From the owner: Prohibition, jazz et charleston, gangsters en costards... Entièrement paré de noir et blanc,…read morerehaussé de rouge vif, al capone restaurant vous plonge dans l'ambiance des années 30 à chicago! A la carte : burgers, bagels, hot dogs, ribs et autres spécialités américaines. Et en hommage aux origines napolitaine de capone, une superbe carte de pizzas au feu de bois. Welcome!

Great burger place. Awesome American style place, with a lot of cool stuff from the 50s…read more I got a cheeseburger with fried fries which were great! Unfortunately I didn't get any other dish, because I was already full! I wish to come back to taste one of their hotdogs or one of their tasty ice creams or milkshakes!

I have been there very often. At the begining It was fantastic (service and food as well as…read morehygien..). At that time, I would have given 5 *. Over last year and a half, the food quality is not as good as It was, same for the service. While the prices are still relatively High. My latest visit was few months ago. I had a late lunch and was sick the whole night. I hope they will get back to the right track.....

I was disappointed with my experience here. Yes, we went during lunch rush when there was a huge…read moreconvention in town, but given that the Cannes convention center is apparently the largest in Europe, you'd think they'd be accustomed to high volume. Unfortunately, they seemed ill-prepared.We had a 1:15 PM reservation but weren't seated until 1:45 PM--and only after we grabbed someone's attention and said we were willing to sit outside between two smokers (side note: the smoking culture here is intense). Then it took nearly another 30 minutes to get our food, which we only received after asking where it was.I ordered the truffled pasta. Despite the generous portion of truffles, I couldn't taste any truffle flavor, which was disappointing. We had an hour and a half for lunch but had to rush out to make it back to the conference center in time for our appointment.Perhaps this place is fine during non-peak times, but I'd avoid it when any convention is in town--they clearly can't handle the influx of business.

This is a cute lil bar/restaurant by the this beautiful beach in Cannes…read more The staff is very nice. I ordered the ham panini, the bathroom is different!! I've never seen just a hole in the floor, it's clean though.

Bad service, bad food and overpriced. Took forever to order, the steaks are bad, the waiter never…read morefilled up the wine or weather. More a diner than a restaurant

Beautiful environment and private beach, upscale but relaxing vibe, I had the caviar and the whole…read moregrilled fish, and I would absolutely recommend both especially the fish, they could prepare it for you if you didn't feel like dealing with the bones but I personally didn't mind, it was packed with flavor. It was on the expensive side but kind of expected, atleast they don't sell soda for 12€ like the beach club next door.

This was one of my favorite food experiences during our tour of France. The drinks and food were…read moreall amazing. The view and service was great too.

Amazing food. Loved the creative fusion. Also incredibly fast. They are very kind there as…read morewell--they came over to us and translated the entire menu in person for us. Highly recommend!

The food was delicious. Very casual with many locals eating there. The menu is on a board. The…read morestaff is excellent, helpful and very nice.

Lovely little neighbourhood bistro serving fresh Corsican fayre…read more We shared the tasting menu. The portions were very generous. The staff were friendly & helpful. Great atmosphere. Would recommend it if you are in the area & would definitely go back.

Corsican food, as it seems is really all about overpriced meats and red wines served at…read moretemperatures resembling shallow kiddy pool water in late summer. In fairness, I have never been to Corsica and therefore you really should completely ignore this review - but somehow I have stumbled into my second Corsican restaurant in France in two days and have found exactly the same thing in both... This is a lovely little wine bar / bistro in Nice, where the staff are lovely, the music is chilled and there is already a little bacteria brewing starter of garlic dip, toasted bread and a little pizzary thing on every table ready to go. Starting with a wine - the Domaine Dominici red on recommendation for 7 euros, and it's good! Light, fruity - balanced, nothing to write home about, but drinkable... Only crappy thing is that it's served at above body temperature - causing me to nearly blow in it to cool it down. The charcuterie plate is 14 euros for a small, and, well frankly a little underwhelming array of three meats - a few bits each and some bread. But it's okay and my hunger has ebbed somewhat. The meats are fine (not explained) - a little dry and tough little pigs generally, but acceptable. I don't thing I will go a main dish, or another glass of red served at breast milk temperature, I will explore this town some more...