What a lovely gem! Stumbled upon this while our sailboat was anchored in the bay. We didn't feel we were dressed for the main dining room so opted for the bar. I love a good bar anyway! Everyone was so kind. Adam was our bartender and guided us towards the Tuna tartare which was amazing. Came with avocado even though that wasn't on the menu. The hummus was delicious and the accoutrements were perfect. Loved the little clay pot that kept the snacks warm. Sour dough was warm and tasty. The surprise was the beans in olive oil- yum! Had a smoked old fashioned which was a fun treat.
Check them out! read more