Assistant Manager was unhelpful and rude. Service was very…read morepoor and liquor was tampered with.

I'm sad to write this review as this used to be my favorite place to show for wines, and they have…read morea great cheese selection too. But the last few trips the customer service has really gone downhill. There are many other local shops that I've found in the area with similar selections and prices and MUCH better service. The issue really became clear when there was a problem with something I purchased (a scotch tasting set for a holiday gift). One of the bottles Included was wrong, but they offered a lot of push back on returning, even accusing me of tampering with it. No apology, no offer to make up for it - just attitude from the staff and manager. Again sad to see a once great place go so far downhill.

Dave knows his wines and foods. Tell him your menu he will suit you up no matter your price point…read more Tell him what wines you like and he will tell you the best food to serve with it. Enthusiastic !

Fantastic customer service, particularly David, is knowledgeable in giving his wine…read morerecommendations. Don't miss their bourbon selection and cigar selection.

Daniel was our server . Eddie is the chef . This is a great place to try Cicchetti ( Venetian…read moresmall plates ) They've perfected the small plates with the variety of little bites making you crave more . Cozy dim lit date night kind of vibe . Cute bar set up and spacious dining area . We started with couple of drinks Pear pressure and Fiore spritz which got us going with a bang We ordered a few small plates and a pasta dish 1 .Rosemary sea salt Focaccia with their house olivada 2.Polipo - Charred Octopus with smoked potato celery and olives - 3.Melanzane -Smoked eggplant meatballs -so unique that you will not want the real deal meaty meatballs 4.Prawns in Calabrian chili butter and lemon 5.Gargenlelli with black truffle 6.Orange cake with a pistachio ganache- drool worthy This place is a perfect 10 across all aspects . Food is the highlight and their service top notch. They work wonders with the ingredients to create some delicious food .

We attended a wedding rehearsal dinner at this location. The food was amazing which was a fest…read moregiven the large size of our party. Everything came out piping hot and tasting great. Favorites were the calamari, spicy and perfectly cooked, spicy campanelle with shrimp, and chicken cutlets (addictively tasty). We were in a side room and our server was hopping. Great service. Drinks were served in a timely manner and were well made. I had an old fashioned with Woodford bourbon (OK I had two) and they were properly made. When in the area the next time, I would not hesitate to visit again.

For starters: the fried calamari with cherry peppers and capers were different and delicious. The…read morepretzel bites dipped in cheddar sauce was tasty! The ahi sushi pizza with the crispy rice, avocado,ginger soy glazed, and wasabi aioli was so different I loved it. The texture of the crispy rice was different in your mouth. The French onion soup was the biggest disappointment! It tasted watery, watered down. You couldn't even taste the onion soup broth. Even though there were onions, you couldn't taste it. The fish tacos wasn't bad. The fish and chips were very good. The fish was crispy and tender inside. The chips were very good. Especially with malt vinegar. The superstar of th night was the fried calamari and pretzel bites!

Ever since Chef Burke has assumed the ownership and culinary mantle of this venerable watering…read morehole, I've wanted to expand my culinary plateau and enjoy a pint of Guinness with my forthcoming dinner. Well so far so good with the staff recognizing me and the pint? Just perfect. I'm happy and the entire place seems to have undergone a renaissance. Food is solid. Drinks are typical country club style. All is good at the station!

We started our meal with Foie Gras, that was delicious! Our next course was Rigatoni Bolognese and…read morePork with pasta! Absolutely amazing! Scott Cutaneo from Le Petit Chateau and Uproot is now at The Bernards Inn!

A pleasant meal in a comfortable room…read more The Clothsline Bacon was the highlight of the meal. The cocktails were creative. The service was attentive.

This was a cool spot with tons of seating. I sat in the permanent outdoor tent where there was a…read moregreat ambiance. I did not get a look at the inside. There were tons of intriguing options on the menu, and it took me longer than usual to decide. The service was friendly and appreciated. For appetizers, the oysters ($1 each), and the salmon ceviche special ($21) was ordered. The oysters are typically $3, but on Wednesday and Thursday, they are $1. They were from the East coast and small. The cocktail sauce was pleasant with just enough heat. The ceviche had serrano chili, pineapple relish, and a micro salad. This was tasty. I really liked how the salmon was cut. There was a good amount present, but some parts were a little tough. I liked the combination of the spicy serrano chili with the sweet pineapple relish, but I surprisingly wanted a little more of the pineapple. For an entrée, I had the blackened pork chop ($38). It came with a roasted butternut squash puree, sauteed asparagus, and a pineapple chutney. This was great. The meat was cooked to a perfect medium temperature with the right amount of seasoning. The puree was a nice touch and the pineapple chutney paired nicely with the pork. The asparagus was nice in the puree and cooked ideal too. I also tried the sesame-crusted ahi tuna that came with a Jasmine rice cake, baby bok choy, and a ginger Thai coconut sauce. The tuna was cooked to perfect rare, and the sauce was essentially a curry which was flavorful. The bok choy was hardly seasoned though. Regardless, it was still solid. Will I go back? I would.

Food: Average Service: sub-average…read morePrice: high for what it is Advice: Don't sit outside in the tent. There are 30 tables and there were 6 (six) table devices available to help keep flys away. So if you were the 7th table, you spend your dinner swatting at flys.

My boyfriend and I dined there the other day and we had a nice time. The dining area is definitely…read moreupscale for a pizzeria which is really nice. Our server appeared to be the only one working besides the gentleman making pizzas. He got a little busy while we were there but he handled it quite well. We started with an appetizer of meatballs which were good in sustenance but I didn't care for the sauce too much. Hence the 4 stars. My boyfriend liked it more than I did. It was too tangy for my taste. For our meals my boyfriend had the Chopt salad and I had the Torchia. We both enjoyed our meals. My meal was perfectly spiced and I was glad the space wasn't like the meatballs because I would have been totally disappointed if it was. Our server was attentive to us even as the place got busy. He refilled drinks before necessary which is always a good thing especially when eating something spicy. The restaurant is a bit of a drive for us but I would definitely go back and try a different appetizer or even their pizza. Everything that passed our table looked yummy.

I've eaten, and loved, a lot of pizza. We thought we would give the "new" place a try. What a…read moremistake! Have never had such horrible pizza in my life! The sausage was gristly and the pizza was SO salty, that we couldn't even eat it. To the trash it went...which has NEVER happened! Do NOT get pizza here; I cannot comment on other menu items, and I can guarantee we won't be trying any of them! Stay away!

I just move my five star rating down due to last night's experience…read more I absolutely loved their Sicilian perfect light n airy bread & generous amount of cheese. I've heard people say it before, but this is the first time I experienced it. Their Pizza lacks consistency. My previous perfect Sicilian pie from them was like sauced bread the tiniest amount of cheese. I don't know if they were trying to save money or whatever I don't think I even looked at how much I spent, but what they gave to me was absolutely ridiculous

So I work in the area. Few places for pizza. This place is pretty good. Not ny favorite but I do…read morelove the variety of pies they have.

Wanted to have brunch with a friend , made a reservation for this place , and this is how it went :…read more Upon arriving the hostess was very friendly and was able to sit me even tho my friend had not yet arrived . The place is amazing , so OLD and historic I could have walked around all day just appreciating the decor and the history behind such beautiful place . We had waffles and French toast and I enjoyed their mimosa flight , that was absolutely amazing . Our server Nathan was ok , he could use some training when it comes to customer service and being welcoming . We were also met by Tony and he was awesome , hung by the table with us talking about the weather , the food and Texas . I would recommend then if you want a historic experience. The server on the other hand --- Nah

We stopped in for lunch on a Saturday, three buddies and I on motorcycles. I had never been before,…read moreand had no idea what to expect. It was interesting - we arrived at opening, and were the only patrons... except for about 50 beautifully dressed women! Apparently there were two large parties, one a wedding shower and the other a bachelorette party. And us. The ambiance is great. The place exudes a sort of sophisticated charm, the kind of feel you only get in old, established places with great food and great reputations. Our waitress was impeccable, well informed, and right on point. I ordered red lentil soup to start, and a turkey burger. The soup was delicious and warmed the bones of this chilled motorcyclist, and the turkey burger was juicy and tasty. Service was excellent. Food was excellent. I shall return!