Sam is a FABULOUS baker. My husband and I try to catch his cakes at The Garden Cafe in town on Sunday's, before it sells out. That is how we originally discovered his amazing delights. Last August my husband and I got married and I knew right away that I wanted him to bake our cake! Our tasting was amazing. He sat down with us and we talked a ton while enjoying three different styles we got to choose. After leaving the tasting we felt so torn because all three were perfect. I always love a super rich decadent cake, so naturally I wanted to have the chocolate raspberry (roses are red) and my husband loves a delicious wholesome carrot cake. We decided on both! It seemed as though it would please a bit of everyones sweet tooth desire and ours too. My family and friends are not vegan and often times for whatever reason vegan anything makes someone questionable (who again, are not vegan) however, everyone still talks about the cake we ordered from Sam at our wedding. It was great to work with him, and we look forward to more of his delicious creations! Upcoming: for my birthday this June, we have ordered a chocolate cake with rose buttercream, can't wait. We are also looking forward to ordering more cake for our first anniversary and years to come. CHEERS and THANKS AGAIN!!! read more