We loved it. Travelled an hour to get there with our dog, and they didn't disappoint.
Take note, there may be a bit of a wait on a weekend as you can't book (you can reserve a table during the week though) but they'll pop you on a waiting list for when there's a space. Probably not the best for big groups for that reason. But we just went for a walk for 15 minutes (there's a farmer's market down the road on Saturdays!) and then the table was ready.
We got the Unicorn Noodles and the Spring Garden (both vegan versions). These guys are known for their presentation. Freaking art on a plate! The vegan chicken schnitzel is EXCEPTIONAL. Seriously, even if you're a meat eater - leave the animal off your plate for this one, it's worth it! The carrots in both dishes were both surprise favourites too. Absolutely divine.
The Sun Soaker juice was beautifully made, and you could tell the lemonade was fresh and homemade. Yum!
They were super busy, so we're accounting that for service being a little slow, which is totally understandable, but the wait staff were so friendly which made up for it.
Can't wait to come back and try the eggs benedict next time! read more