Wow! I really loved this place. I loved the fact they had artisanal cheeses, this captured my…read moreattention but the food really made us happy. I ordered the short rib grilled cheese and my girlfriend ordered the Brie and fig crostini. We loved our meals. The short rib grilled cheese was definitely the best grilled cheese I have ever eaten. It was served with a side salad which was dressed perfectly. My girlfriend really enjoyed her crostini. This was a perfect lunch. The restaurant/cheese store was very cute and quaint. After we had our lunch we sampled some of the fine cheeses and ended up buying a few pieces as well. The store owner was very nice and shared a lot of information about the cheeses we sampled and purchased. The store/restaurant had two floors. The first floor is where you order at the counter and the second floor is a small dining room.

I give it a maybe just because the gentleman that i talked to was very rude, i accidentally…read morepronounced a cheese wrong and he got upset. Prices are average 35 to 50 a lb but very rude. I then said ill take a smaller slice now and he cut bigger. Great cheese, just deal with the attitude sadly.

You walk in and they still have hand baskets for your items(big y stopped using these after covid…read moreso fuck them). Thankyou for that! However , I dont know why you sell little toys, items and shit at the beginning of the store as it makes you look like you're financially struggling as a store. I'm talking impulsive buying little shit to increase your profits in order to stay afloat.

Purchased porterhouse steaks for a mother's Day treat. Grilled until medium rare...looked amazing,…read moreyet looks can be deceiving....meat was tough as shoe leather, full of fat and grizze and virtually tasteless. In all honesty, might have been the worst pieces of meat we've ever experienced. I was humiliated serving to my family, but I will say, the dog was thrilled since no one wanted to eat more than a small portion of their dinner. NEVER AGAIN...

We have been dealing with Sebastian for years! He buys most of the fish from us, (John Nagle CO)…read more Good people Great Seafood.....

If you haven't gone here for your fresh seafood you are missing out. Their fish is very fresh, and…read morethey have a decent selection. The man and woman that are there are wonderful! This fish market is a true treasure!!

I love coming here and not just in the fall! Their coffee is flavorful, their baked good are…read moredelicious, and everything is decently priced. More people should be coming here to check out the bakery alone! Typically staff are really nice, sometimes you get one or two who aren't in a good mood, but that happens to all of us.

This place is your classic farm shop! Had great veg and everything that makes fall-cider, apples;…read moreparticularly russets as this is the only place that grows them in our neighborhood ... The coffee shop is great as well if you want quiet time and a pastry! Great to have a place like that in the country.

I'm a new customer, having discovered the tasty coffee milk that Elm Farm stocks at Big Y. If you…read moregrew up on coffee milk, this is one of the best! Today I received my first delivery order, and my first subscription delivery. I bought yogurt, juice, ground beef and milk. Delivery was on time and left neatly in our cooler. If you appreciate glass bottle milk delivered to your door and want to support a local farm, please don't hesitate. I look forward to my next delivery.

The Cutest little farm stand market! We stopped by at dusk, said good evening to the cows, and…read morepicked up some goods. They have an incredible dairy and meat selection. Amazing sausages, eggs, cheese, milk as well as a variety of jar items. I loved all the choices of honey, crafty items and candles. It's really adorable. I will be back in the summer to try the ice cream sundae, offered seasonally, which I hear is phenomenal. I wish I had a farm stand (or a farm) near me where I live as sweet as this.

We had the winning bid on an auction for a free stay at the Wellsworth Hotel in Southbridge. We…read morebooked our stay for a Saturday night. We looked online for local restaurants to dine at during our stay. Neither my girlfriend or I have ever gone to a French restaurant, so we decided on The Metro Bistrot, due to all the fantastic reviews. I called and spoke with Jay (chef and owner) a week prior to make the reservation. We took an Uber from the hotel, as it's BYOB and brought a couple of bottles of wine. This was a Saturday before a big snow storm the following day. I think due to this, the restaurant wasn't as busy as usual. We ended up being seated in the back room all to ourselves. It was a very nice room that had about 4 tables. Stephanie, our server was an absolute delight! Turns out she works for the hotel as well and she's the one I spoke with when we booked the room. She opened our Beaujolais for us and brought some wine glasses. She kept the bottle chilled in the fridge for us. She went over some of the specials being prepared that night and was able to make some nice recommendations. My girlfriend ended up with the special seafood soup special with a lobster stock as a base. I ordered the escargot. Both were absolutely fantastic. She kept our bread basket filled with wonderful fresh warm bread to soak up all the goodness of the soup and escargot. My girlfriend ordered the boar shank and I ordered the stuffed quail that was stuffed with foie gras and pate. The boar meat fell right of the bone and was some of the most tender meat we've ever had. Both dishes were phenomenal. Jay stopped by our table to chat. He's super nice and even took some photos with us. We ordered 3 different kinds of cheeses prior to ordering dessert. All three we ordered were great! Stephanie also brought us a bowl of crackers to go with the cheese. For dessert, my girl had the cheesecake with an oatmeal crust and fresh berries. I'm not usually one for sweets, unless it Crème Brûlée, so I opted for the Boursin stuffed Shrimp, forgetting it wasn't an appetizer, but a main entree. It was out of this world! All the fish Jay brings in are always fresh and NEVER frozen. He even poured me a small glass of some white wine and it went so well with the shrimp. We cannot wait to go back. The prices are very reasonable and the service and food is second to none. Cheers!

Our second time here and one we make as a destination spot. It is so unique and in tucked away that…read moreit always feels like you are in on a secret. It is small and quaint. One chef and one server. It is byob and the menu isn't extensive. But it is mostly local and classic French. It is accessible and not pretentious. A place where the passion for French cooking is designed for locals. The food is interesting and has a casual vibe. Like a small village in France where farmers and artisans come. The space is small and seatings limited, so by the end of the night you can meet new friends if you want to. I would encourage you to bring an extra bottle of wine and share.

Less thrifted and more curated, this store was delightful and the owner, Phoebe and Shadow, even…read moremore so. We shopped, we chatted, we really could have stayed there all day. We left with fudge, caramelized pecans, and these flat cookie covered in powdered sugar called Angel's Wings. Definitely a go to spot in the town.

Cool little shop that we stopped into today. A lot of different things you can't find anywhere…read moreelse. Great atmosphere and friendly service always.

Oh Lordy! Talk about awesome deli sandwiches! Love love loooove the Big Beef, yummy splash of…read morehorseradish sauce They also make their own Mac salad which is yummy and the roasted potatoes and roasted veggies to go are delish! I tried the meatballs and a pint of sauce to go this week and we enjoyed it warmed up for dinner. I have yet to try the chicken pot pie but going by everything else, I'm going to say it'll be great. Everyone is very nice and I like that I can stop on the way home and pick up market essentials without running into the grocery store

While shopping for fresh fruit for my kids on Oct 25 around 1pm, we noticed multiple packages of…read morestrawberries contained moldy fruit. When I pointed out the mold to the employee and asked for fresh fruit, he retorted, "They're all fresh." He grabbed the moldy packages and walked away. While the fruit isn't fresh, the Attitude sure is!

Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.