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    2/3 Dolci

    3.0 (1 review)
    Open 11:30 am - 8:30 pm

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    CIAK - In The Kitchen - Busy midday Sunday crowd

    CIAK - In The Kitchen

    4.0(21 reviews)
    1.2 kmCentral, Hong Kong Island
    $$$

    I dined here because it earned a Michelin star for 2015. I went on a week night and the restaurant…read morewas full house. It's a good thing my friend made reservations the night before. Since I was visiting from out of town, I was dressed in jeans and a t-shirt and I didn't feel out of place. If I do go back in the future, I'd probably wear a collared shirt since it is a nice restaurant. My favorite items were the bufala pizza, three chocolate cake and apple tart. The pizza is a must try because their crust is thin, crispy and topped it with fresh mozzarella and fresh basil. It was delicious and if I could eat more, I would have ordered a second one! The three chocolate cake was a stand out because it wasn't overly sweet and it was airy. It's not your average chocolate cake so order it. Compared to the cake, the apple tart was sweeter. It was a pretty dessert. They layered thinly sliced apples over a sweet flaky crust and topped it with pistachio ice cream. This dessert is great for sharing. I had a table that was in front of the kitchen so it was really cool to be able to see the chefs prepare the food. The staffs were friendly and they all speak English. They were very efficient on clearing off the plates when we finished a dish. Before we got our bill, the GM came over to ask us if we enjoyed our meal. That's a nice touch because I normally don't get that kind of thing in the states. Overall, I had a great meal and it came out to about $400 per person so that was reasonable. If I do visit Hong Kong again in the future, this restaurant will be on my list.

    Eggplant parmesan? Or eggplant lasagna? This is what I was served when I ordered eggplant parmesan…read moreat CIAK here in Landmark. As I look up the website, I see that it was awarded a Michelin star for two-three years in a row, a couple of years back. Just a few days ago, I had pesto, so I didn't go for the pasta but the eggplant parmesan again. And I must say I wasn't very impressed. When I think of eggplant parmesan, I think something a bit breaded, a bit crusty, very chunky tomato sauce-y. This wasn't breaded. It wasn't crusty. Wasn't very sauce-y but not dry. I think eggplant lasagna might be a better way to describe this, to avoid disappointment on not getting the eggplant parmesan. It was very neatly presented, neatly portioned to be able to cut out slices. The taste wasn't bad and it tasted better at home later that evening, as I took my leftovers to go. The house breads were good. I was too chatty to get a picture of my Long Island Iced Tea. The space was quite big and the menu, overall extensive. I may stop here for another bite someday. Pesto something, I'd guess. More photos and details on the blog - thevegetarianvoyager

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    CIAK - In The Kitchen - 2/28/16 lunch. Lobster spaghetti with cherry tomatoes and bottarga. (Sunday brunch)

    2/28/16 lunch. Lobster spaghetti with cherry tomatoes and bottarga. (Sunday brunch)

    CIAK - In The Kitchen
    CIAK - In The Kitchen - Truffle pizza! look at the truffles!

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    Truffle pizza! look at the truffles!

    Emack & Bolio's

    Emack & Bolio's

    5.0(1 review)
    0.4 kmWan Chai, Hong Kong Island

    Authentic ice cream shops are incredibly rare in Hong Kong, Emack & Bolio's is the only one that…read morecan make me feel like I'm back home in USA. For weeks, I saw the sign that they'd be opening this Autumn on the charming Lee Tung Avenue and I couldn't wait. I'll be here for scoops and pints regularly! Given the proximity to my home, this means trouble, scoops and scoops of deliciously sprinkly, swirly trouble! They offer their full menu of ice cream (so many inventive flavors!), frozen yogurt, whimsical ice cream cones dipped in marshmallow and cereal (fruit loops, Rice Krispies, cocoa krispies), smoothies and coffee/tea. Ice cream cakes are available by order, but they do not have any on site. There's a nice seating area in the back if you need a break from the crowds on Lee Tung Ave and it will be great in the summer when you want to enjoy your ice cream w/o having it melt in the humidity of HK. They have a good assortment of flavors here, some are so creative so it would be helpful if they added a description of the ice cream flavors on their menu board. They currently have the name of the ice cream but not the ingredients so I've noticed other customers and myself asking the staff to describe each one until we've made a decision. That said, the staff here is extremely patient and all have been friendly. They even take special care in each order, when I've ordered to-go, they've neatly packed it in a bag with dry ice. A sweet addition to the avenue!

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    Emack & Bolio's
    Emack & Bolio's

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    2/3 Dolci - desserts - Updated August 2026

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