it (and they have been right 100% of the time thus far). Highly recommend!

This is a meat lover's paradise…read more And yes, it smells of clean butchery, so probably not a spot to bring anyone squeamish about seeing the actual animal parts you're eating (which, to be honest, you should!). Keyword: clean. And, actually, in a strange way, really vivid and beautiful-- bright red, healthy looking cuts in a minimally decorated 'farmhouse-chic' (if that's a thing) space with a metal chain door curtain. The guys behind the counter are clearly career butchers, dedicated to their craft, and very knowledgeable. If you don't see something you need, ask. They'll more than likely have it in the back. I may be a poor student, but if I am going to drop real money on any aspect of my home cooking, it will be the meat. And I think the Ginger Pig is worth every extra pence it costs in both flavour and happy cow/pig/duck karma-points (plus supporting a really special local business). I also highly recommend their cook book.

Andy and staff give great customer service and having been a customer for a fiar few years, I have…read morenever had any meat from there that hasn't been of exceptional quality. Supermarket meat is absolutely no comparison.

Lovely meat selection. Incredibly rude gent assisting with the meat. He was exasperated that we…read moreasked A question. For the price I'd recommend a friendlier butcher you want to support.

It was already my butcher, and now it's officially my best food experience in London so far. Yep,…read morethat good. Came here to celebrate a recent promotion, we ended up celebrating all our senses. That ribeye for 2 was just perfectly cooked, but that might not be the most surprising here (butcher, cheater!), I was, we were, blown away by the quality of the sides: THAT cauliflower with small chunk of anchovies and chilly flakes...I still have this taste, somewhere in my mouth (that's gross, calm down Chris). Something different. The potatoes also, very simple, but so well cooked and tasty. Nothing utterly complicated, meat, potatoes and vegetable, but the way this was prepared and balanced...it's art. The waitress guided us towards the montepulciano, we had one glass each, then another one...perfect match. I love the overhall feeling as well, sitting by the communal table, that same one where I came to pick up my lamb shoulder the other day. Sorry for the fake sounding positivity here, but I can't help it. Gonna have to work even more and better to celebrate my next promotion very soon. Huhu.