Great food, service could greatly improve, but we read about that in other reviews so knew what to expect and so had a great night anyway ! The music was a little loud, and although I am a great supporter of live entertainment it would be better during the week when the restaurant isn't so full of people wanting to talk to each other. Really good menu with lots of choices. Drinks came quickly, they do a great Espresso Martini, which is not on the menu and the bartender was great and easier to grab than our waitress. Food took ages to come but we were catching up so didn't notice that much. Calamari was fantastic - big pieces and soft and tender with perfect seasoning and a wonderful rocket salad, that was excellent even on its own. I ordered the award winning pizza with mushrooms and truffle oil, which was a taste sensation, but the mushrooms and truffle oil were different and not prominent flavours, but a sensational pizza anyway. Their other pizzas also looked interesting, with sweet potato, regular potato and edible flowers, which I may come back to try. Someone else who had been before and had the Oso Bucco, ordered it again, it was so fabulously memorable from the last visit. I love Oso Bucco and it was delicious and tender with a couple of bones that really let you get into the marrow - it was served with a very flavourful potato mash and did not disappoint. I am a huge tiramisu fan, but this was the only disappointment of the night. Not the best tiramisu, but we were pretty full from everything else, and so didn't want to waste calories on something not that delicious. The manager, who was very Italian and very sweet, took the cost of the tiramisu off the check, which really is the right thing to do if you are sending most of it back, and certainly made up for the slow service too, so we left happy, satiated, and looking forward to coming back, and trying the Nutella calzone next time over the tiramisu next time. read more