This used to be my favorite spot. Not sure if management changed , but the menu is no longer…read moredetailed, the food is blend and poorly prepared. Ordered calamari and i got a clump of tempura . The chicken tacos i also ordered had no taste them . Just over cooked chicken, mayo, salad and a couple cherry tomatoes. Very disappointed.

Went to Bodega for a girls dinner. The Tapas were amazing! We loved each of our dishes, they were…read moreso unique and tasty. The drinks were also on point. I wish they would have staggered the food a bit as it came out instead of bringing it all at once, we couldn't fit it all on the table, but that is a minor complaint as service was great! I can't wait to go back for huevos and hip hop brunch.

Great service and food. The outdoor seating and lake view is beautiful. I would eat here againread more

Ambiance was literally perfect…read more Food was okay but service was really missed by our specific waitress. A few people in our party weren't ready to order yet and normally whoever is taking the order would just circle back to that person but she just walked off after taking everyone who is ready. Ordered a diet coke and she repeated back to me diet coke no problem... proceeds to come back with a diet pepsi. She was just cold and rude in general. She might just been having a bad day but.... Still a 4 stars because the ambiance was spectacular

In all fairness service was great. The beef Wellington ; yummy. It is not made to order I paid $70…read more for re heated left overs from god knows when. It just shows a lack of skill on the part of the chef

This was my first trip to Regina and man, am I glad my wife and I came here to eat. Everything from…read morethe food and cocktails to the service to the general decor and vibe of this place were superb. My wife was celebrating her birthday so we indulged in a chef curated four course meal with wine and cocktail pairings and everything was an absolute hit. For our meal, the courses were structured with a few appetizers for the first course, a pasta dish for the second, a fish entree (I requested no red meats) and then a dessert to top it all off. Our appetizers included the house whipped ricotta, the heirloom tomato and compressed melon salad and the seared albacore tuna. I have to say, I've never had melon as good as the melon in the tomato and melon salad. The depth of flavor they achieved with by compressing it with oils and herbs was remarkable, I would come back for that alone and I normally don't like melon. The seared tuna was exceptional, as was the whipped ricotta. All of this was paired with a light sparkling citrus cocktail, which I unfortunately cannot remember what it had in it, but it was my personal favorite of the night. For the pasta course, we had an agnolotti pasta that was filled with what I believe was a delicious ricotta filling and a light tomato sauce, paired with a Cabernet Sauvignon. The pasta was cooked perfectly, the sauce was fresh and herbaceous and it was the right amount to leave you satisfied, but not feeling too full. The cab sauv wasn't over oaked, like most California cabs, but still had that traditional peppery cab sauv taste that paired so well with the pasta sauce. Our main entree was the la ronge walleye paired with a Sauvignon Blanc. The walleye and potatoes were delicious, however I did feel like the fish was overpowered by the spring pea velouté, which was unfortunate but personally, I'm not a massive fan of peas. However, if you like them, this is a great option and the quality of the walleye was top notch. The dessert course was a pistachio & coffee semifreddo with boozy cherries and the cocktail I would describe as sort of a play on an espresso martini, but way better. Both were fantastic! I was really able to detect the pistachio, which I assumed would be masked by the coffee, but I was pleasantly surprised. On top of that, we were also generously given an order of the madeleines for my wife's birthday and we absolutely adored them. They had a light citrus note to them that really enhanced the flavor. Our server was also excellent and very kind. We told him we were from the US and it was our first time in Regina and he gave us a bunch of recommendations for things to check out around the area. The four course meal and cocktails were a wonderful value for the price, I would highly recommend it and I'm excited to come here again!

Unexpected but welcome in downtown Regina. Not quite your midnight backstreet Izakaya, but good all…read morethe same. Sleek contemporary decor, essential community ambiance, great service. Menu broad for an Izakaya, but offered much to tempt the palette.i opted for the Takoyaki Roulette with a spicy garnish sauce. Delicate and flavorful. The Chicken Karaage which was excellent, Togarashi fries ( unusual but moorish)and the Vegetable and pork Goyoza. An ice cold Sapporo washed it down. While I focused on the Japanese Tapas, the menu features traditional ramen, Yakisoba noodles and sushi. Pretty good all in all

Ordered ramen and spicy sushi…read more The tonkatsu ramen actually had good broth but the noodles are one step above ramen noodles and the pork belly tastes boiled and has no charring at all. The tuna roll was the worst sushi I have had in my life. It was a California roll topped with tuna BITS and topped with Siracha sauce. The rice tastes mushy not fresh. The best part about this place is the Sapporo on tap!! I'm giving three stars because of the Sapporo and good customer service. Come here, get drunk on Soporro, then go eat somewhere else.

These are the events that transpired the evening: Instead of…read morewarm buns we received cold garlic toast Our salads - the lettuce was old and wilted Our entrees: my Chicken Parmesan was way over cooked my wife's seafood casserole was watery and unpleasant When each of these events occurred we told our waiter who made up excuses and did not offer any mitigation to our concerns. Finally, as we were leaving, we told the person at the front desk about our evening. At this time John, who was nearby, asked what the issues were. We told John what had transpired and John's response was "I will talk to the cook" We were very taken back by this response as talking to the cook did nothing for the aggravation and atrocious meals we had from that evening.

My wife and I both enjoyed the steaks. Great service as well. Typical old school steak house that…read morewe still enjoy over the noisy new style places.