The Hublet isn't a big fan of buffets but knows that I occasionally need a fix of Indian food whenever I start to pine about being 4k miles away from my family, so he took me to 5th Element to try their buffet - as he wasn't sure what food would put a smile on my face, he figured this way I could try a little bit of everything.
When we arrived the place was busy, almost packed, which I felt boded well and we were seated after a very short, completely acceptable wait.
Oddly we weren't given the opportunity to order drinks and simply found cold glasses of water on our table, which were kept regularly topped up. I honestly wasn't in the mood for soda, sweet tea or lassi, but it would have been nice to have a choice.
At the buffet station you have both a central double-sided steam table holding hot dishes, as well as a single sided steam table against the far wall, containing a mix of hot and cold dishes.
The interior was very clean, the food stations were nicely maintained and the food tasted fresh and hot and was regularly topped up.
I honestly can't remember the names of all the dishes on offer, sorry, but there was a really healthy balance of both meat and vegetarian options.
To soak up all the glorious sauce there was a nice tomato flavoured rice dish and a chicken Biryani rice dish, quarters of butter Naan bread and some slightly odd looking bubbly crackers (which visually appeared to have the texture of a prawn cracker).
The standout dishes for me were:
The Tandoori Chicken - not overly dry, meat still moist, nicely flavoured.
Chicken Tikka Masala - also nicely flavoured, although the sauce wasn't as strong in taste as I like.
Goat Curry - the curry contained a mother-ton of bones as all good goat curries should do, however the meat fell right off and was freaking delicious. Maybe one to skip if you're not a huge fan of gristle.
There were also some excellent Paneer (homemade cheese cubes), Dal (lentil) and Sag (spinach) dishes to keep the veggies happy.
When it came to the desserts, they were just out of Rasgulla/Rasmalai (I honestly wasn't sure which curd sweet it was) and there was a sad 'Mango Custard' dessert (bits of fruit in a dubious orange liquid that tasted strongly of evaporated milk), pieces of watermelon and a nice soft serve orange icecream (it didn't taste like mango but I genuinely couldn't work out what flavour it was) with cones, however they had an absolutely freaking amazing bread pudding that was a nice exotic take on a comfort food staple.
After tax we paid less than $25 for 2 people to dine out, and there were enough nicely executed dishes to make it feel like money well spent.
The Hublet's only minor complaint was that the heat/spice level of the food was very acceptable and safe: he's a hot sauce fiend and we both know just how fiery Indian curries can get, so it would have been nice to have a couple of sauces available to up the heat levels of a dish for those with fiberglass taste-buds. However, everything was very tasty and well flavoured and the food quality was very good.
This is a great place to try if you're relatively new to Indian food and would like an easy way to sample a variety of dishes. Here you'll be able to try a range of dishes from different parts of India and build up a better idea of what you like. read more