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    786 Market

    3.4 (50 reviews)
    Closed 11:00 am - 7:00 pm
    Updated over 3 months ago

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    8 months ago

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    2 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    2 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Organized. Easy to navigate. Nice friendly helpful staff. Reasonable prices. Fresh inventory.

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    7 years ago

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    5 years ago

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    5 years ago

    Meat is good ... but the young guy is asshole ... all other person in shop are friendly and helpful.

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    6 years ago

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    4 years ago

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    5 years ago

    Very nice halal market we get everything we need and they are friendly thank you and recommend

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    8 years ago

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    6 years ago

    Nice cozy little place to get your Mediterranean food supplies. Love the freshly baked bread!

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    6 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    5 years ago

    Me and my wife had a similar experience bad service and meat was bones would not recommend you have lost my service

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    7 years ago

    This is very Good faisal market for everything is good goat meat cow meat beef chicken and very good clean and good Workers

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    7 years ago

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    10 years ago

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    7 years ago

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    11 years ago

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    10 years ago

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    7 years ago

    i drive from san jose just to come shop at this store cause the service is impeccable and the people are even better.

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    13 years ago

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    I have been a regular customer of this shop and has never been disappointed.

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    Mirchi Meat & Deli - Pastrami sandwich

    Mirchi Meat & Deli

    4.5(202 reviews)
    2.0 mi
    $$

    Hands down the yummiest pastrami sandwich I've had. Yelp reeled me in with a picture I saw on yelp…read moreI had to try! I was pleasantly surprised with delicious combo of the filllings! Some type of jam, pickles, peppercini, and grilled onion. I chose it to go on sourdough. The sandwich itself took about 15 minutes for them to make and it was served hot. I will be back again!

    Something made me think about Katz's Delicatessen in NYC and I suddenly craved a Pastrami sandwich…read more I was excited to find Mirchi nearby and a locally beloved pastrami with interesting ingredients. Location is near the Mirchi cafe on Fremont Blvd in the plaza right next to Wonderland smoke shop. There is plenty of parking. Staff was super nice and helped me open the stuck door that you have to pull really hard on to get in. The market is small but curated and I was drawn to the imported potato chips. I picked up a bag of Lay's Masala chips I haven't had since I was in Mumbai, excited to eat it with my sandwich. The sandwich took about 10 minutes to make and panini-press and smelled delicious. However, when I got home I immediately noticed the color and thought they had mistakenly used roast beef. I looked at some of the other reviews and their doordash image and I'm confused on what I got. The pastrami was missing the distinct reddish-pink color from brining and black bark from smoking, I'm not sure how it was prepped in-house but it tasted like roast beef. I did enjoy the blueberry jam and pepperoncini combo.

    Photos
    Mirchi Meat & Deli - Storefront

    Storefront

    Mirchi Meat & Deli - Corned beef with peperonico and jelly, unique but I wish the corned beef was closer to roasted beef

    Corned beef with peperonico and jelly, unique but I wish the corned beef was closer to roasted beef

    Mirchi Meat & Deli - Roast Beef Sandwich

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    Roast Beef Sandwich

    Dittmer's Gourmet Meats & Wurst-Haus - Dittmer's Kassler Rippchen (brined, smoked pork chops), sauerkraut and mashed potatoes

    Dittmer's Gourmet Meats & Wurst-Haus

    4.3(774 reviews)
    10.6 mi
    $$

    We came here to get a corned beef for St. Patrick's Day. We called ahead a couple days before to…read moremake sure they still had some, and then visited the day before the holiday and they still had a pretty decent selection. This was definitely huge sticker shock for me because I'm usd to getting mine from Safeway or Costco where they are less than half the price, but at least we were supporting a local business. They had a good selection of other meats including different seasoned bacons, marinated chickens, sausage, among other stuff. Again, pretty pricey, but it's an old school deli in Los Altos, so not too surprised by most of the pricing. Enjoyed the corned beef and bacon we got!

    The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.

    Photos
    Dittmer's Gourmet Meats & Wurst-Haus - Aisle one

    Aisle one

    Dittmer's Gourmet Meats & Wurst-Haus
    Dittmer's Gourmet Meats & Wurst-Haus - Exterior

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    Exterior

    Weber Quality Meats - Perfectly to my taste prime rib, never going to eat at a restaurant again. The meats quality was very good.

    Weber Quality Meats

    4.8(40 reviews)
    17.3 mi
    $$

    Great customer service and even better prices. Can't beat that. I typically order their top round…read morelondon broil or pork loin chops for the lean meats, but they have plenty of other options too.

    Nice resource I found recently. It is a meat wholesaler, so straight warehouse facility that I'm…read moresure delivers to stores and restaurants. And after gazing at their product listing one day, I can kinda tell that they probably service a lot of ethnic shops like taquerias and small brick n mortars. You actually don't see or interact with any of their products directly. Upon opening their public door, there's a small office with a window. There's a current product sheet there with current pricing. You have to go by this and not with what you got in the past, or internet postings, as this sheet will be their current inventory and pricing. And pricing these days can vary greatly from week to week as well as supply. There's also a hanging bulletin board that has a lot of weekly specials. Once you've found something, you just place the order with the nice receptionist. She'll draw up a receipt and take your payment. CASH ONLY (for some reason). You then have to go outside where your car is and wait for a warehouse employee to bring it out to you. They are quick, like I've never had to wait more than 3 minutes. I've tried this place like 3 times now since I work nearby and just hit this up on my way home. Here are some finds: *In a very industrial zone of San Leandro. Close to the Costco but much deeper in industrial streets. Can't see it from a main road. Gotta go under an overpass then parallel a railroad track. Now that I know where it is at, it's a breeze. But first time looking it was a bit of a challenge. *All meats I've gotten thus far are frozen solid. But nicely frozen where you won't have to break anything separating things. Lots of things are well sealed in tight cryovac. So will have to spend time defrosting goods, can't go home and start cooking. But I just put whatever I'm planning on cooking in the fridge for a good day and just cook it the next day or so. And in what meats I've gotten even though frozen at one point is still of really good quality once defrosted. *Beef seems somewhat 'Choice grade' but I haven't seen any labeling to say so. Steaks I've tried are meatier and chewier than most grocery stores in my area, but in a good way. Feels more natural and not as 'water-y'. I've only tried 1 lb Rib Eye Steaks and thin cut NY strips so far, and have been more than pleased. Also tried some lamb shoulder chops and they too made for good dishes. *Pricing less than retail grocery stores unless there is mass grocery sale. Competive with Costco beef pricing but here you'll have to defrost something slowly. But you won't have to go through the Costco grind of getting aggravated in the parking lot, weaving through hundreds of people and waiting in life-sucking lines. I mean I'll still go to Costco, but if I can go to Costco less, then I've just freed up a big part of my personal time. *If I'm ever gonna feed a big group, big bbq, holiday party, big potluck etc., this will be a legit option. You can get cases of stuff here, whole ribeyes and briskets, cases of chicken/pork/lamb. They even have bacon, sausage and common cheeses on wholesale. And a big draw here is they have a ton of ethnic meats, which is why I'm sure they deal with a lot ethnic mom n pops. Tripe, suadero, beef cheeks, pork necks, livers all here. Probably won't find that stuff at Costco. *Warehouse hours, open like super early like 6-7 am and close by noon. Works for my hours but not for many others. Good fit for me, so they'll become a resource for me.

    Photos
    Weber Quality Meats - Front of business

    Front of business

    Weber Quality Meats - Welcome to...

    Welcome to...

    Weber Quality Meats - Different cuts of meat

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    Different cuts of meat

    Meat Time

    Meat Time

    4.4(265 reviews)
    7.9 mi
    $$$

    Went here for a birthday dinner - everyone enjoyed the delicious food AND the great service. The…read moreentire staff was friendly and helpful. Definitely recommend and would go again. Thank you!

    I live in Evergreen and it takes me almost 30 minutes to drive here during dinner time traffic…read more That's how good the food quality is here! It's worth the time and effort for high quality meats; here it's Japanese style meat and bbq aka yakiniku. The service is wonderful too, the owner and staff are always very personable and eager to please each time we visit for the past three years. The place is warm and clean, I appreciate the overhead vents at each table. They are able to confidently accommodate large parties to two person groups. They can get busy and full on the weekends though, so consider making reservations. My friends and I don't gorge on meat as much as we used to, but when we do, Meat Time is high on the rotation due to the high quality meats and cuts, plus Japanese style bbq. We always order the premium selection of the all you can eat menu which is $68/person. You choose the cuts you want and the servers will bring them to you for you to grill at your table. They have extra premium wagyu cuts that are priced ala carte and worth it every time. As someone who just visited Japan a few times this past year, this place is as close as you will get to authentic Japanese wagyu in the greater San Jose/Milpitas area. Hmm the yummy tender fatty melts in your mouth wagyu. There are delicious side dishes and vegetables that come with the ayce, but I don't want to focus your time on them. Taste the delicious heart attack in your mouth. Can you tell I like this place yet? If you like high quality premium meat yakiniku style, you know what time it is?

    Photos
    Meat Time
    Meat Time - Kimchi green onions

    Kimchi green onions

    Meat Time - Cold sake

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    Cold sake

    786 Market - meats - Updated May 2026

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