Located in the heart of Yuen Long, this is a very typical Cantonese restaurant. You'll find a…read morelot of fried stuff, buns, steamed dim sum dishes. Don't expect western style service. Waiters are fast and menu is all in chinese. The food was great and the price was average. Food can leave you an oily feeling.

Tai Wing Wah has been in Yuen Long for the best part of what anyone could remember, associated…read moreusually with its mooncakes, the Chinese restaurant still serves some of the more traditional food that is hard to find in Hong Kong nowadays and it brings back memories for many older residents here. The restaurant is round in an inconspicuous corner of Yuen Long, this place is spread over several floors on an old building and at times it does feel quite claustrophobic. Be prepared to stamp up a couple of flights of stairs as the lift never arrives for some reason. Once inside you will notice that its old- I don't know when the last renovation was but it is clear that nothing has been done to it for a while. Perhaps that's some of its charm. On sitting down, you will be handed a menu with some daily specials. Unless you were feeling especially adventurous or you have particular in mind, you will notice that most people seem to order the same dishes here (outside of dim sum hours I mean). The five flavor chicken, the friend eggs with fish innards and the lard with rice are the staples at this restaurant. Most people will understand what the first two are, the first being a chicken marinated with a special sauce (nice), the second being just scrambled eggs with some goo-ey bits in(not for everyone). The last one is actually quite simple- it is lard (in an oil form that comes in a bottle), some soy sauce (you can put however much you like) mixed with plain rice. I don't need to tell you that its cardiac arrest inducing but my god, its so nice that I want one right now. Go try if you have time. You won't miss anything if you miss it as the choices aren't actually that many.

The people in this restaurant are so friendly, and the food was fantastic. We got here after…read moreclosing and they still fed us and set us up with tea and cokes. Highly recommend you journey over here and enjoy this tea house!

Environment: A unique environment to take friends. You grab your own dim sum, tea, and dishes…read more Upstairs, there are people who bring their birds in bird cages, which is not a common sight you find around Hong Kong. Food: The food tastes okay, but there is a wide variety of dishes you may choose from, including dim sum, fried dishes, vegetables, and roast meats. You pay by asking them to come to your table and they count up the number of plates and baskets you have eaten to calculate your total. Ideal for: It's a perfect end point for an early morning hike. Tip: Arrive by 10am to have a decent selection of dim sum. Otherwise, you would need to line up and pick up whatever dim sum comes out, versus gradually going through the baskets and picking what you want when you show up earlier. Price: About $60-80 per person when dining in a group.

Craving for the iconic HK style street snacks, but don't want to drag yourself to the city. This…read morelocation works perfect for me. I honestly come here once a week if I am in Hong Kong. The owner also owns the domestic helper agency on the other side. Super friendly and treat my kids with candy or snacks sometimes. The lady who spends most of her day turning the heated iron as she makes their delicious waffles - Jumbo or traditional sized Waffles 格仔餅 (with condensed milk, butter, peanut butter, sugar), and of course Eggettes (Egg Waffles). The Eggettes were super crunchy on the outside, soft inside and with balanced sweetness, tasted just right. Try the jumbo waffles, they are bigger than most of the street waffles in Hong Kong. It's like eating a super sized breakfast waffle but with your hands. There is also a noodle bar for 車仔麺 with beef brisket, tendon, stripes, chicken wings, fish balls, and a few options for noodles. Rice rolls are amazing there, mixed sesame sauce, hoisin sauce and soy suace. I usually add some spicy curry fish balls and fish siu mai. It's like a dream breakfast on the weekend for me. They also serve Taiwanese bubble teas and soft drinks. Like most eggettes vendors, it's best to just take away and enjoy your snack on the way to your next destination. There is a small table with 4 seats. Most of time it's not too packed. You can sit down and enjoy your noodles or rice rolls.

Newly opened and claiming to be a 'wedding banquet specialist' you can justifiably expect for the…read moreprices to be higher and the setting to be more elaborate than the average Chinese restaurant serving dim sum in Sheung Shui. True to form, the restaurant is more expensive, but the presentation from the tablecloth, seats, television screens, wall and ceiling decorations to the dishes upon which the food is served (apart from a couple of cracks on the teapots) are all pristine. The highlights of the food I tried were the pineapple/char siu bun combination which was done extremely well with the crusty pineapple topping and the soft bun encasing the roast pork filling; the fried mantou buns were perfectly crispy on the outside with just a delicately fried layer, a suitably soft interior and the light salad cream for a dip; and the salted fish with chicken fried rice was a pleasant surprise as I find most fried rice unoriginal but this offering was golden, tasty but not overdone and loaded with sufficient amounts of ingredients (spring onion, salted fish and chicken).  This is the only restaurant that I've seen so far in Sheung Shui that can offer a stage for a potential wedding banquet and can also do it with great style. However, after all it's achievements in creating grand surroundings, the restaurant fails to provide a befitting reception, with lack of a welcome and lack of an entrance; it would seem that as soon as you get into the lift and choose either of the 2 floors on which the restaurant is situated, you are simply flung into the mix, come what may. I even saw the staff themselves squabble over what their jobs entail as some say that they are only responsible for delivering dishes and not collecting them and henceforth complain amongst each other about certain staff not doing their job properly. I would be more critical of this behaviour except that I have come to expect this at traditional Chinese establishments as I have seen this type of scenario all too often in Hong Kong. Therefore with a pinch of salt, staff discrepancies and lack of welcome aside, I can at least reveal that this restaurant has on my visit served the best all-round quality of dim sum that I've ever had in Sheung Shui and in the most elaborate setting which all makes for a captivating dining experience.

My mum arranged to meet couple friends so one friend took us here. You need go up using the lift…read moreand then register for a table, they give you the order forms and a ticket number. Took 10 mins to get a table for 5. The place is decked out for weddings, the chairs have the covers which got caught under my shoes at times! Food was good, I quite liked the red plum jelly. It's a busy place and they can seat one person on a table with other single eaters, which is common in dim sum places I been to in the past.

It's a bit difficult to find. 10 minutes walk from the subway station. Service and food are ok…read more Free 2 hrs parking. Reasonable prices. HK$640 for 5 people. It's a Saturday evening. They didn't rush us to leave. This is a perfect place to have dinner when you want to have a decent conversation with friends.

The food is delicious! They make my favorite spring rolls in the city. The service is very good as…read morewell!