Have used them for many years. Our deer meat is always ready at a timely manner and they are…read moreextremely patient with you coming to get it. Have always been available when I have called. We have also used to mount some of our deer and they have done exceptional work. I highly recommend them.

The best local beef stop in the panhandle. Any travelers heading to the panhandle make a side quest…read morestop for this place. Their beef jerky still taste super juicy, fresh, and addicting as ever! I regret not buying the super big bag! I'm going to try their pickles and ground beef when I return home. There will definitely be a next time visit for I have family that live in that area! This is definitely a hidden gem full of delicious snacks and some freshly cut meats!

I stopped in at Clint and Sons on my way through White Deer. I was greeted by a nice young man who…read moreasked if he could help me. I asked about beef jerky and he showed me bags of jerky on the rack. He also told me about more jerky in the freezer. What? He said, "The jerky in the freezer isn't vacuum sealed. It is made like granddad did it." I wasn't prepared to keep jerky cold but I will return to try it. I did buy several flavors of the bagged jerky. It was delicious and I'm glad to support a family business.

Local meat market, great deals! We buy locally when we can and the prices here beat the grocery…read morestores. Great cuts of steak too.

Found Quartz View Meats when looking for some local meat. The sirloin steaks I got were fantastic!…read moreStill have some other cuts to try, they have a great variety and meat bundles. Will definitely be going back for more!

Best ghost pepper hot links in the world! Great Ribeye's cut to order, perfect jalapeño poppers in…read morebrisket or pork, jalapeño/ cheddar hot links, even great shrimp, & 1/3# hamburger Pattie's! You CANNOT go wrong here! Thanks for caring about the food you put out. I will always be back! Ffinstructor2

I have been a weekly customer for the past 10yrs! The Gregory family works tirelessly to provide…read moremyself, my clients, and my family with properly managed animals that provides us with the required nutrients to become the best version of ourselves! Due to the quality of their meats and management practices I lost 100lbs, deleted my sleep apnea, deleted IBS, deleted autoimmune issues, removed my brain fog, and efficiently regulated my hormones in just 6 months- 8yrs ago! I even got rid my dogs tumors and she lost 20lbs of fat! Thank you Gregory family for providing the simple healthy solution to our many complex unhealthy problems!

I couldn't disagree with Lily S more strongly. I've bought beef and chicken from Buck Creek for…read moremore than 8 years and never been disappointed. Their products are superior to that in any of the up-scale groceries in my upscale location in the Dallas-Fort Worth area. Actually, in the market niche of "pasture-raised", "grass-feed" beef, a price of $10 per pound you complain of ($149 for 10 lbs) simply could not be found. And if it were, you could be fairly certain that it was not produced as labelled. Most "grass-fed" beef is sold into the "feed-lot" system for finishing on grain; so not, in fact, grass-fed after all. Whereas Buck Creek beef is not only pastured and grass fed, it is grass finished as well. The owners of Buck Creek have done extensive research and careful husbanding over the years to develop in their herd a strain of beef cattle from a combination of ancient breeds that thrive on grass only. And they've experimented with a variety of grasses and legumes to produce a combination of grazing that produces the weight gain and marbling expected of the finest beef products. When a batch of cattle reach the right age they turn them onto a specially cultivated pasture they call the "salad patch" to produce what I assure you is the best tasting beef you'll ever eat. All of their products are of that superior quality. Years ago they apprenticed under Joe Salatin on his Polyface Farms (America's premier non-industrial food production oasis) which is the pioneering paragon of organic, sustainable farming now replicated on the best organic, sustainable farms and ranches across the entire US. ("Google" it and judge for yourself.) And Buck Creek has continued to improve and refine those practices to produce superior beef, chicken, eggs, pork, and lamb. For instance, they've developed a way to produce grass under grow lights in large barns to sustain their herd on high quality grass when everything outside is brown. As to the issue of "requesting your cuts", you'll not find anywhere a business more customer-focused and accommodating than Buck Creek. When COVID decimated their Farmer's Market distribution approach, searching diligently for a ways to continue serving their loyal customers. They came up with a whole range of ways to order their product and are ready to accommodate any customer whose needs are not well served by their offerings. They sought out and found technical solutions for shipping frozen product safely without thawing. And they developed a variety of flexible ordering options: regular boxes, boxes as scheduled by the customer, a variety choices for ordering half and quarter beef sides, plus a la cart by the cut whenever you choose to order. (We order every 2 to 3 months as needed to maintain a stock of our favorite beef and chicken cuts on hand in a freezer so that we never run out.) If none of those work for you, call them. They'll work with you to figure out a solution. Yes, sometimes they run out of a particular cut, but that is because producing beef humanely and sustainably is not a factory-line operation. It is a natural, organic process dependent on the weather, on the cattle, and on beef cattle anatomy. For example, there are only so many flank steaks that can be cut from a single animal. And some batches of beeves take longer to ready for market than others. So yeah, at a given time, they my not have any flank steaks available. If that bugs you, go back to the factory produced product. So please, do your research and don't falsely trash what you have no knowledge of.

Great donuts, breakfast biscuits, kolaches, breakfast burritos. They are always fresh. Friendly…read moreservice. I love being greeted with a smile. Highly recommend.

A bakery without coffee? First the good news... This bakery is right in the main drag with plenty…read moreof parking. However once you get inside it's anyone's guess as to what is available for both food and drink. Today on a Saturday morning a couple walked in and walked back out. I went in after them and asked the lady at the counter what happened. They wanted coffee and she didn't make any because she said she had only had one customer. No point in making a full pot. Interesting logic. The only food was what was in the glass case. Donuts, kolache (only one kind a giant pig in a blanket), and croissant sandwich with eggs, cheese and options for meat - as long as it's in the case. Not a flaky croissant because it's in plastic wrap. Good thing is that she heated up the sandwich and kolache. Not sure this place will be around long so if you like donuts it might be a good option for you. Not sure about the coffee. You take your chance on that.