First of all... just go! Happy hour in the bar is highly…read morerecommended! Hubs enjoyed a Lava Burger (5/5) and a mango margarita 4/5 I had nachos with pork (4.5/5) and a watermelon margarita (5/5).

Came as a party of 2 at noon on a Sunday, and we were seated right away! The ambiance definitely…read moregives a nice island sports bar vibe. Only street parking is available. There was also live music with a lady playing guitar solo and singing! Service was amazing! We never had to wait long to order/get the bill. We were most impressed by the fact that the waitress made sure to split our Hilo local plate into two plates to make it much easier to share! We almost thought we had received two orders because of how well-plated they were. - Poke tower (8/10): Solid choice for an appetizer! There were ample portions of poke, and the flavors were nice. Not a super stand out dish though. - Hilo local plate (9.5/10): If you want to taste a wide range of Hawaiian cuisine in one dish, I would highly recommend getting this one! The Kalbi ribs were sooo good! They were juicy, tender, and bursting with flavor. The Kalua pork was pretty good, and both meats paired well with the rice which had an interesting savory haupia sauce drizzled on it. The mango chili slaw and pineapple salsa added a nice tang to balance everything out. - Triple lilikoi pie (5/10): Wayyy too sweet and sugary for our liking, and you can barely taste the lilikoi flavor. We ended up just picking at the graham cracker crust and couldn't finish the rest. It seemed like one of those desserts that are premade unfortunately, and we wish we hadn't ordered this dessert.

Home of the loco moco! Came to Cafe 100 on a Friday for lunch with a large group of students, and…read morethis was the perfect spot to grab a quick lunch. There were various options for everyone and easy ordering on the kiosk with pictures, which was super helpful. The dining area is spacious and breezy. I got a green river and portugese sausage loco moco, which are two of my favorite things! A lot of places don't have green river, so it was a pleasant surprise to find it being sold here. The Portuguese sausage was juicy and the gravy was the perfect consistency for the loco moco. I loved how many different meat options they had for their loco mocos. Definitely recommend coming here for a quick bite!

Made a day trip from Oʻahu to the Big Island and had to stop at Cafe 100 -- home of the original…read moreloco moco. As a born-and-raised local, rice, gravy, and eggs will win me over every time, and I really wanted to love this place for the history alone. I'll be honest though -- the hype set the bar high, and I left a little let down. The regular loco moco was just okay. The hamburger patty tasted pre-made or frozen, though the gravy was solid (thank goodness). The beef stew also tasted pre-made and was lighter on the tomato flavor than I prefer. I ordered the steak as well (around $30), and it came out very well done. On the positive side, they offer a ton of plate lunch options, the space is extremely well kept for a local diner, and there's plenty of parking. It's covered outdoor seating only, but it's comfortable and clean. What surprised me most was the lack of visible history. I expected to see more storytelling about the loco moco origins -- photos, signage, staff sharing pride in it -- something that really leaned into that legacy. It felt a little missing. Still glad I tried it for the experience, but for me, it didn't quite live up to the legendary reputation.

Butter baby butter. Super nice people. Burgers for days...always stop here, too friendly &…read moredelicious.

This is one of the best by far places to get food from I strongly recommend to come too,the price…read morematches the quality and quantity of the food served here.there services are 10/10 I highly recommend tipping then mahalo for a place like this to come get some killa grinds from

Easy five-star review. Hidden gem in Hilo, HI. An old bank converted into a fine dining…read morerestaurant with a Hawaii vibe. Menu items run the gamut from fish and chips, steaks, and the Mochiko Crusted Fresh Catch (ono), which I ordered. The appetizers, main course, and desserts are all presented in five-star fashion. Stop in if visiting the Hilo side of the Big Island if you get the chance.

When we lived in Kona, we would frequent the Jackie Reyes there. The food was good, but for the…read moreprice, the entire experience - not even the old, nonfunctional classic car out front - was worth it. BUT, the Jackie Rey's in Hilo has now become our go-to fine restaurant in Hilo town. The building is classic. An old town Hilo bank, with the vault intact. High ceilings, comfortable tables and decore and an artistic antique wooden bar that would be a gem in the crown of any European city. The management and personnel are the most wonderful people. Always happy to accommodate you in the best way they can. After one kamaaina visit the servers will know your name. They'll make you feel welcome and that you are a part of their experience too, something that is nearly impossible to find in other town dining. They have rewards programs for kamaaina which includes a point system that gives you significant savings on your next visit. The food is first rate, from the pupus to the main dishes to the desserts. Sauced and presented in five star fashion, without feeling pretenious. We will be their peskiest and most loyal customer as long as we are in the area. Kudos to Jackie Rey's Hilo.

That garlic rice! Get the garlic rice. Ahi don with the garlic rice is my go-to. Even the bentos…read morethey make are great if you're in a bit of a hurry.

Came here after I watched it on TV, over-all very disappointed. No greetings. The table was very…read moresticky. I ordered Ahi Katsu, came with 5 pieces only to realized 2 of them were veggie. Steam rice chunky, probably too much water.

Arrived at 6:30 PM on a Monday. 7 open tables...45% of the…read morerestaurant was open. A young lady dropped off water- didn't even acknowledge us... Order taken at 6:42 PM... Free bread and butter with Hawaiian Black Sea Salt= yummy Calamari- flattened steak (not tentacles or rings) lovely sauce 10/10 Crab Dynamite Skillet- 10/10 Shared the fried fish which was Opaka Paka that day. 10/10 The food here is always delicious. Sometimes the staff is not the most attentive. So really it more like a 4.5. The food is always on point. The drinks are always on point. The service somewhat on point. $200 meal before tip; 4 drinks, 2 apps, and 1 shared plate.

Food and service was great. Interesting and creative. Waiter was great and very attentive…read more They did run out of the Fried chicken. Finding the restaurant had a few challenges. Worth trying for sure.

First time eating at new location as several times it was closed when I attempted to go…read more Parking fills up fast in morning. Same menu with the one pound Lau Lau. Newly renovated really like how clean and organized it is. Will be back... tons of local foods.

Ordered the Kanak atak with beef and pork option and overall the experience felt a bit overhyped…read more The laulau was bland, while the kalua pork was somewhat salty but more flavorful. The poi had a pleasant texture, though the haupia was too sweet for our taste. We upgraded from rice to fried rice, which was fine but unremarkable. Surprisingly, the pickled onions and chili water were the highlights, adding the most flavor to the meal. Service was efficient but felt rushed and impersonal. Our waitress checked in, but did so while walking away, making the interaction feel routine rather than attentive. Overall, the food was ok, but not memorable enough for us to return.

First time and had a long lune. They take phone orders for pick up so planning ahead and calling…read morein an order is probably best. But then you miss the fun of what might be freshly made or new for the week/day. Food was ono - our favorite was the korean chicken - super crispy with a great sweet shoyu sauce that soaked right in (best fresh). The cone sushi are the old style we always loved, a bit sweeter than I usually like (I prefer a bit more rice vinegar) but yummy and moist with some bits of carrot mixed in a nice big/thick tofu skins. The fishcake was yummy and other stuff was pretty good too. The interior feels like a timewarp to 20th century Hawai'i in a good way - great food, great service and people, though you are still paying 21st century prices.

Stopped by to pick up breakfast. There were about 5 people in line around 8:30am, but it moved…read morepretty quickly. Staff were friendly and food was good. My favorite was the nori chicken. Parking is limited, but we were able to find street parking in front of the store.