All the food was really good. Especially the chicken and waffles, fish and chips, and the summer…read morestrawberry salad. The waitress (Clara) was awesome. It was a little slow because they were so busy but they had a dude playing guitar and singing songs. Absolutely worth the wait and essential to end your day on the lake.

The family decided this was the place to go for early dinner the Saturday of Labor Day weekend…read more Fortunately it wasn't super busy and we got a parking spot right outside the door. That's pretty fortuitous since it was 100°+F outside. Overall it looked like parking was a smidge limited, so I'd imagine if this place is busy, you might have a bit of trouble finding a spot. We hit the shift change, but our waitress was prompt and had drinks (hello Guinness) for us pretty quickly. Sidenote though, sitting close to the door when it's really hot out can prove a bit uncomfortable with people entering/exiting and being blasted with heat. We started with an order of fried pickle spears, which were tasty, but fell apart after a bit or two and were fairly messy. Mom and I opted for an order of the chicken and waffles each. It looked significant in the pictures, but having not really eaten all day, I was feeling ambitious. Mom failed to eat half of hers. At the expense of my waistline, I was able to devour the entirety of the 4x millionaire's-esque bacon strips, 3x waffles, 2x fried chicken breasts, and the orange maple syrup (which was unique and fantastic). Overall, while it was pretty good, it was more of an exercise in quantity over quality. I can't even fathom a dessert after this size of meal. This was closer to a 4.5 star experience, but next time I'd probably want to do something with a smaller portion to save room for cheesecake and an Irish coffee.

1932 Reserve is by far the best restaurant on the lake. The cocktails are delicious and the food is…read moreamazing. The brussel sprouts were out of this world (just the right amount of crunchy, sweet, and savory). The pork loin with smashed bacon potatoes was one of the best meals I've had in a very long time. The carrot cake we had for dessert was the best carrot cake I've ever had. One thing that really surprised me was the portions. Usually at an upscale casual restaurant like this, the portions tend to be on the smaller side. Not here. You had to roll us out! Richard, our waiter, was amazing, and the rest of the staff was so nice and attentive. I've been saying for years that the food scene around the lake is a little disappointing. You can get pretty burnt out on all the restaurants serving similar foods that start to taste the same. 1932 Reserve is such a refreshing change. It's a great place for a special occasion, a date night, or just when you want a really delicious meal at a nice restaurant and you're tired of the typical restaurants around the lake. The one negative would be the parking, but it seems like they have a golf cart running people back and forth, which definitely helps. The Reserve has absolutely proven that they deserve a place at the lake, and I really hope they're successful for many years to come. The food and experience was truly great. It's the kind of restaurant you might expect to find in a big city, and I'm so glad it's here.

Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

Such a surprise in the small college town of Rolla! Great food and enough to satisfy most budgets,…read morehigh cuisine mixed with burgers! Nice bar, welcoming setting, great service. We stop in Rolla on our travels just to make sure we can dine here.

My wife and I were celebrating our anniversary. We both got pasta dishes. I got the "seafood pasta"…read moreand my wife got the "shrimp pasta carbonara". Both were very salty. The seafood was great quality. The pasta was al dente. They didn't remove the tip of the shrimp tails (but that was okay). The other thing we noticed is we didn't get any garlic bread or breadsticks. Their entrees on their menu are served with a vegetable and potato and some include bread. Even Applebees includes a garlic bread stick. I expected more from a "high end restaurant". Service was outstanding. The ambiance is lacking in an open, lack of space area. There is no separation from other customers.

The Trophy Room is yummy and I love the view from the restaurant! I had the Short Ribs special and…read moreit was absolutely enormous. Our server was nice and there is a great vibe overall in the restaurant.

First time here. Had a birthday dinner. Our server Sarah was very friendly and nice. We had…read moredrinks which were very good. I ordered the Filet wit a baked potato and salad. The salad was very good crisp and fresh. The filet was cooked as ordered and tasty. The baked potato was a bit hard and not real hot. My wife ordered the King Crab legs. Jalapeño grits and salad. She thought the grits were very good as was the salad. The problem was they have no utensils to cut or get the meat out of the crab legs. We asked the server said they keep disappearing. It's was a job trying to cut open those spiney legs with a steak knife and fork. Taste was good but not worth the effort. Also the melted butter was served in a little cream container. Kind of disappointing.

The Frosty Mug has that home town feel. I enjoy the friendly atmosphere and watching sports…read more Friendly service and plenty of scheduled events to rock your weekend! Love this place and the people.

Now this is a cocktail bar. They did have a great list of beer, but this was a stunning cocktail…read morebar. They had a great list of drinks with almost all the types of liquor and then a seasonal menu that was out of this world. I ordered the Slayyyyy Ride and was not disappointed. The bartenders are very talented and can make a great drink.

Cute very small bar located in downtown CoMo. Unique staff and drinks. Nice place to chill with…read morefriends playing games!

We had so much fun and met so many wonderful people at Lucy's! I love how people come together…read moreoutside, listening to music and genuinely enjoying each other's company! FYI... THEY KNOW HOW TO POUR A GLASS OF WINE... lol! So much fun!!!

Great little martini bar!!! There were 6 of us, and with everyone already in the bar, it was…read morePACKED! Totally cool though, the drinks were wonderful and the bartenders fast and fun! Check it out if you like martinis!!!

About 25 of us were out enjoying the nice January weather, riding motorcycles through Fulton and…read morestopped in the 1851 Grill. There was a bunch of us, but Heather got us in and out in a jif! The food was great, the service even better. This is also a pretty cool place to grab a beer, just not when we're on the bikes.

Such a cool atmosphere and so much history--our waitress told us it used to be an 1800s hotel! Now…read moreit's offices upstairs and a bar/restaurant downstairs. We ordered the Bavarian pretzels with mixed queso (spicy and not spicy) on recommendation and were not disappointed. Pretzels were soft, buttery, and yum. We split the Underground Burger with house chips--burger was juicy and flavorful, and the chips were so good I could've made a meal out of them. Great seasoning, not overpowering, just right.

Heard about this place and thought we'd give it a shot. The restaurant is in an old church and…read moreoverall, has a good feel. They have a person playing an old grand piano (live). Here's what we tried in the night: - Salad bar: a mix led greens salad and a variety of toppers to make your salad. They did have ham bits for a meat topper. A place (attempting) to be of this caliber: need to bring out the bacon bits. The croutons were homemade; and started with a pumpernickel bread, that was baked off and crisped up. I had the blue cheese dressing...which likely is a pre-fab blue cheese....but a better pre-made blue cheese dressing. I personally would want to see more of a blue cheese punch to it....as it was quite mild. - Prime Rib: Now, maybe this night (wasn't) the best representation of their prime rib. This was the last cut available on the night - and was more done than we would typically eat. But the good thing: Appears they are roasting a whole prime rib cut - as the meat texture and flavor was very good (not that tight texture/tough chew pre cuts of prime rib). - Chicken Madeira: This dish was quite good. The chicken was pounded out and tender. The moisture level in the chicken was good. The wine reduction sauce with mushrooms - an excellent finish to the chicken. Asparagus side was actually quite good. All and all.....you're in Marshfield Mo...or you want a place you haven't been or seen before...take a little drive (if you're in Spfd)...give this place a shot. You won't be disappointed...Mr. Clair the owner, will great you with a pleasant smile....make your night a good one!

We arrived for our reservation about 15 minutes early. They didn't have any tables available so…read moreasked if we wanted to eat in the lounge or at least wait in lounge. We were here for the steak which is not on the lounge menu but we said we would wait there and have a drink. Bartender and several others saw us but ignored us for the first 15 minutes. We finally had a waitress ask if we had been served and we said no so she did take our drink order. A few minutes later hostess came and was going to seat us but drinks weren't served so she said she would get our table ready and be back. We got drinks and went to find hostess. Waited another 5-10 minutes for her to come and say she forgot about us. Salad bar is kind of sad for a place that charges what they do. Also menu in person and menu online do not match...fyi! Also when we went to order my husband struck out twice...they were out of the Jackson cut of prime rib and then out of the ribeye. The filet mignon was oversells in the rub but steak medallions were good. Potatoes were on the cool side. Might save the cash and grill my own steak next time The restaurant is in a 140 year old church and it's beautiful so there is that!

If you're anywhere near the Missouri State Capitol and need a great place to stop, Red Wheel Steam…read moreHouse is an absolute win. It's an easy walk down the hill from the Capitol. Yes, the coffee is excellent -- well-crafted, smooth, and exactly what you want whether you're starting your day or taking a midday break (be sure to get a pastry or cookie, trust me on this!). But what really sets Red Wheel apart is that if you're not in the mood for coffee, you've got options. Their selection of alcoholic drinks makes this a perfect spot to transition from afternoon caffeine to early evening relaxation. Indoor seating is limited, but the ample outdoor seating more than makes up for it. Inside, the cozy space gives you a front-row seat to watch the barista work their magic, while also creating a great opportunity to chat with the owners and learn about the connected bike shop next door. Red Wheel Steam House strikes that perfect balance -- great coffee, flexible drink options, and a relaxed, welcoming atmosphere. Whether you're a local, a Capitol regular, or just passing through Jefferson City, this spot is worth the stop.

After a late lunch, we decided to pop in for a coffee and alcoholic beverage. I mean, you can't go…read morewrong at a place that has really good coffee AND alcohol. The Lavendar Haze was a little too sweet for me.but the stepdaughter loved it. It was definitely good and very refreshing. Our lunch location didn't have Guiness stout, but the Red Wheel did, which made the hubs happy. I got an espresso AND an Espresso Martini. Both were delicious. The actual building is very small and has limited seating and room. Therefore, the coffee comes in nice paper cups. There is a wonderful outside seating area and would be amazing in the warmer weather. The barista was so nice and very efficient making our drinks. There were several people and more who came in, and he handled the rush gracefully They also offer batista classes, which I think would be super cool for a couples or girls only outing. Stop by and try them out!