I had never actually eaten inside a Black Bear Diner before, even though I've heard people rave…read moreabout it for years. The only other time I tried it was for takeout from a location in California, and honestly it was pretty underwhelming. After moving to Washington, though, I figured I'd give the Olympia location a fair shot and try it as a sit-down breakfast spot, though they do offer breakfast/lunch all day.
My husband and I came by for a little breakfast date around 9 a.m. It wasn't busy yet, but the parking lot was starting to fill up and it looked like the morning rush was on its way. One thing I did notice right away is that the parking lot feels a bit compact when it starts getting busy, so it's probably a good idea to be mindful of your surroundings when pulling in or backing out. We were seated right away with no wait, although it did take a couple minutes for someone to bring us the paper menus. I will say the menu design was cute -- it's styled like a newspaper.
I also liked the aesthetic of the restaurant itself. There were bear decorations and forest-themed designs throughout the place that gave it a rustic, oaky cabin-type vibe, which fit the theme really well.
Once we decided what we wanted, our server (I believe her name was Amy) came over. She was an older lady and seemed nice enough throughout the meal. I ordered what I think was the Big Grizzly breakfast, which was about $20. It came with three eggs (I chose sunny side up), sausage, bacon, one side, sweet cream pancakes, and a country ham steak. Since I'm not a big pancake person, I substituted the pancakes for a Belgian waffle instead.
The food itself tasted good, but I'll admit I expected the portions to be bigger for the price since I had heard Black Bear Diner was known for huge breakfasts, but they were more moderate than I anticipated. The country ham steak in particular surprised me because it was just a small square piece rather than a larger cut. Maybe that's how it's normally served and I just didn't notice on the menu, but it was a little disappointing considering the price point.
One small mix-up happened when our food arrived -- the server accidentally swapped my plate with my husband's. We didn't say anything about it since she was very friendly and it wasn't a big deal to us; she realized later when she stopped by for refills and apologized. My husband ordered a burger (I can't remember which one), and he said it tasted okay. Nothing amazing, but not bad either. It was decent enough for him to finish his meal.
I did like that they offered bottomless soda refills, which was nice since I could steal sips from my husband's Pepsi lol. I also liked that there were options for some pepper sauces and condiments already on the table, which made it easy to customize my food without having to request it from my server.
Before we left I stopped by the restroom, which could have used a little more attention. The stall I used didn't have a toilet paper holder at all, so the roll was just sitting on the floor. That felt a little unsanitary, but I made do.
When the bill came, we were told that card payments are handled at the table, while cash payments have to be taken up to the front register. I paid with card and Amy came back to run it for us without any issue. Including a 20% tip we chose to add, our bill totaled out to $57.71 for our food and one soda, yikes.
By the time we were leaving, several families had gathered at the entrance waiting for tables, so it definitely seems like this place gets busy as the morning goes on, probably closer to the brunch crowd around 10 or 11.
Overall, the experience was just okay for me. The food tasted fine and the service was friendly, but the portion sizes didn't quite match the price in my opinion. It's a decent breakfast option in the area, but personally I think I might just stick with IHOP next time when it comes to chain breakfast spots.