122 Corson

5.0 (3 reviews)

Cooking Classes

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122 Corson - The view/patio area for drinks/social hour - Cooking Classes Near Me - Mercer, Maine

122 Corson - Chateaubriand - Cooking Classes Near Me - Mercer, Maine

122 Corson - Haddock with lobster sauce - Cooking Classes Near Me - Mercer, Maine

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122 Corson - Cooking Classes Near Me - Mercer, Maine

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Allison B.

Elite 26

232

276

665

4 years ago

We got invited to Belgrade lakes by a college friend and he made dinner arrangements for the group here. We were absolutely blown away. The atmosphere, farm animals, cocktail hour-like intimate setting before dinner were unique and enjoyable. I think this is what really contributed to the experience. It is really unlike any other dining experience I've had. The farm is just breathtaking. And the views of the Maine mountains is perfect. Watching sunset was such a. Treat at this quiet little rural farm. The hosts/owners bob and Mary are impressive to say the least. We got to meet their dog along with cool farm animals while sipping on some cocktails. At 645 Mary called us to dinner. It was truly like being at a dinner party at a family friends. This was not your typical night out for dinner. The food was phenomenal and so high class and delicious. It's a weekly menu. Always changing. I can't express how special this place is. Thank you for such a great dinner. read more

122 Corson - crab stuffed lobster - Cooking Classes Near Me - Mercer, Maine

122 Corson - Tea - Cooking Classes Near Me - Mercer, Maine

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Karen L.

12

16

4

8 years ago

Beautiful place, delicious food from start to finish, and the sunset.... the farm is beautiful, we got a drink and walked the grounds watched the sheep playing. Lovely spread of local cheese, crackers made there, smoked trout, sweet pea hummus. Allows everyone to mingle, explore and enjoy bar selections. Time to sit for dinner, well paced- each course was fantastic! Fresh sourdough bread, fresh salad, roasted baby potatoes, greenbeans and thus night monkfish with roasted pepper sauce or roasted sirloin- both great! Though full, excellent coffee/tea and molten chocolate cake with strawberry and cream. We left table to take in the most amazing sunset during dinner and drove home happy to have spent evening with the Burr's in Mercer! read more

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Anonymous A.

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8 years ago

Amazing atmosphere and delicious food. This is true farm to table, every bite was incredible. The sunset and being able to walk through grounds puts the cherry on top of an already wonderful experience. Would highly recommend and will definitely be back. read more

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More info about 122 Corson

122 Corson Rd
Mercer, ME 04957
Directions
(207) 587-2019
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Hours

What time does 122 Corson open?

122 Corson opens at 6:00 PM on Saturday.

What time does 122 Corson close?

122 Corson is closed on Monday, Tuesday, Wednesday, Thursday, Friday and Sunday.122 Corson closes at 10:00 PM on Saturday.

Mon-Fri, Sun ClosedSat 6:00 PM - 10:00 PM

Payment methods

Does 122 Corson take credit cards?

Yes, 122 Corson takes credit cards.

Outdoor Amenities

Does 122 Corson have bike parking?

Yes, 122 Corson has bike parking.

Does 122 Corson have parking?

Yes, 122 Corson has parking options.

Other Amenities

Is 122 Corson wheelchair accessible?

Yes, 122 Corson is wheelchair accessible.

From the Business

Specialties

122 Corson is an 'On Farm' dining experience where we grow on our farm and source locally in Maine what is offered on our prefix Saturday night menu. From our timber-frame restaurant, the magnificent views of the Maine mountains adds to the experience.

History

Established in 2016.

As farmers on a particularly spectacular farm, we wanted to share the location and the fresh quality of locally grown food. We evolved from farmers markets to 'on farm' dining.

Meet the Business Owner: Bob and Mary B.

Bob and Mary own 122 Corson restaurant and Blue Ribbon Farm where the restaurant is located. Bob, born and raised in Maine, retired from a business career to help run their farm with Mary (an Australian), who had been farming Blue Ribbon Farm during Bob's career years. it was time to share their knowledge and love of good food with the public.

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