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London, XGL

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606 Club

4.2 (36 reviews)
Closed • 7:00 pm - 11:30 PM

606 Club Photos

606 CLUB ATMOSPHERE

What's the vibe?
Very loud
Live music
Intimate
Classy

Recommended Reviews - 606 Club

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Chicken liver pate
Barbara S.

What a surprise that this little jazz cavern was 3 blocks from our rental apartment in London. I had read about it prior to arriving in London and it turns out while we were here the club was celebrating their 30th anniversary. How lucky were we to hear three different groups in a 3 hour show, all while dining on a delicious meal. We started with the chicken liver pate, which was creamy and served with buttered toast. I had the sea bass and hubby had the lamb. Both dishes were flavorful and tasted like they were made with TLC. Fair warning, meals take about 45 minutes to arrive at your table. It is a very small kitchen and they prepare each dish individually to order. The room is small and intimate with a good sound system designed for such a small space. The level of talent was such a delight. I highly recommend a visit to this jewel of a club!

Jan V.

What a phenomenal place: the entire establishment imparts a 1920s era speakeasy atmosphere. The 606 Jazz Club is situated in a fairly abandoned street, and you have to look for the place. Then you ring the bell and someone comes to open the big, heavy, metal door. You descend the stairs and you enter the dimly lit room. I felt right at home and did not want to leave. Ever. The jazz was so amazing I did not even care anymore about how the food came out, which came out surprisingly well. I started with an oven metled goat cheese and then had the salmon, which had a little too many bones in it, but whatever. The wine flowed richly. I went with a large group for my twenty-first birthday, and they were very accomodating. For groups they have a special menu, which includes wine, music charge, and two courses. It came down to a very reasonable price. Unless you're a member, you need to eat in order to drink. I don't think they accept credit cards. Finally, if you're with six or more people, you need to make sure there are both males and females in your party. Definitely make a reservation. Keep that in mind and you'll have a wonderful evening. Truly one of the best jazz clubs, but bottom line one of my favorite places in London.

Qype User (ricard…)

With the grandiose claim that it's one of the best jazz clubs in Europe, it's impossible not to step up from Europe and compare this club with some of the world's greats, such as Smoke in New York or Yoshi's in San Francisco. But that's not really fair - sadly London isn't exactly a jazz mecca. But actually this is a pretty damn fine jazz club! The formula is a members-only arrangement if you just want the music and drinks, but if you're not a member you can go to a concert as long as you have dinner. And the menu is simple, robust food in the manner of steaks, lamb rump and sea bass fillets type of thing, but nicely done, generous, with style and amusing little flourishes. Wine list OK, not staggeringly interesting. Overall it can get a bit pricey if you add up all the bits and bobs - food, wine, cocktails, music If you love jazz and live in W or SW London, becoming a member is a serious option because it'll pay for itself with just two or three gigs. The stuff that really matters is the music and the atmosphere. It scores high on the first front, and a little inconsistent on the second. In general the gigs are of a very high standard, with excellent musicians, generous sets, great acoustics, the right level of closeness to the audience, and a great deal of enthusiasm. The audience is mixed - there are people who don't care for the music and talk loudly and stridently all the way through, even through the quiet numbers. The management ask for respect for the musicians and for those punters who like to listen, but some people just don't care. This is pretty crap when you've spent serious money on food, wine and music. BUT - this is a great club, great venue, mad location, very recommendable.

Liam Nobel at the 606, backing Bobby Wellins.

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13 years ago

Great little hideaway :) downstairs jazz bar with great music, great wine and great food. What a treat and find!

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17 years ago

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13 years ago

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Steve R.

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14 years ago

Really enjoyed myself here, the music was fantastic and the food drink were a reasonable price.

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Review Highlights - 606 Club

“0. Alcohol is not extortionate either, and nowhere near the ridiculous £10-£15 G&T prices charged at Ronnie Scott”

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The Abingdon - Curried chicken

The Abingdon

4.2(64 reviews)
1.5 mi•Kensington
•£££

Walking home from a great meal at Jacuzzi on Kensington High Street to our hotel Ember Locke on…read moreCromwell Road, we were magically drawn to this delightful outdoor row of sharp looking cozy tables awaiting someone to enjoy the peaceful time between sunset and dark. Crisp navy cushioned benches with throw pillows and lit candles set the mood. We each had a lovely dessert and a cocktail. Our server was animated and engaging, we enjoyed our time here and would return again and again if we lived in the area. Such a great area !

We made an early reservation (6:15) but got there a bit earlier and enjoyed a round at the pub side…read moreof the restaurant. Quick warning to early birds, this also tends to be when families also dine. (We had a few excited young friends as well as a few unhappy/hungry/tired friends seated around us.) Between us and our dinner mates we've raised a total of 11 children - so it didn't phase us, but something to keep in mind. The pork chop was absolute perfection. I couldn't decide which sauce to choose, so Marta, our server, brought all three. (The peppercorn one was my fave, followed by the Bérnaise.). My date had the curry and really enjoyed it. (So much so that I only had a small forkful of the sauce, he cleaned his plate!) The booth was cozy for our party of 4. Easy to catch up and comfortable to sit for a bit. Great spot!

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The Abingdon
The Abingdon - Gorgonzola and Pear Tortellini

Gorgonzola and Pear Tortellini

The Abingdon - Apricot & Frangipane deliciousness

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Apricot & Frangipane deliciousness

45 Jermyn St - Beef Wellington

45 Jermyn St

4.5(55 reviews)
2.8 mi•St James's
•£££

We had a great dinner, enjoyed the Beef Wellington, and had a couple of high quality affordable…read morewines to pair with a great meal. Great wait staff and ambiance. Will come again!

While researching for a Beef Wellington restaurant to take my boyfriend as a part of our London…read morebucketlist, I identified 45 Jermyn St as best value. I made a reservation online with Seven Rooms. The address is in the business' name. To get to this restaurant you can take the Piccadilly line and exit Piccadilly Circus and it's less than a 10 minutes walk over. We headed to the area a little early to explore Piccadilly Circus and Fortnum and Mason next door. Upon entering, there is a coat check that can take our outerwear or backpacks. The card they gave us for our belongings were really fancy. Then we were seating at a cozy half booth. Since we knew what we wanted, we were able to quickly order when our server came around to take our orders. We wanted the Beef Wellington for 2 (£99.50) that comes with sides of Dauphinoise Potatoes and Green Beans in Peppercorn Sauce. We were surprised to be told it would be a 40 minutes wait time for the Beef Wellington due to the tableside sauce making, and it seemed like only one person was performing this task. We got some bread to start, but I didn't want to eat too much cause it would ruin my appetite for the main attraction. I also ordered a glass of Massale Pinot Noir (£15.25) and asked that it would be brought out when the food was ready. When the food was finally ready the tableside service was a fun show. All the ingredients were premeasured for the tableside chef, and he showed us every single ingredient he put it. Then he skillfully cut up the wellington without cracking or denting the crust. He mentioned starting out in pastry so he has some moves. The meal was a fantastic treat and the sides were much appreciated. The dauphinoise potatoes and green beans paired well with the wellington. The beef was cooked perfectly medium rare and evenly. The whole experience was definitely a treat. I would recommend it if you're looking to try a beef wellington... After experiencing the Sunday Roast in London, I would say the Sunday Roast experience was less expensive for equivalent or greater enjoyment. Nevertheless this is one of the better value establishments if you are looked specifically for a beef wellington experience.

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45 Jermyn St - Dinning room

Dinning room

45 Jermyn St - Dressed crab

Dressed crab

45 Jermyn St - Dinning room

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Dinning room

Byron

Byron

4.1(112 reviews)
1.1 mi•South Kensington
•££

Meh. As an American missing home, I thought I'd give this place a try since it received generally…read morepositive reviews for its burgers. I wasn't impressed. I ordered the basic cheeseburger and I don't think the meat was of particularly high-quality. Also, it was cold. I also ordered their limited time only roasty tater tots. When I went to pick them up, however, they had run out of tots, and so they gave me a pile of french fries that I could dip in the gravy. Not exactly the same thing, but I thought I'd give it a shot. The fries were cold, so it didn't really much matter. The gravy was also cold. The gravy would probably be good if it were served at room temperature let alone hot. Food temperature and quality aside, the right thing to do would have been to refund the cost of the tots, not try to substitute fries without my agreement. If I had the chance to do it over, I'd skip this place.

After 11 days in Italy we found ourselves craving something besides pasta. We needed something…read moreother than pizza. We needed a burger. Enter Byron's. Located right across the street from the Gloucester Road station it's really easy to find. And around 12:30 on a Sunday there were plenty of seats. Byron's is modern, yet comfortable. Staff is friendly and they make up a mean burger. Both the Hubs and I ordered the BYRON Burger - with bacon, cheddar, shredded iceberg, tomato, red onion and Byron sauce. At £9.25 the dish doesn't come with fries which is a bit of a bummer, and in turn a bit expensive. But we made sure to add a couple sides to try. The fries (£2.95) were mighty tasty. The order come in a nice size bowl that's easy to share. We also ordered up the courgette fries (fried zucchini sticks) (£3.25). I didn't love these...I guess I'd rather just stick to fresh/crisp zucchini instead of fried. Hubs liked them though. We ended with milkshakes to go. Yum. We spent about £32 ($55) on two burgers, two sides and two shakes. Which, generally, is a bit expensive for us but overall - Byron's a really good meal. Burger was seasoned nicely and cooked as asked. Soft bun. And I'm usually not fan of "secret sauces" but this one is really tasty, don't go without it.

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Byron
Byron
Byron

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Bodean's - Boss Hog Dog

Bodean's

3.9(266 reviews)
3.2 mi•Soho
•££

Bottom-line: while maybe average to its American traditional bbq counterpart , Boudean's is…read moreprobably as good as it gets for London. Ordered the half baby back ribs, fries and slaw. Baby back ribs: not necessarily fall of the bone type of ribs, but if you give it a good tug , some of the meats will slide off its axis. I enjoyed it for what it's worth. Obviously, the smoker is limited in scope , so I'm not expecting Texas style quality. Was a little chewy in some places, but also tender in others. Had a preference for the chiptole bbq sauce rather than the hickory. Fries were mostly good (minus the tiny bits). So close to the meats, the fries absorbed some of the smokiness flavor. Slaw: low-point of the bbq. They used way, way, too much dressing. Like it was flooded. Also the cabbage wasn't cut finely, but presented as whole chunk slices. Would definitely not recommend this one. Overall minus the slaw, I enjoyed Bodean's

Good taste of the US with some smoked bbq. Variety if choices from pulled pork Mac and cheese to…read moremy recommendation of the boss hog dog. Sticky fingers were not my favorite so may avoid that appetizer choice. Dined with a group of 35 and they were able to accommodate us in their basement dining area with a call ahead. Wait staff was pleasant although took a minute to get that much food out and had to ask for drink refills, but overall would surely return.

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Bodean's
Bodean's - Lots of ale choice!

Lots of ale choice!

Bodean's - Sweet potato fries

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Sweet potato fries

Big Easy - Kansas City Style Extra Meaty Spare Ribs

Big Easy

3.6(158 reviews)
0.6 mi•Chelsea
•££

Join the queue in this spectacular venue where diners are made to keep up with the best of the best…read morerestaurants. This restaurant is the backdrop to my weekend pinnacle back and at the moment it remains West London's most infamous hotspot. Big Easy is placed on King's Road in Chelsea World End, although I only get excited about getting there once a wider audience has quietened down. I am impressed by its vastly and deep southern charm, not necessarily scene among the many restaurants embracing legendary areas to embrace their clients. Get familiar with this restaurant because it's close by and is proactively working in ways that signify this type of menu is sharply on the rise providing the supply and interest in events that keep people living their barbecue and deep fried marketing management. I am still a little bit taken aback by the extensive price increase but overall the beautiful medieval backdrop and dining once your food has arrived is quite naturally compensating.

We came here on New Year's Day for a recovery dinner and it was definitely average…read more We ordered an assortment of barbecue and lobster, the barbecue was very dry and needed to be covered in the table sauce that was hard to come by. The service was very poor, after we finished eating the waitress asked if those who ordered lobster needed seafood crackers. We had to beg for her to bring water and then at the end she tried to take a 40 pound tip.

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Big Easy - Bar

Bar

Big Easy - Half 1   1/2 Lb . Lobster

Half 1 1/2 Lb . Lobster

Big Easy - Where would we all be without getting in front of the old cabin's even older entrance to the gateway of a new and improved menu.

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Where would we all be without getting in front of the old cabin's even older entrance to the gateway of a new and improved menu.

Sweet Chick

Sweet Chick

4.7(3 reviews)
3.2 mi•Fitzrovia
•££

Phenomenal food! I'm from the states and love classic southern food- and this place really…read moredelivered! The staff were super friendly and the food and cocktails were great!! Will definitely be coming back again and again when I need my fix of home cooking!

We were very excited to see a London branch of Sweet Chick, and went in with the best of…read moreintentions. It's a mixed experience, and different to the US, but the bottom line is the food is still to die for. Sweet Chick don't do reservations. Which is fine - the US locations are tiny, you wait which creates a buzzy atmosphere for others, etc. The London version copies this. But when we visited for an early dinner Saturday, the venue was half empty. Hoping to eat quickly, we were told to sit at the bar, for "at most a half hour". We did this. During this time, achingly hipster bartenders slowly made cocktails from cheat sheets. The place is new, I get it, but the staff at the front end are there to bring you in. The hostess continually seated larger parties ahead of us, and at times just hung out while tables were available. This is super annoying - it's clearly part of the process, and designed to get you to spend. There was no flexibility to it, and the experience wasn't welcoming so much as just awkward. BUT - once we were seated, it became a totally different experience. Lovely, attentive service for a start. Help with choosing menu items if you want it, fast delivery that doesn't rush you, and the food...Goddamn the food. Carbs on carbs on carbs. Gooey mac and cheese with a hint of spice and crunchy crumb coating...delicious melt in the mouth biscuits (savoury scones to us) with a salt and herb crust and about a tub of butter in each... and all that before the main course. Chicken and waffles is the staple, and more than filling. Two chicken pieces, deep fried but not greasy, with a waffle. It isn't fancy, and doesn't need to be. It's just delicious and well made. Prices are reasonable - mains are in the £13-£24 range. Cocktails are nicely varied, made with cheap liquor which is a shame, but still pretty tasty. And maybe if they can iron out the intro experience to make it feel less like every other London restaurant and more like the NY joint, it would be a five star experience. Until then, put up with weird intro, it's worth it for the food. Just leave your belt at home.

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Sweet Chick - Drink list

Drink list

Sweet Chick - Specialty cocktail menu

Specialty cocktail menu

Sweet Chick - Fried chicken and waffles, fried chicken sliders with spicy honey, cornbread and butter

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Fried chicken and waffles, fried chicken sliders with spicy honey, cornbread and butter

606 Club - jazzandblues - Updated October 2026

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