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    98 Fish

    4.4 (5 reviews)
    Closed 10:30 am - 7:00 pm

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    La Vida Restaurant - Seafood platter for two

    La Vida Restaurant

    5.0(4 reviews)
    34.5 km

    Recently under new owners and decided to try it. One reason to come but definitely a great one,…read morethe seafood platter for two. The platter is huge, with oysters (probably the best item), clams, mussels, Moreton Bay Scallops, calamari with halloumi (probably the best non-fried calamari I've ever had), prawns (huge and very tasty), shoestring potatoes and a few other things that I don't remember but certainly enjoyed. Also, given their Tasmanian roots, some of the seafood is unique to La Vida rather than what you see at the other restaurants. This platter is definitely worth one of your evenings in Noosa.

    Bugs. Moreton Bay or Balmain. Shovel Nosed Lobsters. The family Scyllaridae…read more I have loved these critters for ever. Up at Noosa Moreton Bay Bugs are a joy to behold, if you can find somewhere that be holdin' them. Problem is most places want to show off with my little guys and put them in a ravioli or turn them into some kind of foam or do something weird with them so that they aren't bugs any more. Not this place. It used to be called Lindonis I think - thats probably why I am the first to review it. Fact is its been here for twenty years, but for my 200th review I am happy to declare this place serves the best bugs this side of a dirty Chinese kitchen. BBQ'd with garlic and dill butter. Thats all. And eight, yep eight of the little bottom feeders! It takes very good chef to know that the produce is the star and not the cook. I remember an old mate once told me that in French cuisine the chef is the star and in Italian the food is the star. Here the bugs are the stars. We shared a plate of crumbed calarmari and a plate of veggies, which, because this place is classy, was called a 'stack'. The calarmari was sensational, even though it looked like the sort of meal you'd get at a suburban Pizza joint. I asked why they were so good and the owner told me they were fresh caught, marinated in kiwi fruit for just long enough to tenderise them but not so long as to cook them and that the crumb was a special Japanese technique known only to direct descendants of the Samurai Emperor Bugsansei. And I believe her. Left my phone at home 'cos up here you eat in boardies - your good ones for upmarket places and your old faves for the other places. Keeno has some photos which the kids may be able to upload to this review. I shouldn't even try or I will break something.

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    La Vida Restaurant - Eight little bottom feeders!

    Eight little bottom feeders!

    La Vida Restaurant

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    Red Sea Restaurant - Bug and Prawn salad

    Red Sea Restaurant

    4.1(8 reviews)
    9.6 km

    Good seafood, amazing calamari & prawns!! We came here and…read moreordered a seafood platter on the recommendation of our B&B hosts. It was extremely good value with a great selection of cold and hot seafood. We weren't particularly impressed by the oysters - they natural oysters were a little small and the oysters Kilpatrick were smothered in a strange tasting sauce mixed with cheap commercial bacon cubes. The best things on the platter were the calamari and the prawns. Instead of ordering a platter we'd probably just order that next time. Our friend ordered the eye fillet medium rare - and it looked well done to me. Service was a little slow and slightly haphazard - we only received our meals one hour from the time that we arrived at the restaurant! But the staff were friendly and BYO is a plus!

    Absolutely one of the best seafood places in Maroochydore. Staff are brilliant and attentive. We…read morecame with a group of 8. Food portions are massive. Oysters for entree were fresh and still stuck to shell which is perfect. We shared the seafood platter for two. Only $80 (add whiting for $8) we could hardly eat it all. Had a lot of options and plenty generous, 10 big fresh prawns, salmon, oysters natural and kilpatrick, massive pieces of calamari, 3 bugs halved/mor bay, chips and fresh salad/fruit. Others had the barramundi special! Now this is the meal to get if not sharing. Amazing! Dtraks are cooked perfect too! Drinks are cheap...$4.50 tap beers, $13 cocktails. Desert you just try the sticky date! We were full so definitely recommend sharing. We will be back!

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    Red Sea Restaurant - Whiting and Prawn Cutlets

    Whiting and Prawn Cutlets

    Red Sea Restaurant - Seafood platter for 2

    Seafood platter for 2

    Red Sea Restaurant - Kids steak

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    Kids steak

    98 Fish - seafood - Updated May 2026

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