We sat at the bar and had the greatest time with Emmaline! I told her to just make me something…read moresweet and she made me the best berry martini! Food was amazing and our drinks were even better! Such a great atmosphere!

This was our first time visiting this location. We've been to two of their other locations, and…read moreboth were fantastic, so we were hoping this one would live up to our expectations. In many ways, it did, but there was one area where it fell short. They chose an excellent location for this restaurant, right in the heart of one of the liveliest and most popular areas of Huntsville/Madison. We had reservations, which I would recommend, and were seated right away. Our server came by a few minutes later to take our drink order, but then we didn't see him again for a while. On the bright side, my wife absolutely loved the Shakshuka, and my fried chicken, macaroni and cheese, and fried okra were all very tasty. The food certainly lived up to our expectations! Unfortunately, the service could have been much better. Our server was rather blunt and not particularly friendly, and we felt a little rushed throughout our visit. Overall, the food and location were great, but the service left something to be desired. We've had wonderful experiences at their other locations, so hopefully this was just an off day. We would have enjoyed our visit much more with a friendlier, more attentive server.

I was in town for 3 days and ended up going to Salt all 3 days for dinner. That should tell you…read moresomething. I had the soft-shell crab bao buns and the crab sandwich. The crab was soft, seasoned really well, and full of flavor. I slightly preferred the bao over the sandwich, but both were really good. The truffle fries are a must-have. The restaurant has a great vibe. This is not your regular BBQ spot. It's more like BBQ fusion, and there's a really interesting variety on the menu. I sat at the bar and got to see some of the other dishes coming out of the kitchen, and everything looked so good. I haven't eaten red meat in years, and it took some serious willpower not to order those brisket balls. All of the servers were top-notch (except for that one guy with the brown hair and glasses). I really hope I get a chance to return to Huntsville someday, because Salt will be the first place on my list.

Service and atmosphere is exceptional…read more I had the Motherclucker Chicken Sandwich. I would give it a 5/10. To sweet and not like traditional BBQ.

We tried the quail appetizer with balsamic glaze. The ribeye with brown butter was delicious served…read morewith tasty sweet potatoes and well seasoned asparagus. . The Cesar salad was well dressed and tasty.

8/2026 update: Hubs and I had dinner at Southern Table a couple of Saturdays ago. The experience…read morewas more of a 3.5 star rating. I was disappointed because it is rare for us to enjoy a meal out, and Southern Table, to this point, has been my favorite place to have dinner in the entire north Alabama region! I crave Chef Yokley's wood-fired oysters and find this dish consistently filling and delicious as it has been for years! Because Hubs did not want any oysters, I got 2 pairs of oysters on the happy hour menu which were extremely reasonably priced at either $1.00 or $2.00 per oyster. Were they wood-fired? Yes. Were they rich and decadent like all previous times I have tried them? No. Were they small? Yes. There's absolutely nothing wrong with a small oyster, in fact my favorite oysters, Murder Points, are typically small, or small-ish. The recent visit, the oysters were way smaller than the shucked shell they were heated in with the parmesan cheese sauce, meaning the cheese overwhelmed and dominated any oyster goodness (brininess) you could have tasted and enjoyed. And, the last of the four oysters had some tough mollusk piece that I actually had to just spit the whole oyster out in my napkin. Either bad shucking or lack of expediting/checking the dishes leaving the kitchen, or both. It was sad. Chef Yokley posts a lot of photographs of his dishes/drinks on Facebook and I had seen his crab cakes with a unique and very interesting sounding salad with citrusy flavored greens and unique berries I had never tried. Well, wouldn't you expect the server to tell you about the specials and describe them? Ours did not. I had to pull up the photograph from Facebook and ask the server about it. They offered an appetizer size of the dish and an entree sized version. I got the appetizer. It was okay. There wasn't as much of a sear on these smallish crab cakes, as I like and the "salad" was more of a garnish, meaning, it would have been nice to have more of the salad than I received. I had to chase down the server to get hubs water refilled (he would have had non alcoholic beer but Southern Table doesn't have any) and to get me a second glass of house white wine. Hubs ordered a wood fired pork sandwich with French Fries. He said it tasted a lot like Lawler's barbecue. He added "and that's not a bad thing!" The sandwich was nothing special, honestly to the Hubs. It will be a while before I return to Southern Table, sadly. I think Chef Yokley needs to step up his expediting game and his attention to detail.

Our experience last night was absolutely unbelievable. From start to finish, we had a marvelous…read moretime. Kyle was our server, and it was immediately obvious that he's a true professional. He was extremely knowledgeable, helpful, attentive, and perfectly timed throughout the entire evening. I absolutely love the vibe of this place. It's open, inviting, comfortable, and has a great atmosphere. And the food? Absolutely off the charts! One Eleven has really found a way to deliver an exceptional dining experience from beginning to end. We had a fantastic evening and can't wait to go back!

This has to be the most beautiful restaurant ambiance in Huntsville!…read moreThe food was great. I highly recommend the beef carpaccio to start. All of our meals were really good and steak was cooked perfectly. Desserts are not pictured but the bread pudding was out of this world!

Had a great meal at Goodland Pour House. The Nashville Hot Wings were outstanding.packed with…read moreflavor the right bleed of spice rub for the right amount of heat. Ryan and staff made for an enjoyable experince. Definitely worth a visit if your in Huntsville.

Everything about this dive-style sports bar is good…read more Customer service is friendly, fast paced, yet attention to detail. You can tell the owner cares about their name. Food is outstanding. There's actually options for vegetarian diets including pescatarian. So, the Romeo Roll is full of fresh gulf shrimp seasoned well with lettuce , this homemade corn salsa that's just super fresh. Haven't had a bad one yet. Tracy, owner, makes me a Romeo Roll in a salad and it's amazing with goat cheese, shrimp, (I do not eat the Andouille sausage-vegetarian) but I tried a bite because I did forget to have them remove it the second time-it's good. They have no problem customizing your order or tailoring to your diet, this is a good spot in Huntsville. It's loud on certain days which I do not mind , gives good energy. I noticed that they also support the community-important. City folks-this is as close to a dive that I can find here. They have baked fish options and kids menus-prices are very reasonable especially in this economy.

Their homemade pasta, their meatballs and Mediterranean salmon with sun dried tomatoes and black…read moreolives are my favorites. It is so good!!

I was looking for Italian food and landed on Mazzara. I didn't expect it would be so classy…read more Playing old classics brings a nice ambiance to dinner or lunch. Situated in an old house the dining is separated into different rooms. The service was attentive and we were made to feel very comfortable. I figured the Alfredo pasta would be excellent since it was the most expensive pasta on the menu. Surely it was worth the price. Cheesy and creamy, it was among the best Alfredo I've had. I had hoped they would serve a nice bread for mopping the sauce, but not so. I ordered a half focaccia which was nicely toasted.

Really cool basement retro vibe Drinks are pricey but worth…read morethe money for the experience Pork belly was amazing and the Cajun/Asian twist of red beans and rice was worth another trip

Update: Took the wife here for datr night, still a great restaurant. She loved her Dusk to Dawn…read morecocktail and Beff Bulgolgi (said it was like something her Taiwanese mother would have made) and my Barria Ramen was very flavorful. Decor was retro 90s, the crowd was cool and the service was quick.

Typical Saturday buffet. Fried Chicken was good and hot! Place was hopping! Staff kept the food…read morebar and salad bar stocked and clean!

Happy to give Mildred's a five star. Went there for their Tuesday breakfast buffet with my mom and…read moresister and we had a great experience. amazing food too. Need to try the dinner buffet next!

Visited the Stovehouse during a work trip and it was a nice place to stop in for food and drinks. I…read moretried Seoul Good fried chicken and it was indeed Seoul Good! We also got drinks and hung out in the open-air area until trivia night started. It was a good time and a good place to spend a few hours with food and drinks

Really cool venue with tons of bars, food and office buildings. It was cold so didn't really…read moreexplore but will be back to check it out.

10/10 I ordered 1lb of crab legs via a food delivery app. They are steaming hot and delicious! The…read morecorn and the potatoes were also delicious. I chose the juicy seasoning /hot!

The shrimp and crab were flavorful from start to finish. I ordered mild because everyone's mild…read moreisn't mild lol. To be honest I could have probably gone to their medium because the mild had the slightest kick to it that I wondered if it was mild or no spice at all. The service was quick and easy and if I am ever in Huntsville again I would order again. Being a person who resides in Louisiana I will say they did a good job of boiling the seafood. Nothing was overcooked and sticking to their shells. Hats off to the boiler who prepared it.